The Chef JKP Podcast

The Chef JKP Podcast
  • 4.9 (24)
  • FOOD
  • UPDATED WEEKLY

James Knight-Paccheco celebrates the inspirational stories of people within hospitality, their ups, their downs and everything in between. What does it take to keep up in one of the most competitive, mentally and physically stressful industries in the world? Giving incredible insights and advice to the listeners. For more information go to http://www.chefjkp.com

  1. Season 11 - Episode 9 - What No One Tells You About Building a Restaurant in Dubai | Akmal Anuar

    1 DAY AGO

    Season 11 - Episode 9 - What No One Tells You About Building a Restaurant in Dubai | Akmal Anuar

    Send us a text Season 11 continues with a story that’s as honest as it is inspiring. From a small hawker stall in Singapore to standing on the Michelin stage in Dubai, Chef Akmal Anuar has lived a journey built on discipline, sacrifice, and starting from zero more than once. He didn’t grow up loving food. He grew up watching his parents hustle to feed their community. Cooking came later, through tough kitchens, rejection, and a moment that changed his life at Les Amis. In this episode, Akmal opens up about the reality of chasing your dream in kitchens that demand everything from you, what it means to rebuild after losing it all, and how it felt to share the Michelin stage with his parents, the same people who once made him hate cooking. It’s an episode about humility, family, and finding peace after years of fighting to prove yourself. 🎧 What You Will Hear In This Episode • Growing up in a hawker family and learning what hard work really means • The moment that made him want to be a chef • Lessons from Les Amis and the brutal discipline of early kitchen life • Building Three Fils from scratch and surviving when no one showed up • The turning point when Iron Chef Morimoto walked in for dinner • How failure and partnership taught him to protect himself and start again • The Michelin star moment he shared with his parents • What success means to him now and why he cooks for purpose, not ego Proudly Brought to You By Potatoes USA Potatoes USA represents America’s potato growers and inspires chefs, home cooks, and food lovers around the world. From nutrition to creativity, they remind us why the humble potato is one of the most powerful ingredients in every kitchen. Follow them: Instagram – https://www.instagram.com/potatogoodnessgcc/ Website – https://www.potatogoodnessgcc.com 👨‍🍳 Follow Chef Akmal Anuar Instagram – https://www.instagram.com/akmalanuarofficial LinkedIn – https://www.linkedin.com/in/akmal-anuar-747b881a3/ Website – https://eatwhiterice.com/ 👨‍🍳 Follow Chef JKP Instagram – https://www.instagram.com/chefjkppodcast/ LinkedIn – https://www.linkedin.com/in/james-knight-paccheco-447b1b17/ TikTok – https://www.tiktok.com/@jamesknightpaccheco 🎙️ Chapters 00:00 Introduction 04:00 Growing up around hawker stalls and learning tough love 10:00 The moment that changed everything at Les Amis 18:00 Lessons from the kitchen and the discipline that shaped him 26:00 Working at Iggy’s and finding confidence as a young chef 36:00 Moving to Dubai and the early days at Zengo 47:00 Starting over with Three Fils and learning through failure 55:00 When Iron Chef Morimoto walked in and everything changed 1:08:00 The Michelin moment with his parents and what it really meant 1:18:00 Why he cooks for purpose now and what he wants the next generation to know Support the show Follow The Chef JKP Podcast on Instagram HERE

    1h 45m
  2. Season 11 - Episode 8 - Can passion take you from Mexico’s street food to Dubai’s fine dining ? Sergio Hernandez Ruiz

    6 NOV

    Season 11 - Episode 8 - Can passion take you from Mexico’s street food to Dubai’s fine dining ? Sergio Hernandez Ruiz

