To many, German food is humble comfort food, the kind of food that may not win a beauty award, but more than makes up for it with its power to soothe, nourish and cheer. In her latest book Classic German Cooking, author Luisa Weiss has collected and mastered the essential everyday recipes of Germany and Austria. In this terrific conversation, Luisa shares her personal connection to German cooking while shattering some myths about one of the world’s great cuisines.
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資訊
- 節目
- 頻率每週更新兩次
- 發佈時間2025年1月11日 上午8:00 [UTC]
- 長度49 分鐘
- 集數525
- 年齡分級兒少不宜