Roast Magazine

Roast Magazine

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Roast Magazine

Roast is a bi-monthly technical trade magazine dedicated to the success and growth of the specialty coffee industry. Roast addresses the art, science and business of coffee by covering the issues most important to the industry, with high-quality editorial focused on the technical aspects of coffee.

10 SEPT

Interview with the Author: Susan Heller Evenson on Green Coffee Logistics

In this episode, Roast publisher Connie Blumhardt talks with author Susan Heller Evenson about the article "An Era of Unreliability: Post-Pandemic Green Coffee Logistics" from Issue 123: May | June 2024.

8 min
12 AUG

Interview with the Author: Geoff Watts on Relationship Coffee and Direct Trade

Roast publisher Connie Blumhardt talks with author Geoff Watts about the article "Relationship Coffee and Direct Trade: Two Decades On" from Issue 123: May | June 2024. Read the article at roastmagazine.com.

16 min
27 MAR

Interview With The Author: Dr. Tiffany Johnson on Black Mattering in Specialty Coffee

Roast publisher Connie Blumhardt talks with author Dr. Tiffany Johnson and special guest Phyllis Johnson about the article "Black Mattering in Specialty Coffee: Insights From a Black Producer Program Origin Trip to Brazil" from Issue 122: March | April 2024. Read the article at roastmagazine.com.

27 min
19/12/2023

Interview With Verve Coffee Roasters: 2024 Macro Roaster of the Year

Roast publisher Connie Blumhardt talks with Colby Barr of Verve Coffee Roasters, the 2024 Micro Roaster of the Year winner featured in Issue 120: November | December 2023. Read the article at roastmagazine.com.

23 min
06/12/2023

Interview With Bridge City Coffee: 2024 Micro Roaster of the Year

Roast publisher Connie Blumhardt talks with Gregory Ward and Evan Iluzada of Bridge City Coffee, the 2024 Micro Roaster of the Year winner featured in Issue 120: November | December 2023. Read the article at roastmagazine.com.

30 min
12/10/2023

Interview With The Author: Kat Melheim on Batch Sizes in Coffee Roasting

Roast publisher Connie Blumhardt talks with author Kat Melheim about the article "Balancing Efficiency and Quality: Identifying the Optimal Batch Size for Your Roast" from Issue 119: September | October 2023. Read the preview article at roastmagazine.com.

8 min
19/06/2023

When Technology Fails: Strategies and Critical Skills for Coffee Roaster Operations

Welcome to Roast Magazine Audio Articles. Roast focuses on coffee from a technical perspective, covering the art, science and business of coffee roasters. Presenting: "When Technology Fails: Strategies and Critical Skills for Coffee Roaster Operations" by Anne Cooper. This article originally appeared in Roast Magazine's May/June 2023 issue. To subscribe to the print edition of Roast or purchase a copy of past issues, visit roastmagazine.com. This audio article was narrated by Lily Kubota, recorded and produced by Upright Recording Studio, and published by Roast Magazine

14 min
03/05/2023

A New Tool for the Cupping Kit: The Coffee Rose Offers a New Model for Sensory Evaluation

Welcome to Roast Magazine Audio Articles. Roast focuses on coffee from a technical perspective, covering the art, science and business of coffee roasters. Presenting: "A New Tool for the Cupping Kit: The Cafe Imports Coffee Rose Offers a New Model for Sensory Evaluation" by Ian Fretheim. This article originally appeared in Roast Magazine's March/April 2023 issue. To subscribe to the print edition of Roast or purchase a copy of past issues, visit roastmagazine.com. This audio article was narrated by Lily Kubota, recorded and produced by Upright Recording Studio, and published by Roast Magazine

18 min

Roast is a bi-monthly technical trade magazine dedicated to the success and growth of the specialty coffee industry. Roast addresses the art, science and business of coffee by covering the issues most important to the industry, with high-quality editorial focused on the technical aspects of coffee.

Creator

Roast Magazine
Years Active

2021 - 2024
Episodes

26
Rating

Clean
Copyright

© All rights reserved
Show Website

Roast Magazine