    Send us a text Season 11 continues with a story that blends tradition, determination, and the pursuit of flavour. From the heart of Mexico to Dubai’s shores, Chef Sergio Hernández Ruiz has built his career one kitchen and one lesson at a time. Now the Chef de Cuisine at Tamoka, Sergio brings Latin warmth, coastal soul, and bold creativity to every plate. In this episode, he opens up about growing up in a small town, discovering his calling through Iron Chef America, and pushing himself from humble beginnings to leading one of Dubai’s most loved beachfront restaurants. It’s a story about finding purpose through perseverance and staying true to your roots while inspiring a team to dream bigger. 🎧 What You Will Hear In This Episode • Childhood memories and Sunday lunches in Mexico • Street food culture and flavors that shaped his cooking • Leaving home at 17 to study culinary arts • First professional experiences at St. Regis Mexico • Overcoming self-doubt and building confidence in the kitchen • Moving to Dubai and joining W The Palm • Finding his place at Tamoka and leading the pre-opening • The evolution of Latin-American cuisine in the UAE • Leadership, mentorship, and building a motivated team • His dream collaborations and advice for young chefs Proudly Brought to You By Potatoes USA Potatoes USA represents America’s potato growers and inspires chefs, home cooks, and food lovers around the world. From nutrition to creativity, they remind us why the humble potato is one of the most powerful ingredients in every kitchen. Follow them: Instagram – https://www.instagram.com/potatogoodnessgcc/ Website – https://www.potatogoodnessgcc.com 👨‍🍳 Follow Sergio Hernández Ruiz Instagram: https://www.instagram.com/zesergio_hrdxb LinkedIn: https://www.linkedin.com/in/ze-sergio-hernandez-ruiz-b79488125/ 📲 Follow Chef JKP Instagram: https://www.instagram.com/chefjkppodcast/ LinkedIn: https://www.linkedin.com/in/james-knight-paccheco-447b1b17/ TikTok: https://www.tiktok.com/@jamesknightpaccheco 🎙️ Chapters 00:00 Introduction 03:00 Growing up in Mexico and Sunday lunch memories 07:00 Discovering a love for food and culinary school days 12:00 First jobs and lessons from St. Regis Mexico 18:00 Overcoming criticism and finding motivation 21:00 Moving to Dubai and joining W The Palm 30:00 Joining Tamoka and the pre-opening journey 39:00 Ceviche bar, grill concept, and creative process 46:00 Building the menu and working with local produce 53:00 Leading a team and creating a positive kitchen culture 1:00:00 Dreams, mentorship, and what’s next for Tamoka 1:09:00 Quick fire and final reflections Support the show Follow The Chef JKP Podcast on Instagram HERE

    1h 15m
  3. Season 11 - Episode 7 - How Chef Fabrice Rosso Earned Qatar’s First Michelin Star

    30 OCT

    Season 11 - Episode 7 - How Chef Fabrice Rosso Earned Qatar’s First Michelin Star

