What’s Meaningful About Not Mixing Milk and Meat? (Kashrut Part 2)

What’s meaningful about not mixing milk and meat? Observant Jews who follow the Torah know that cheeseburgers are forbidden… but do you ever stop to ask why? What’s the problem with adding a slice of cheese to your hamburger? Why is it so important to God that we abstain? Is it some kind of test, that God wants us to not eating certain yummy things to prove that we’re committed to the Torah? Is it that God wants to make it extra complicated to keep kosher, so Jews will be more likely to socialize only with others who also keep the Torah? Is it a law that has no reason at all? Is it none of the above?

Imu Shalev and Beth Lesch explore this aspect of the laws of keeping kosher, delving deep into the Torah verse that instructs us “not to cook a baby goat in its mother’s milk.” Weaving together textual analysis, personal reflection, and joyful conversation, they arrive at a surprising and beautiful theory about the meaning of this law. Come along on the journey with them, and come away with an energizing new perspective on what it means to keep kosher.

This episode is the second in a three-part series exploring the topic of kashrut. (Part 1 is “What’s Meaningful About Keeping Kosher?”) Stay tuned for a future episode on the distinction between kosher and non-kosher animals.

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