Savor
Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?
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They might be high
7月20日
If you've ever listened to How Stuff Works podcasts, you’ll be familiar with the pace a patter of Savor. It’s not just about the topic, it’s also about the Southern speed of the dialogue (i.e. slowwww) and the complete absence of stress, politics, or anything else that might keep you awake at night. It’s perfect for falling to sleep, cleaning, cooking—any simple task that might be more pleasant with a bit of light distraction going on in the background.
Laughing
10月10日
What the freak is so funny, you two cackling hens? Candy corn is gross and you don’t need to do it. You never even eat the fos you Are discussing
Fun
9月27日
I’ve been listening for years and always look forward to hearing anney and Lauren conversing about food-related topics. I like that they’re real people, non-partisan, and always talking about fun and interesting topics. I almost feel like they’re friends and enjoy being able to listen to their shows every week
A fun, nerdy type of podcast
3月23日
I love this show. This is not your standard type of food show, and definitely not a cooking show. If you dig history, nerding out on subjects, side tracks, and so on, you should love this show. It has a down to earth feel. You may find yourself craving all different kinds of things.
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信息
- 创作者iHeartPodcasts
- 活跃年份2017年 - 2024年
- 单集782
- 分级儿童适宜
- 版权2024 iHeartMedia, Inc. © Any use of this intellectual property for text and data mining or computational analysis including as training material for artificial intelligence systems is strictly prohibited without express written consent from iHeartMedia
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