Wood Fired Podcast

Forno Piombo

5,0 (11)
ĐỒ ĂN

The Wood Fired Podcast is a show that features chefs with backgrounds in wood fired cooking. We talk about inspirations, cooking methods, tips/tricks, history and more.

27/09/2023

Wood Fired #8 : Clive - The Wood Fired Oven Chef

Join us for an engaging conversation with Clive, the wood-fired oven chef, on his YouTube channel. Discover his initial motivation for starting the channel and how it has evolved. Clive shares insights into the techniques, methods, and recipes that make his videos a hit among wood-fired oven enthusiasts. Learn about the importance of knowledge and control when cooking with a wood-fired oven, and how Clive's videos help viewers understand the concept and master the art. Don't miss this episode packed with valuable tips and inspiration for wood fired oven cooking!

44 phút
27/03/2020

Tim Neumann - Harvest Epicure

Chef Tim joins us to talk about his background with wood fired cooking, along with information for his upcoming live stream cooking class.

29 phút
18/03/2020

Robert Sulatycky - Team USA Bocuse d'Or

Robert Sulatycky joins us to talk about the Corona Virus and how it is affecting the food industry, along with how you can be safe when it comes to food. Robert has a long history with the Bocuse d'Or. Representing Canada in 1999, he placed fourth and was awarded the "Prix Viande" or best meat prize. He was instrumental as coach for Team USA in 2015 taking silver and 2017 taking the gold. He has been appointed head coach for Team USA for the 2019 Bocuse d’Or.

1 giờ 3 phút
05/11/2019

Dario De Conti - Ca' Momi

Dario is a winemaker and certified VPN and APN pizzaiolo. Originally from Italy, Dario is one of the owners of Ca' Momi Osteria, a wood fired pizza restaurant located in Napa, California.

53 phút
23/05/2019

Itamar Abramovitch - Blossom

Itamar Abramovitch is a Culinary Institute of America graduate and part-owner of Blossom Catering company located in Napa and has been cooking in our oven for over 5 years.

1 giờ 14 phút
26/04/2019

Robert Sulatycky - Team USA Bocuse d'Or

Robert Sulatycky has a long history with the Bocuse d'Or. Representing Canada in 1999, he placed fourth and was awarded the "Prix Viande" or best meat prize. He was instrumental as coach for Team USA in 2015 taking silver and 2017 taking the gold. He has been appointed head coach for Team USA for the 2019 Bocuse d’Or.

1 giờ 43 phút
08/04/2019

Tyler Rodde - Oenotri

Tyler Rodde is the owner and head chef at Oenotri, a southern Italian restaurant in Napa California that features 20 different types of house-made salumi, a large wood fired oven and a variety of produce sourced from their own farm.

58 phút

7 tập

5

/5

11 Xếp hạng

Super informative

16/04/2019

PlantsPuppiesPizza

This podcast is a wood fired connoisseur and enthusiasts dream! Looking forward to hearing more. 🍕♥️🔥

The Wood Fired Podcast is a show that features chefs with backgrounds in wood fired cooking. We talk about inspirations, cooking methods, tips/tricks, history and more.

Nhà sáng tạo

Forno Piombo
Năm hoạt động

2019 - 2023
Tập

7
Xếp hạng

Thô tục
Trang web chương trình

Wood Fired Podcast

Wood Fired Podcast

Tập

Wood Fired #8 : Clive - The Wood Fired Oven Chef

Tim Neumann - Harvest Epicure

Robert Sulatycky - Team USA Bocuse d'Or

Dario De Conti - Ca' Momi

Itamar Abramovitch - Blossom

Robert Sulatycky - Team USA Bocuse d'Or

Tyler Rodde - Oenotri

Xếp Hạng & Nhận Xét

Super informative

Giới Thiệu

Thông Tin