67 episodes

James Beard Award-winning podcast exploring the unspoken rules and traditions of restaurant kitchens through the stories of people that work in them.

Copper & Heat Copper & Heat

    • Society & Culture
    • 4.9 • 107 Ratings

James Beard Award-winning podcast exploring the unspoken rules and traditions of restaurant kitchens through the stories of people that work in them.

    How Do We Savor Change? A Conversation with Geraldine DeRuiter

    How Do We Savor Change? A Conversation with Geraldine DeRuiter

    Katy & Rachel talk to Geraldine DeRuiter about her new book "If You Can't Take the Heat: Tales of Food Feminism, and Fury."

    • 55 min
    Southern Smoke Dispatch w/ Chefs Reem Assil and Carlo Lamagna

    Southern Smoke Dispatch w/ Chefs Reem Assil and Carlo Lamagna

    Katy went on the road to podcast from the Southern Smoke Festival in Houston, TX. In this 3-episode miniseries, she talks to chefs about their journeys with mental health.

    • 1 hr
    Southern Smoke Dispatch w/ Chefs Ana Castro and G Benchawan Painter

    Southern Smoke Dispatch w/ Chefs Ana Castro and G Benchawan Painter

    Katy went on the road to podcast from the Southern Smoke Festival in Houston, TX. In this 3-episode miniseries, she talks to chefs about their journeys with mental health.

    • 39 min
    Southern Smoke Dispatch w/ Chef Emmanuel Chavez

    Southern Smoke Dispatch w/ Chef Emmanuel Chavez

    Katy went on the road to podcast from the Southern Smoke Festival in Houston, TX. In this 3-episode miniseries, she talks to chefs about their journeys with mental health.

    • 42 min
    "Be A Girl" 5 Years Later: Part 3 w/ Kiah Fuller

    "Be A Girl" 5 Years Later: Part 3 w/ Kiah Fuller

    We're celebrating 5 years of Copper & Heat by reflecting on the first season "Be A Girl," about Katy's experience working in fine dining kitchens. We look at the stats and chat with some of the women we interviewed in season 1.

    • 26 min
    "Be A Girl" 5 Years Later: Part 2 w/ Courtney Moisant

    "Be A Girl" 5 Years Later: Part 2 w/ Courtney Moisant

    We're celebrating 5 years of Copper & Heat by reflecting on the first season "Be A Girl," about Katy's experience working in fine dining kitchens. We look at the stats and chat with some of the women we interviewed in season 1.

    • 20 min

Customer Reviews

4.9 out of 5
107 Ratings

107 Ratings

Holly Verbeck ,

Great Podcast!

Copper

shirlplayswithfood ,

Fantastic show!

Great and intimate window into life of women cooks in fine dining kitchens. Very thoughtful personal reflections plus great interviews with kitchen folk. Definitely worth checking out!

jkadjo ,

The perfect conversations for this moment

I come back to this pod time and time again because they have their fingers definitely on the pulse. The conversations are always so good, deep and informative and the production is on point. Make narrative non-fiction audio gold.

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