Winemaker Ben Papapietro is a complex man who enjoys simple pleasures and making delicious Pinot Noir

Wine has always been a part of Executive Winemaker Ben Papapietro’s life. A native San Franciscan of Italian descent, Ben grew up with wine as part of every family meal and gathering. His passion for wine making caught fire in his early twenties as he explored wines from around the world. But the wines that really turned Ben’s head were from the Burgundy region in France. During his 37-year career with the San Francisco Newspaper Agency, Ben met future partner Bruce Perry. Through their common passions—cooking and wine—they became fast friends. They joined together to make wine as a hobby in their garages. To hone their craft. they volunteered to work during harvest at a friend’s Sonoma County winery specializing in Pinot Noir. Today, the Papapietro Perry cellar is simply a more elaborate version of Ben’s garage wines. He describes his wines as “… an extension of my home and personal hospitality.” I invite you to drink in this conversation with the delightfully complex, yet humble Ben Papapietro.

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