Radio Cherry Bombe

The Cherry Bombe Network
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Radio Cherry Bombe

Radio Cherry Bombe features interviews with the most interesting people in the world of food. Each week, host Kerry Diamond, founder and editor of the indie magazine Cherry Bombe, talks to the chefs, bakers, creatives, and entrepreneurs making it happen. Follow @cherrybombe on Instagram for show news and more, and visit cherrybombe.com/radio-cherry-bombe for transcripts and past episodes. Thank you to Tralala for our theme song, "All Fired Up." Produced by The Cherry Bombe Podcast Network

  1. HACE 1 DÍA

    Live From Jubilee Wine Country: Chef Dominique Crenn

    Live from Cherry Bombe’s first-ever Jubilee Wine Country at the Solage Napa Valley resort this past October: Dominique Crenn, the chef, author, humanitarian, and absolute life force. She was also the cover star of Cherry Bombe’s Paris issue earlier this year. Dominique joins host Kerry Diamond on stage at Jubilee Wine Country to talk about her journey to becoming one of the most important female chefs in the world, why she won’t take “no” for an answer, her breast cancer diagnosis, learning about her adoption story in France, and much more. Thank you to Kerrygold, San Pellegrino, California Grown, California Walnuts, and California Prunes for supporting Jubilee Wine Country. For Jubilee 2025 Early Bird tickets, click here. Visit cherrybombe.com for subscriptions and show transcripts. More on Dominique: Instagram, Atelier Crenn, Cherry Bombe Paris issue More on Kerry: Instagram

    28 min

  2. HACE 3 DÍAS

    Live From Jubilee Wine Country: Robin McBride Of McBride Sisters Wine Company

    Over the next few weeks, we will be releasing recordings from Cherry Bombe’s first-ever Jubilee Wine Country at the Solage Napa Valley resort this past October. First up is Robin McBride, co-founder of McBride Sisters, the largest Black-owned and women-founded wine company in the United States, with brands like Black Girl Magic Wines and She Can Wines. Robin joins host Kerry Diamond on stage at Jubilee Wine Country to talk about her incredible personal story of meeting her sister Andrea at the age of 25 and deciding to go into business together and build something transformational. Thank you to Kerrygold, San Pellegrino, California Grown, California Walnuts, and California Prunes for supporting Jubilee Wine Country. For Jubilee 2025 Early Bird tickets, click here. Visit cherrybombe.com for subscriptions and show transcripts. More on Robin: Instagram, website More on Kerry: Instagram

    27 min

  3. 16 DIC

    From The Archives: A Cozy Conversation With Ina Garten About "Go-To Dinners" & Christmas In Paris

    Host Kerry Diamond is on the road, so we’re revisiting one of our favorite episodes—a heartwarming chat with Ina Garten from 2022. We caught up with the Barefoot Contessa as she celebrated the release of her 13th cookbook, the bestselling “Go-To Dinners.” Ina shared the inspiration behind her book, spilled the secrets to a few crowd-pleasing recipes, and revealed some of the details of her forthcoming memoir. Ina also talked about her hit TV show and podcast, “Be My Guest With Ina Garten,” and what it’s been like interviewing her friends, including Stanley Tucci and Emily Blunt. Lastly, Ina shares some of her and her husband Jeffrey’s favorite Christmas traditions, including Berthillon prune-and-Armagnac ice cream, Poilâne apple tarts, and post-meal strolls through the Luxembourg Gardens. Thank you to Kerrygold and Meridian Printing for supporting Radio Cherry Bombe. For Jubilee 2025 Early Bird tickets, click here. Order the holiday issue of Cherry Bombe Magazine. Visit cherrybombe.com for subscriptions and show transcripts. More on Ina: Instagram, website, "Go-To Dinners" More on Kerry: Instagram

    36 min

  4. 9 DIC

    Cookie Week Deep Dive With Genevieve Ko Of The New York Times

    Today’s guest is Genevieve Ko, deputy editor and columnist for the Food section of The New York Times and NYT Cooking. Each holiday season, the Times celebrates Cookie Week, which features show-stopping treats made by their Cooking team all-stars. Contributors this year include Cherry Bombe faves Melissa Clark, Claire Saffitz, Samantha Seneviratne, and Sohla El-Waylly. Genevieve coordinated this year’s package and joins host Kerry Diamond to talk all about the cookies that made the cut and how everything comes together. They chat about the 2024 Bûche de Noël cookies, turmeric lemon crinkles, and cheesecake stuffed ginger cookies, just to name a few. Genevieve also shares how she got her start in food media, what it was like working with journalist Mark Bittman and Chef Jean Georges, dreaming about cookies, and more. Click here for Claire Saffitz’s Bûche de Noël cookie recipe from this year’s NYT Cookie Week. This episode was recorded at Newsstand Studios at Rockefeller Center. Thank you to Kerrygold and Meridian Printing for supporting Radio Cherry Bombe. For Jubilee 2025 Early Bird tickets, click here. Order the holiday issue of Cherry Bombe Magazine. Visit cherrybombe.com for subscriptions and show transcripts. More on Genevieve: Instagram, website, NYT Cookie Week More on Kerry: Instagram

