My Plate is Always Full

Meseidy & Rebecca
  • 4,9 (15)
  • GASTRONOMIE
  • CHAQUE SEMAINE
My Plate is Always Full

Every Wednesday on My Plate is Always Full, Meseidy and Rebecca discuss and debate all things food. Most discussions are friendly and some get a bit heated, sometimes there is a food fight. My Plate is Always full will have a little food history and science, mixed with a little bit of cooking technique, some food culture, recipes, and a sprinkle of inappropriate humor. Meseidy Rivera (The Noshery), and Rebecca Lindamood (Foodie with Family) are friends, former chefs, and food bloggers who have a lot to say about food.

  1. 26/05/2021

    Hot Dog! The Everything You Need to Know about Hot Dogs Episode

    In today's episode, Meseidy and Rebecca talk everything you have ever needed to know about hot dogs, and probably some things you never needed to know but will enjoy knowing anyway. They have history and how hot dogs are made. They have cooking methods. They have hot dog controversies. And they have some serious opinions on how a hot dog should be cooked and how it should be topped. Sources:History of Hot DogsFrankfurters Vs. Wieners Vs. Hot DogsHow is a Hot Dog Made?What is a Koshe...

    48 min

  2. 19/05/2021

    You're Doing It Wrong: The Help Me Help You Episode

    In today's episode, Meseidy and Rebecca get judgey, but with love. It's true, they're about to tell you what you might be doing wrong in the kitchen, but they also share the right way to do it and some embarrassing confessions of things they have done wrong, too.From reading recipes and prepping before cooking to the smartest (read: best) way to prepare and break down onions, bell peppers, carrots, potatoes, and more, the gals are here to make your kitchen life more efficient. They hold forth...

    57 min

  3. 12/05/2021

    My Little Dumpling | Dumplings Make the World Go Round

    In today's episode, Meseidy and Rebecca talk about what constitutes a dumpling, discuss some (gasp!) dumpling controversies and their best-loved dumplings, and Meseidy is forced to question her entire life. Joking. But not really.SourcesList of Dumplings wikiDumpling controversySoup dumpling controversyChicken and Dumplings regional differencesPennsylvania Dutch Chicken Pot PieSouthern Style Chicken and DumplingsNorthern Style Chicken and DumplingsDo you have questions, show topic requests, o...

    42 min

  4. 05/05/2021

    S'mores, Please: S'mores and Other Campfire Goodies

    In today's episode, Meseidy turns the tables on Rebecca by discussing a food Rebecca doesn't like; S'mores. Rebecca obliges with some sticky s'mores history and the ladies discuss all sorts of delectable goodies -not just sweets!- that can be made around a campfire.Sources:The History of S’moresRecipes:Homemade MarshmallowsWalking TacosSuppliesCampfire Pie IronsCast Iron Dutch OvenCast Iron PanGot questions or comments?Do you have questions, show topic requests, or comments? Email us at mypla...

    39 min

  5. 28/04/2021

    That's One Spicy Episode: Hot Peppers, Hot Sauces, and Mr. Scoville's Units

    In today's episode, Meseidy is scared, Rebecca is excited, and it's getting spicy in here. The ladies talk all about hot peppers, hot sauces, and Mr. Wilbur Scoville's Units. They cover the history of chili pepper domestication and the path it took around the globe, how to correctly spell chili/chilli/chile, some of their favourite hot sauces, and some tips on handling hot peppers and taming the spice if you overdo it.Sources:Scoville Scale ExplainedPeppers Ranked by Their HeatBrief History o...

    47 min

  6. 21/04/2021

    We Got Culture: Part II Aged Cheeses, Hard cheeses, and other "old" dairy goodies

    In today's episode, Meseidy and Rebecca are here with Part II of our We Got Culture show. They discuss cheese trivia (yes! Cheese trivia!). They go into how cheeses are classified (or not classified) and how different aged cheeses are made- whether they’re a softer cheese like brie or a hard aged cheese like cheddar or parmesan. The gals are cutting the cheese (info) and throwing bad jokes around like glitter.Sources:Cheese TriviaThe History of CheeseHow Cheese is MadeHow Brie is MadeCheese c...

    43 min

  7. 31/03/2021

    We Got Culture: Cultured Dairy Foods and Why They are Amazing | Part I Yogurt, Kefir, Fresh Mozzarella, and other un-aged cheeses.

    In today's episode, Rebecca and Meseidy go over young, or unaged cheeses and fresh cultured dairy like yogurt, kefir, and fresh cheeses like mozzarella, goat cheese, ricotta, cream cheese, cottage cheese. They discuss the crazy history of cheese, the science behind fresh cheeses, and how these fresh cultured products are made, with a seriously cheesy bunch of puns.Sources:History of CheeseHistory of YogurtMore History of YogurtHistory of KefirWhy milk curdlesThe difference between skyr and Gr...

    41 min

  8. 24/03/2021

    Rice, Rice Baby: The history and impact of rice in the world plus recipes

    In today's episode, Meseidy and Rebecca talk about one of the most important (and their favourite) foods in the world: rice. From the history of rice (spoiler alert: it goes WAAAAY back) to a discussion of varieties and sizes of rice and their uses, the ladies cover a food that they have both arguably eaten more of than any other food in the world. They also share their best tips and tricks for cooking perfect rice every time and chat about a couple of their favourite recipes using rice.Rice,...

    55 min
Tout afficher (37)

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À propos

Every Wednesday on My Plate is Always Full, Meseidy and Rebecca discuss and debate all things food. Most discussions are friendly and some get a bit heated, sometimes there is a food fight. My Plate is Always full will have a little food history and science, mixed with a little bit of cooking technique, some food culture, recipes, and a sprinkle of inappropriate humor. Meseidy Rivera (The Noshery), and Rebecca Lindamood (Foodie with Family) are friends, former chefs, and food bloggers who have a lot to say about food.

Informations

  • Création
    Meseidy & Rebecca
  • Années d’activité
    2020 - 2021
  • Épisodes
    37
  • Classification
    Contenu explicite
  • Copyright
    © 2024 My Plate is Always Full
  • Site web de l’émission
    My Plate is Always Full

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