    Send us a text Season 11 continues with a story built on precision, passion, and perseverance. From the south of France to the heart of Doha, Chef Fabrice Rosso has crafted his journey one plate and one lesson at a time. Now the Executive Chef at IDAM by Alain Ducasse, Fabrice’s path takes us through the world of Michelin kitchens, from Nice and Monaco to Paris, where he trained under some of the world’s finest chefs, before finding his home in Qatar. In this episode, Fabrice opens up about what it takes to earn a Michelin Star, lead a team under pressure, and redefine fine dining in the Middle East. It’s a story of grit, growth, and gratitude told by a chef who continues to push boundaries while honoring his roots. Proudly brought to you by our Season 11 sponsor 👉 Potatoes USA Potatoes USA represents America’s potato growers and is dedicated to inspiring chefs, home cooks, and food lovers around the world. From nutrition to creativity, they show why the humble potato is one of the most powerful ingredients in every kitchen. Follow them here: Instagram: https://www.instagram.com/potatogoodnessgcc/ Website: https://www.potatogoodnessgcc.com 🎧 What You Will Hear In This Episode • Childhood memories and family roots in France and Indonesia • Early years in Michelin-starred kitchens across Europe • Lessons from working at Le Meurice under Alain Ducasse • The pressure and precision of three-star cooking • Moving to Qatar and leading IDAM’s reopening • The moment Michelin called their name • What the Star means for Doha’s dining scene • Leading with trust, humility, and creativity • The power of collaboration in the GCC • Advice for young chefs chasing excellence Chapters 00:00 Introduction 04:00 Early food memories and culinary school in France 10:00 Life in Michelin kitchens and first lessons 18:00 Monaco, Switzerland, and building resilience 25:00 Discovering new flavors and moving to Holland 30:00 Joining Le Meurice and working with Alain Ducasse 36:00 Pressure, precision, and purpose 44:00 Moving to Qatar and finding his rhythm 47:00 Building IDAM and leading the team 50:00 The moment Michelin announced their name 53:00 The Michelin effect and what changed after 57:00 Redefining fine dining in Doha 1:03:00 Collaboration and the next chapter for IDAM 1:09:00 Quick fire and final reflections Follow Fabrice Rosso Instagram: https://www.instagram.com/fabricerosso/ LinkedIn: https://www.linkedin.com/in/fabrice-rosso-611307208/ Follow Chef JKP Instagram: https://www.instagram.com/chefjkppodcast/ LinkedIn: https://www.linkedin.com/in/james-knight-paccheco-447b1b17/ TikTok: https://www.tiktok.com/@jamesknightpaccheco Support the show Follow The Chef JKP Podcast on Instagram HERE

    1h 17m
  4. Season 11 - Episode 6 - How a Family Business Became a Global Cookbook | Joan Tuaño Rumsey

    23 OCT

    Season 11 - Episode 6 - How a Family Business Became a Global Cookbook | Joan Tuaño Rumsey

    Send us a text Season 11 continues with a story that brings together food, family, and fearless creativity. When her mom once suggested turning her newsletters into a book, Joan Tuaño Rumsey brushed it off. Years later, that tiny spark became Steak Simplified, a thoughtful and beautifully written guide that makes people fall in love with meat, education, and culture all over again. From growing up in the Philippines to helping her parents build La Carne in Abu Dhabi, Joan’s story is rooted in heritage, grit, and purpose. She talks about the early days of her family business, the lessons from failure, and how she turned her passion for learning into a legacy project that now sits on shelves across the world. This episode dives into what it really takes to write, publish, and share your story when no one’s handing you a blueprint. It’s a masterclass in self-belief, storytelling, and staying true to your craft. Proudly brought to you by our Season 11 sponsor 👉 Potatoes USA Potatoes USA represents America’s potato growers and is dedicated to inspiring chefs, home cooks, and food lovers around the world. From nutrition to creativity, they show why the humble potato is one of the most powerful ingredients in every kitchen. Follow them here: Instagram: https://www.instagram.com/potatogoodnessgcc/ Website: https://www.potatogoodnessgcc.com What you will hear in this episode • Childhood food memories from the Philippines • How Abu Dhabi’s food scene shaped her early years • The story behind her family’s butchery, La Carne • What it takes to write and publish a cookbook from scratch • Lessons from visiting cattle farms in Australia and New Zealand • Why she wanted to make steak approachable for everyone • The reality of rejection in publishing and what it taught her • Planning a book launch while eight months pregnant • Building a business rooted in education, not just sales • Advice for aspiring authors who want to share their story Chapters 00:00 Introduction 04:00 Growing up between the Philippines and Abu Dhabi 10:00 Food memories and early influences 15:00 How her father started the family business 25:00 Learning from failure and rebuilding 30:00 How the idea for Steak Simplified began 36:00 Research trips and learning from the source 44:00 The publishing process and facing rejection 49:00 Finding the right publisher and self-publishing model 55:00 The book launch and the power of community 1:01:00 Why education is the future of butchery 1:09:00 Quick fire: garlic, shawarma, and steak talk 1:12:00 Final reflections and advice for aspiring writers Follow Joan Tuaño Rumsey Instagram: https://www.instagram.com/itsjoanrumsey/ LinkedIn: https://www.linkedin.com/in/joantuano/ Buy your guide for steak connoisseurs - https://www.steaksimplified.com/order Follow Chef JKP Instagram: https://www.instagram.com/chefjkppodcast/ LinkedIn: https://www.linkedin.com/in/james-knight-paccheco-447b1b17/ TikTok: https://www.tiktok.com/@jamesknightpaccheco Support us by ordering your JKP Flask: https://pay.ziina.com/chefjkp/2aSSZB8g9 If you enjoyed this episode, hit subscribe, leave a rating, and share it with someone who believes that food, like life, is best served with heart. ✨ #chefjkp #season11 #joantuanorumsey #steaksimplified #lacarne #abudhabifood #filipinoentrepreneurs #womeninfood #cookbookauthor #culinaryjourney #foodismemories Support the show Follow The Chef JKP Podcast on Instagram HERE