    45 min

  5. 2 DIC

    Flamingo Estate’s Richard Christiansen Says There’s Nothing Common About Your Senses

    Flamingo Estate founder Richard Christiansen wants us to reconnect with what’s important in life: food, our five senses, Mother Nature, and each other. He joins host Kerry Diamond to talk about his new book, “Flamingo Estate: The Guide To Becoming Alive,” and the events in his life that led to the founding of his cult brand. Richard also talks about his mentors, including Alice Waters, Martha Stewart, and Jane Goodall, why he wants to age like a peach or a plum, and why our senses are anything but common. This episode was recorded at Newsstand Studios at Rockefeller Center. Thank you to Kerrygold and Meridian Printing for supporting Radio Cherry Bombe. For Jubilee 2025 Early Bird tickets, click here. Order the holiday issue of Cherry Bombe Magazine. Visit cherrybombe.com for subscriptions and show transcripts. More on Richard: Instagram, Flamingo Estate, “The Guide to Becoming Alive” book More on Kerry: Instagram

    40 min

  6. 27 NOV

    NYT Cooking’s Emily Weinstein Talks Turkey, Leftovers & Good Food For Busy People

    Today’s guest is Emily Weinstein, the Editor in Chief of cooking and food at the New York Times. Emily joins host Kerry Diamond to talk turkey, sides, leftovers, and the super useful new book from NYT Cooking, “Easy Weeknight Dinners: 100 Fast, Flavor-Packed Meals for Busy People Who Still Want Something Good to Eat.” Click here for one of the book’s recipes, Melissa Clark’s Lemony White Bean Soup with Turkey and Greens from “Easy Weeknight Dinners.” This episode was recorded at Newsstand Studios at Rockefeller Center. Thank you to Kerrygold and Meridian Printing for supporting Radio Cherry Bombe. For Jubilee 2025 Early Bird tickets, click here. Order the holiday issue of Cherry Bombe Magazine. Visit cherrybombe.com for subscriptions and show transcripts. More on Emily: Instagram, NYT Cooking, "Easy Weeknight Dinners" cookbook More on Kerry: Instagram

    38 min

  7. 25 NOV

    Whole Foods' Cathy Strange Is A Cheese Queen & Food World Diplomat

    Today’s guest is Cathy Strange, the Ambassador of Food Culture at Whole Foods Market. “Everyone who loves food is an ambassador of food,” says Cathy. Cathy has worked for Whole Foods for decades and she’s had a front-row seat to all the changes in grocery and consumer packaged goods. Previously, Cathy was the Global Cheese Buyer for Whole Foods and you’d be hard-pressed to find someone more knowledgeable about the world of cheese and cheesemakers. Cathy joins host Kerry Diamond to talk about her impressive career, food trends, and what she’s doing for Thanksgiving. Thank you to Kerrygold and Meridian Printing for supporting Radio Cherry Bombe. For Jubilee 2025 Early Bird tickets, click here. Order the holiday issue of Cherry Bombe Magazine. Visit cherrybombe.com for subscriptions and show transcripts. More on Cathy: Instagram More on Kerry: Instagram

    45 min

  8. 20 NOV

    Molly Baz On Mayo, Motherhood & What To Make For Thanksgiving

    Molly Baz is back and she has a lot of news to share. She just launched Ayoh, her very first product line and it’s a celebration of mayonnaise, the popular but divisive condiment. She also talks about her role as an advocate for new moms and body positivity and the events that led to the banning of her Times Square billboard. Lastly, Molly shares her menu for this Thanksgiving. She and host Kerry Diamond talk turkey, stuffing, cranberry sauce, and sandwiches to make with your leftovers. This episode was recorded at Newsstand Studios at Rockefeller Center. Thank you to Kerrygold and Meridian Printing for supporting Radio Cherry Bombe. For Jubilee 2025 Early Bird tickets, click here. Order the holiday issue of Cherry Bombe Magazine. Visit cherrybombe.com for subscriptions and show transcripts. More on Molly: Instagram, website, Ayoh More on Kerry: Instagram

    42 min
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Radio Cherry Bombe features interviews with the most interesting people in the world of food. Each week, host Kerry Diamond, founder and editor of the indie magazine Cherry Bombe, talks to the chefs, bakers, creatives, and entrepreneurs making it happen. Follow @cherrybombe on Instagram for show news and more, and visit cherrybombe.com/radio-cherry-bombe for transcripts and past episodes. Thank you to Tralala for our theme song, "All Fired Up." Produced by The Cherry Bombe Podcast Network

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