Nibble Scotland

June Carroll
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Nibble Scotland

Scotland's Food Podcast, Nibble Scotland is our opportunity to get out and about to meet the food champions around the country. Travel the country with me to hear inspiring stories direct from the producers, learn how they got started, some of their challenges and aspirations for the future. Scotland's larder is packed with fascinating people and we are privileged to have so many world class producers on our doorstep. As a nation we need to support a more sustainable environment by lessening our food miles, shopping locally, appreciating the expertise involved in producing our food and even considering the seasonality of our menus. If you enjoy food and people this is the podcast for you. Join our Instagram community @NibbleScotland and if you have any questions, feedback or would like to get involved please email us at junecarroll@mac.com

  1. Supporting Rural Scotland's Future With GrowBiz

    04/08/2020

    Supporting Rural Scotland's Future With GrowBiz

    Nibble Scotland is delighted to welcome Jackie Brierton, Chief Executive of GrowBiz Scotland. GrowBiz Scotland is a charity established in 2007 to support rural businesses across Scotland.The Coronavirus crisis has had a disproportionate effect on the businesses and self-employed outwith Scotland's urban areas and without support that is specifically designed for their needs we risk losing a huge proportion of Scotland's economic activity and that means jobs, livelihoods, opportunities and li...

    27 min
  2. Craft Brewing In Glen Fyne

    03/07/2020

    Craft Brewing In Glen Fyne

    Welcome to Scotland’s Food Podcast, Nibble Scotland. My name is June Carroll and this is my journey to find out about the people behind Scotland’s outstanding food scene and celebrate the many food champions around the country.Many farms have been in families for generations often adapting to changing market conditions. So when Tuggy and Jonny Delap returned to run the family farm In the 90’s, they had the aim of finding a new purpose for the family estate to create jobs, tourism and industry...

    34 min
  3. Did Seabuckthorn Give Pegasus Wings?

    26/06/2020

    Did Seabuckthorn Give Pegasus Wings?

    Welcome to Scotland’s Food Podcast, Nibble Scotland. My name is June Carroll and this is my journey to find out about the people behind Scotland’s outstanding food scene and celebrate the many food champions around the country. As we continue with lockdown in Scotland I’m honoured that Kirstie Campbell from Seabuckthorn Scotland joined me for a coffee from her base in East Lothian. Chatting candidly about her life’s adventures as a UN front line aid worker to how she found her way back t...

    42 min
  4. Fungi Foraging Around Scotland

    22/05/2020

    Fungi Foraging Around Scotland

    As we continue with lockdown in Scotland I’m delighted that Nev Kilkenny a fungi specialist and mycologist takes time out of his foraging day to join me for a chat. Nev leads many foraging forays around the country throughout the year discovering the amazing diversity of fungi and runs workshops both for beginners and those who wish to develop their interest. Nev’s expertise is often called in to help raise awareness of fungi with organisations such as The Royal Botanic Garden Edinburgh ...

    37 min
  5. A Highland Food Connection

    25/04/2020

    A Highland Food Connection

    Welcome to Scotland’s Food Podcast, Nibble Scotland. My name is June Carroll and this is my journey to find out about the people behind Scotland’s outstanding food scene and celebrate the many food champions around the country. This week as the country is currently in lockdown with Covid19 I’m delighted to welcome John Murray to todays podcast via zoom. John is currently establishing the Highland Food and Wine Club, a membership model which will promote all the producers in the Highlands...

    23 min
  6. Covid Catch Up With Scotland Food And Drink

    17/04/2020

    Covid Catch Up With Scotland Food And Drink

    This week I’m really delighted that James Withers the head of Scotland Food and Drink joins us to give his take on the Covid 19 tsunami that has affected our food and service industry. We chat about some of the challenges he has faced over the last 6 weeks, how their members are adapting, how buyer behaviours are changing and even hear some uplifting stories emerging from the marketplace. As we begin to see the light at the end of the tunnel, Scotland Food and Drink are watching car...

    27 min
  7. Kidding Around At Lunan Bay Farm

    10/04/2020

    Kidding Around At Lunan Bay Farm

    Welcome to the Nibble Scotland Over Coffee podcast. In the days before social distancing I was lucky enough to be invited to meet Jillian McEwan from Lunan Bay Farm near Arbroath, who you may already be following their fabulous goat breeding stories on social media. I’m also delighted that Billy Boyter, Head Chef from The Cellars in Anstruther joined us to hear more about some of the activities on the farm and start his own creative process from farm to plate for his discerning customers.So d...

    29 min
  8. Plantation to Perthshire with Glen Lyon Coffee Roasters

    02/04/2020

    Plantation to Perthshire with Glen Lyon Coffee Roasters

    Welcome to the Nibble Scotland Over Coffee podcast and how apt that we visited Fiona Grant founder of Glen Lyon Coffee Roasters up in Aberfeldy, Perthshire. Glen Lyon's vision is to put people and the environment before profit.All of their speciality coffees are 100% traceable and ethically sourced. Glen Lyon Coffee Roasters build direct, long term relationships with producers and trading partners throughout the supply train and pay the coffee farmers significantly above Fairtrade prices.&nbs...

    19 min
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Scotland's Food Podcast, Nibble Scotland is our opportunity to get out and about to meet the food champions around the country. Travel the country with me to hear inspiring stories direct from the producers, learn how they got started, some of their challenges and aspirations for the future. Scotland's larder is packed with fascinating people and we are privileged to have so many world class producers on our doorstep. As a nation we need to support a more sustainable environment by lessening our food miles, shopping locally, appreciating the expertise involved in producing our food and even considering the seasonality of our menus. If you enjoy food and people this is the podcast for you. Join our Instagram community @NibbleScotland and if you have any questions, feedback or would like to get involved please email us at junecarroll@mac.com

Información

  • Creador
    June Carroll
  • Años de actividad
    2019 - 2020
  • Episodios
    21
  • Clasificación
    Explícito
  • Copyright
    © 2024 Nibble Scotland
  • Mostrar sitio web
    Nibble Scotland

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