The Savory Moment

Beth Short-Rhoads

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名勝與旅遊
每週更新

Step into The Savory Moment foodcast where dinner ideas from Southeast Alaska’s wild outer coast come to life. Find yourself surrounded by music and audio effects, a feast of simple recipes, and one irrefutable kitchen philosophy: cooking makes the world a better place. All in just 2 ½ minutes.

4 天前

Splash and Burn

Episode Notes Are you a risk-taker? In cooking, you should be. Especially if you like deep, complex flavors—everyone knows that burning things just a little is tasty. A splash of spirits doesn’t hurt either. Join your host Beth-Short Rhoads in partnership with KCAW in Sitka, Alaska.

3 分鐘
1月11日

You Will Make Ikura

Episode Notes In Alaska, salmon caviar—also known as ikura—is made with the help of a very special group of seafood processors. Whether or not you call yourself an “egg room girl” you can make ikura. Join your host Beth-Short Rhoads and KCAW community broadcasting in Sitka, Alaska.

3 分鐘
1月11日

Salmon Joy

Episode Notes Wild salmon roam free, traveling a thousand or more miles during a life at sea. You can imagine how good they must feel—plenty of exercise, a supply of healthy wild food, and unlimited time in nature. If you’ve ever seen a salmon leap from the water during its homeward migration, it might look like a jump for joy. Maybe it is. Join your host Beth-Short Rhoads and KCAW community broadcasting in Sitka, Alaska.

2 分鐘
1月11日

Wild and Sustainable

Episode Notes Are you taking Alaska’s uniquely wild and sustainable seafood for granted? Overfishing of wild seafood stocks is occurring in many places throughout the world—but not in Alaska. Find out why in this episode. Join your host Beth-Short Rhoads and KCAW community broadcasting in Sitka, Alaska.

3 分鐘
1月11日

Slow Fish 101

Episode Notes You’ve heard about slow food. But what about slow fish? This international effort brings seafood lovers together from around the globe to learn about, celebrate, and eat fish—especially those that are procured in a way that is good, clean, and fair. In Alaska, this just comes naturally. Join your host Beth-Short Rhoads and KCAW community broadcasting in Sitka, Alaska.

3 分鐘
1月11日

Pacific Cod and Persillade

Episode Notes Pacific cod is like an old friend you love to pal around with—think fish and chips at the corner pub. But sometimes you want passion. Surprise! Pacific cod is still the perfect date. Sprinkle on a little bit of French magic known as persillade, a pesto-like mélange of spices and green herbs, then light those candles. Join your host Beth-Short Rhoads and KCAW community broadcasting in Sitka, Alaska.

3 分鐘
1月11日

Dark Days

Episode Notes Just how long do Alaska’s dark winters last? Long enough to justify eating a lot of mood-boosting salmon, kale, kimchi…and dark chocolate. In Utqiagvik, where the sun doesn’t rise for 65 days, you can the whole bar. Join your host Beth-Short Rhoads and KCAW community broadcasting in Sitka, Alaska.

3 分鐘
1月11日

Salmon Craft

Episode Notes The word “craft” has its roots in old English, German, and Norse words related to strength, skill, and virtue—all of which are needed to fillet a salmon. In this episode, find filleting tips that might set you on the path to becoming a medieval fishmonger. Join your host Beth-Short Rhoads and KCAW community broadcasting in Sitka, Alaska.

3 分鐘

顯示全部 (24)

Step into The Savory Moment foodcast where dinner ideas from Southeast Alaska’s wild outer coast come to life. Find yourself surrounded by music and audio effects, a feast of simple recipes, and one irrefutable kitchen philosophy: cooking makes the world a better place. All in just 2 ½ minutes.

創作者

Beth Short-Rhoads
活躍年代

2025年
集數

24
年齡分級

兒少適宜
版權

© 2025
節目網站

The Savory Moment

The Savory Moment

Splash and Burn

You Will Make Ikura

Salmon Joy

Wild and Sustainable

Slow Fish 101

Pacific Cod and Persillade

Dark Days

Salmon Craft

簡介

資訊

The Savory Moment

集數

Splash and Burn

You Will Make Ikura

Salmon Joy

Wild and Sustainable

Slow Fish 101

Pacific Cod and Persillade

Dark Days

Salmon Craft

簡介

資訊