    1h 15m
  5. Season 11 - Episode 5 - What It Takes to Lead Pastry at Atlantis The Royal Dubai

    16 OCT

    Season 11 - Episode 5 - What It Takes to Lead Pastry at Atlantis The Royal Dubai

    Send us a text Season 11 continues with an inspiring story that blends precision, passion, and pastry in the most beautiful way. From cycling through snow at 3:30 in the morning to his first job in a small pastry shop in France, Chef Christophe Devoille has come a long way. Today, he leads one of the world’s most iconic pastry programs as the Executive Pastry Chef at Atlantis The Royal in Dubai. Over the years, Christophe has worked alongside Alain Ducasse, opened luxury hotels from Paris to Macau, and built a career defined by creativity, patience, and quiet excellence. His signature style of elegance through simplicity has earned him titles like Pastry Chef of the Year and Best Afternoon Tea in the World. In this heartfelt conversation, Christophe reflects on his journey from old-school French kitchens to leading global teams with empathy and redefining pastry art in the Middle East. Proudly brought to you by our Season 11 sponsor 👉 Potatoes USA Potatoes USA represents America’s potato growers and is dedicated to inspiring chefs, home cooks, and food lovers around the world. From nutrition to creativity, they show why the humble potato is one of the most powerful ingredients in every kitchen. Follow them here: Instagram: https://www.instagram.com/potatogoodnessgcc/ Website: www.potatogoodnessgcc.com What you will hear in this episode • Childhood memories of baking with his mother in France • Lessons from tough mentors and old-school kitchens • How a dream TV moment led him to New York at age 20 • The pressure and discipline of working under Alain Ducasse • Behind the scenes of earning three Michelin stars • Opening luxury resorts in Macau and London • The story of launching Atlantis The Royal’s pastry program • Crafting the world’s best afternoon tea experience • Why leadership is about patience, humor, and humility • Advice to young chefs on perseverance and staying grounded Chapters 00:00 Introduction and welcome to Season 11 05:00 Childhood food memories and family kitchens in France 13:00 Moving to New York at 20 and leading his first team 17:00 Inside Alain Ducasse’s three-star kitchen 25:00 Lessons from pressure, perfection, and passion 31:00 Building global projects from Paris to Macau 42:00 Joining Atlantis The Royal and navigating the pre-opening 47:00 The story behind the Royal Tearoom 55:00 Crafting the world’s best afternoon tea 1:03:00 Leading teams and mentoring the next generation 1:09:00 The pastry revolution in Dubai and beyond 1:17:00 Reflections, humility, and advice to young chefs 1:24:00 Closing thoughts and gratitude Follow Chef Christophe Devoille Instagram: https://www.instagram.com/christophe_devoille/ LinkedIn: https://www.linkedin.com/in/christophe-devoille-745b4377/ Follow Chef JKP Instagram: https://www.instagram.com/chefjkppodcast/ LinkedIn: https://www.linkedin.com/in/james-knight-paccheco-447b1b17/ TikTok: https://www.tiktok.com/@jamesknightpaccheco If you enjoyed this episode, hit subscribe, leave a rating, and share it with someone who believes that food, like life, is best served with heart. 🥂✨ #chefjkp #season11 #christophedevoille #atlantistheroyal #pastrychef #dubairestaurants #foodismemories #finedining #culinaryjourney #resilience Support the show Follow The Chef JKP Podcast on Instagram HERE

    1h 28m

  6. 9 OCT

    Season 11 - Episode 4 - Do Chefs Need to Suffer to Create Great Food?

