In which we enjoy a departure from our usual crude humour in favour of a frank and balanced discussion about vegetarianism and the problems of eating meat: a vegetarian of nine years and an omnivore former butcher discuss the merits of vegetarianism and Graham Hill's 'Weekday Veg' system.
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- PublishedOctober 22, 2010 at 3:18 PM UTC
- Length1h 3m
- RatingExplicit