With Regrets - Events Industry Podcast Thomas Whelan Jr. & Stephanie Jayko, CSEP

Join us this week as we talk to the Man, the Myth, the LEGAND....Rick Turner. Rick is an events industry vent and a hospitality warrior! If you don't know him, you need to. And that's where we come in! We're bringing you some of the deepest darkest war stories from Ricks life and career. And of course...his regrets!Rick Turner is an event industry vet who is back to his true passion...hospitality!Connect with Rick:@rft3@kindredspiritcle@gardencityclehttps://www.forwardhg.com/

We are half way through 2021 and the ...With Regrets team has gotten together to recap and reminisce on some of the amazing guests and our favorite crazy stories we've hear so far. We also take a look forward to the rest of the year and what we have on tap for the next 6 months.This week our Producer, David joins us on air to play our favorite game; two truths and a lie! We learn quite a bit about Thomas's real life experience with SWOT, David's poor life choices and Stephanie's sad the...

We are back again this week with the effervescent "Julie Colhart, CSEP", better known to most as Judy Brillhart, CSEP and Jodi Collen, CSEP. Join us as we chat with this dynamic duo further about some event trends they love, hate and love to hate, Jodi's staring role in a musical, Judy's pageant girl days and of course some regrets. *SPOILER ALERT* These ladies are surprising and impressive AF! Listen and find out why!Follow Judy:@commanderevents @jeudiblonde Follow Jodi:@jodicollen...

Join us in chatting with Julie Colheart, CSEP.....the alter ego of two of the industry's most exuberant personalities; Judy Brillhart, CSEP and Jodi Collen, CSEP!Judy Brillhart, CSEPDirector of Catering & Event ManagementSheraton Commander HotelA graduate of Boston University, Judy has worked in the food and beverage and hotel industry for over 25 years. After helping open Wolfgang Puck’s restaurant Lupo in the Mandalay Bay she moved back to Boston where her career at the Sheraton C...

Timothy Elderkin is a Chef with over 20 years managing various restaurants and properties. Timothy has spent 14 of those years in convention centers and universities. Just when he thought he'd seen it all, Covid -19 changed the landscape of Timothy’s career and our industry. Follow Timothy on Instagram: @angrychefgrrr

Based in Washington, DC, Sarah has been directing events and productions for more than 20 years. In 2013, she launched The Side Lobby, a firm achieving marketing goals through events, specializing in small and mid-sized nonprofits and arts organizations. Recent clients include National Network to End Domestic Violence, Housing Up, Global Forest Watch, and Eastern Market Main Street. Prior to launching The Side Lobby, she was the in-house event planner at two DC-area arts organizations and a s...