    Send us a text Season 11 continues with another remarkable story of resilience, flavor, and fire featuring Chef Thinus Van Der, Culinary Director 99 Sushi Bar. From growing up in South Africa surrounded by braais and family kitchens to becoming a Michelin-star chef in the UAE, Thinus’s story is a masterclass in grit, gratitude, and growth. After surviving stage three brain cancer, he returned to the kitchen stronger than ever, leading teams, redefining Japanese fine dining in Abu Dhabi, and now guiding the global expansion of 99 Sushi across Monaco, Madrid, and beyond. In this powerful conversation, Thinus shares how his upbringing shaped his love for food, the lessons he learned from kitchens both chaotic and disciplined, and what it truly means to lead with humility.  This is not just a story about food. It is about survival, second chances, and cooking with purpose. Proudly brought to you by our Season 11 sponsor: 👉 potatogoodness.com Potatoes USA represents America’s potato growers and is dedicated to inspiring chefs, home cooks, and food lovers around the world. From nutrition to creativity, they show why the humble potato is one of the most powerful ingredients in every kitchen. Follow them here: Instagram: https://www.instagram.com/potatogoodnessgcc/ Website: www.potatogoodnessgcc.com What you will hear in this episode • Growing up around fire, food, and family in South Africa • Lessons from old-school kitchens and the value of chaos • How Japanese cuisine changed his view on respect and craft • The story of surviving brain cancer and finding perspective • Building confidence and character through adversity • Transitioning from resorts to fine dining in the Middle East • The inside story of earning Abu Dhabi’s first Michelin star • What it really takes to keep a Michelin star once you win it • The expansion of 99 Sushi worldwide and leading with vision • Advice to young chefs on patience, humility, and purpose Chapters 00:00 Introduction and welcome to Season 11 05:00 Childhood food memories and South African traditions 14:00 First kitchen experiences and early chaos 27:00 Discovering Japanese cuisine and culinary respect 36:00 Coffee ventures, Mozambique, and finding purpose 42:00 Battling stage three brain cancer and rebuilding life 47:00 Moving to the Middle East and cultural growth 56:00 Winning the Michelin star and leading 99 Sushi 1:03:00 Becoming Culinary Director and global expansion 1:17:00 Lessons on leadership, resilience, and legacy 1:21:00 Closing thoughts and gratitude Follow Chef Thinus Van Der Instagram: https://www.instagram.com/chef__thinus/ LinkedIn: https://www.linkedin.com/in/thinus-van-der-westhuizen-b13b0579/ Follow Chef JKP Instagram: https://www.instagram.com/chefjkppodcast/ LinkedIn: https://www.linkedin.com/in/james-knight-paccheco-447b1b17/ TikTok: https://www.tiktok.com/@jamesknightpaccheco If you enjoyed this episode, hit subscribe, leave a rating, and share it with someone who believes that food, like life, is best served with heart. 🥂✨ #chefjkp #season11 #thinusvander #99sushibar #michelinstar #dubairestaurants #cheflife #foodculture #foodismemories #leadership #resilience Support the show Follow The Chef JKP Podcast on Instagram HERE

    1h 22m
  7. Season 11 - Episode 3 - Does Dubai Really Need Another Fine Dining Restaurant | Solemann Haddad

    2 OCT

    Season 11 - Episode 3 - Does Dubai Really Need Another Fine Dining Restaurant | Solemann Haddad

