WTF's for Dinner‪?‬ WTFsfordinner

Well this episode is an adventure and a half. Strap yourselves in folks, we are taking you to the markets! And this is the meal we got inspired to cook. Seafood pasta -INGREDIENTS-Packet of pasta of your choosing (we got fresh pasta made with saffron and chilli)4-5 handfuls of uncooked prawn cutlets (or frozen prawns)1-2 tubes of calamari (optional)5 zucchini’s5 (voluptuous) garlic cloves, mincedPunnet of cherry tomszest and juice of 1 lemonglug of white wine (we used white wi...

Things look different today on the pod - I actually have a friend! My posh British mate, Chloe, is joining us! She’s brought along some wild ingredients - if you are a fan of banana and bacon together, or fried chicken on a waffle, then I think this will be your jam. CHICKABANANA-Ingredients-500g of chicken (we used chicken breasts)1x small packet of bacon1-2 bananasTo serve with: cranberry sauce, rice and veg of your choosing-RECIPE-Dice up your ingredients into similar sized chunk...

I am very quite possibly marginalising myself here with this opinion.. but I am not a fan of pizza.So this recipe today is my way around pizza. It's quick. Packs a punch in flavour. And, it's super yum!Join me in making flatbread pizza-INGREDIENTS-For the pizzaFlatbreads of your choice1/2 an onion2 cloves of garlic500g lamb minceheaped tablespoon of tomato paste1/2 tsp cumin1/2 tsp cinnamonBrowned spiced butter (optional, but definitely adds a yummy flavour)Big blob of butter (approx 100g)pin...

Don't you love a meal that you can make just because you thought of it, and you know the ingredients are sitting there in your freezer and waiting for you?Yep- this weeks recipe can be one of those.Join me in cooking spinach and feta pie.-INGREDIENTS-From the freezer:1x packet of spinach (I use Bell's Farm), thawedApprox 1/2 a pack of Filo pastry, thawed (you could also use the refrigerated brand, same concept though, you can just have it sitting there until you're ready to use!)The other stu...

Look, we all have those days where we don’t give a f@*% . But when it comes down to it, having a tasty meal in the belly can help. If you don’t have to put too much time and effort into said tasty meal - even better!So, on todays episode, join me in cooking wok fried dumplings. -INGREDIENTS- 1/2-full pack of frozen dumplings of your choice*An assortment of chopped up veg; approx 3 cups worth100ml white wine100ml soy sauceGenerous glugging of sesame oil-RECIPE-Use a wok or deep fry p...

Toot toot! Rice Tuna Bake Express coming at 'cha - the meal to cook when you don't wanna cook and you'd really prefer to be smashing a pinot gris. #winemumsINGREDIENTS1x pack of family size precooked rice (or leftover cooked rice from the day before)1x large tin of tuna1x REGULAR size canned corn 1x zucchini, sliced or shredded1x red capsicum, slicedZest and juice of 1 (juicy) lemon2 big handfuls of shredded cheese, plus more to sprinkle on top6-ish big spoonfuls of Greek yoghurtSalt and...