In this episode of Food for the Future, we explore the innovative research of the Young Scientist Group, featuring Ebba Engström, Ramoudane Orou Sannou and Sofia Cavalleri, as they tackle urgent challenges in sustainable agriculture and food systems through actionable insights and fresh approaches.
Information
- Show
- FrequencyUpdated Monthly
- PublishedNovember 1, 2024 at 1:00 PM UTC
- Length14 min
- RatingClean