Whipping Up Success in the Flavorful World of Food Science Careers What the Family Studies?

Ever wondered how a scoop of your favorite ice cream came to be? Reid Ball, a food science whiz and product development technician at the Guelph Food Innovation Center, joined us to stir up the flavors of his educational and professional journey. With a sprinkle of high school courses and a dash of co-op programs, Reid whipped up a career path that proves a love for science and a keen palate can lead to mouthwatering success. From laboratory analyses to scaling products for production, Reid's...