Wine.From "on the Vine".. To the Road... Tasted

jasmineandbryan
  • 5.0 (1)
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Wine.From "on the Vine".. To the Road... Tasted

A podcast following the wine tastings of Jasmine and Bryan, as they pair affordable wines with specific meals, desserts or just out of enjoyment. Sticking with mostly the small, family based wineries throughout the world. Jasmine is a professional wine steward, recommending wine for her clients for dinners, parties, weddings and other functions. Bryan is a certified horticulturist and relatively new to the wine world. Follow us as we talk about the basic fundamentals of wine to how wine expresses itself through its personality. From the strong to the passive. From on the vine, to the road, Tasted. .

  1. Hamburgers and Red Blends

    07/01/2021

    Hamburgers and Red Blends

    Jasmine and Bryan have a Red Blend from the Wagner Family paired with delicious Chipotle style hamburgers. We also talk shortly about a new movie being released in August in the U.S. which delves into the world of champagne and our current June heat wave hitting Oregon and Canada. Hope you enjoy. Wine, from on the Vine, to the Road, Tasted...

    46 min
  2. Pilot, Winemaker, Owner of Dogs and Horses. Rombauer

    06/15/2021

    Pilot, Winemaker, Owner of Dogs and Horses. Rombauer

    This episode Jasmine and Bryan briefly discuss a single estate Zinfandel by Rombauer and the food we paired it with. We go over the history of the Rombauer legacy, some the areas that they acquired, tasting notes on the wine and the home made pizza we paired it with. Hope you enjoy. Wine, from on the Vine, to the Road, Tasted...   Watch our short video on the pairing of this wine at YouTube https://youtu.be/BALCXUy1BeQ

    32 min
  3. A Wine from Tenerife, a Tower of Jewels and other Visually Exaggerated Plants from the Canary Islands

    05/09/2021

    A Wine from Tenerife, a Tower of Jewels and other Visually Exaggerated Plants from the Canary Islands

    Jasmine and Bryan try a wine from Terenife, an island situated in the Canary Islands. We briefly discuss plants and trees from the area, naval trade winds, growing grape vines in pits, the history of wines in the Canary Islands and a little bit of trivia. Wine from on the Vine, to the Road, Tasted... The beginning is loud, sorry folks.

    1h 4m
  4. The Mistura of Temecula

    04/27/2021

    The Mistura of Temecula

    Learn how an Argentine immigrant went from learning the basics of making wine in his Great Uncles basement to owning a vineyard, why we stayed behind a truck for so long during a trip, observatories and a little bit of history on Temecula. Wine, From on the Vine, to the Road, Tasted...

    46 min
  5. A Few of our Favorite Things

    04/14/2021

    A Few of our Favorite Things

    In this episode we visit the world of spirits, as we talk about our favorite low price Vodkas (Idol and Ocean), Rums (Brum and Pink Pigeon), Armagnac (Jollite VSOP 5 years), Brandy (Symbol XO), Scotch (Shieldaig 12 Year) and Cognac (ABK6 VSOP). Hope you enjoy as much as we enjoyed sharing it. Wine, From on the Vine, to the Road, Tasted.

    49 min
  6. Teroldego and Polyculture Farming

    03/30/2021

    Teroldego and Polyculture Farming

    Elisabetta Foradori is the focus in this episode as we venture into the ancient Teroldego vines, massal selection instead of cloning and polyculture farming.  Wine from on the Vine to the Road, Tasted.

    40 min
  7. Where Rhone Meets Washington

    03/27/2021

    Where Rhone Meets Washington

    In this additional episode, we turn our eyes to the state of Washington and try a Syrah blend from the Columbia Valley that collaborated with some well knowns from the Rhone wine region. Join us as we pair this wine with a Mexican dish and deem this Tasted. Wine from on the Vine, to the Road.....

    38 min
  8. The Sierra Foothills, Pizza and other Schist

    03/23/2021

    The Sierra Foothills, Pizza and other Schist

    Jasmine and Bryan pair a delicious red blend from the Sierra Foothills and Sonoma Valley with some homemade pizza. We cover the aroma, palate and finish of this highly rated gem along with what we found interesting about the Sierra Foothills. We hope you enjoy, Wine, from on the Vine, to the Road, Tasted.

    47 min
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About

A podcast following the wine tastings of Jasmine and Bryan, as they pair affordable wines with specific meals, desserts or just out of enjoyment. Sticking with mostly the small, family based wineries throughout the world. Jasmine is a professional wine steward, recommending wine for her clients for dinners, parties, weddings and other functions. Bryan is a certified horticulturist and relatively new to the wine world. Follow us as we talk about the basic fundamentals of wine to how wine expresses itself through its personality. From the strong to the passive. From on the vine, to the road, Tasted. .

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