    Send us a text Season 11 continues with another powerful voice in food: Solemann Haddad, Head Chef and Owner of Moonrise in Dubai. At just 26, Solemann became the youngest chef in the region to earn a Michelin star, but his story is about more than accolades. From dropping out of university three weeks before graduating to building one of Dubai’s most talked about restaurants, Solemann has forged his path with ambition, honesty, and an uncompromising belief in identity. In this conversation, Solemann shares why food must carry meaning beyond taste, how he motivates his team through vision and energy, and what it means to cook for a city that raised him. He opens up about Moonrise 2.0, the renovation that marks a new chapter, and why understanding Dubai’s ecosystem from farmers to supply chains to diners is essential for long-term success. This is not just a story about a restaurant. It is about leadership, creativity, and building a food culture that reflects a city’s soul. Proudly brought to you by our Season 11 sponsor: potatogoodness.com Potatoes USA represents America’s potato growers and is dedicated to inspiring chefs, home cooks, and food lovers around the world. From nutrition to creativity, they showcase why the humble potato is one of the most versatile and powerful ingredients in every kitchen. Follow them here: Instagram: @potatogoodnessgcc Website: www.potatogoodnessgcc.com What you will hear in this episode • Dropping out of university and committing fully to becoming a chef • The early chaos of starting Moonrise and learning on the road • Why food identity matters more than copying global trends • How to motivate a team and create a culture of care in the kitchen • The philosophy behind Moonrise’s renovation and controlled growth • Why Dubai’s ecosystem from farmers to suppliers must be supported • Advice to chefs who want to align with the city’s energy and zeitgeist • Lessons on leadership, creativity, and resilience Chapters 00:00 Introduction and welcome to Season 11 05:00 Dropping out of university and choosing the kitchen 12:00 Building Moonrise and the chaos of early days 19:00 Finding an identity and the importance of food philosophy 27:00 Michelin star recognition and what it really meant 36:00 Leading a young team and motivating through culture 46:00 Supporting Dubai’s ecosystem and sourcing responsibly 1:00:00 Renovating Moonrise and the idea of controlled growth 1:20:00 Cooking for Dubai and reflecting the city’s energy 1:40:00 Lessons on leadership, resilience, and the future of Moonrise 1:56:00 Closing thoughts and gratitude to the hospitality community Follow Solemann Haddad Instagram: @solemann.xyz Moonrise: https://www.instagram.com/moonrise.xyz/ Follow Chef JKP Instagram: https://www.instagram.com/chefjkppodcast/ LinkedIn: https://www.linkedin.com/in/james-knight-paccheco-447b1b17/ TikTok: https://www.tiktok.com/@jamesknightpaccheco If you enjoyed this episode, hit subscribe and share with someone who loves food. Food is memories! 🥂✨ #chefjkp #season11 #moonrise #solemannhaddad #michelinstar #dubairestaurants #foodculture #hospitality #cheflife #foodismemories Support the show Follow The Chef JKP Podcast on Instagram HERE

    1h 58m

  8. 25 SEPT

    Season 11 - Episode 2 - Is There Really Nothing New You Can Do With a Potato? | RJ Harvey

    Send us a text Season 11 continues with a very special guest: RJ Harvey, Culinary Director at Potatoes USA. RJ is a walking encyclopedia of potato knowledge, but more than that, he is a chef who has lived the grind, from his first hotel kitchen job in Denver to competing on Food Network’s Alex vs. America to now leading innovation at the Spud Lab in Denver. In this conversation, RJ shares how childhood food memories shaped his love for cooking, what it means to support farmers and growers, and how the humble potato continues to reinvent itself across cultures and cuisines. You will also hear about recipe development, chef challenges, and why passion and humility matter just as much as skill. Proudly brought to you by our Season 11 sponsor: potatogoodness.com Potatoes USA represents America’s potato growers and is dedicated to inspiring chefs, home cooks, and food lovers around the world. From nutrition to creativity, they showcase why the humble potato is one of the most versatile and powerful ingredients in every kitchen. What you will hear in this episode • RJ’s first kitchen memories and the lessons that shaped his cooking • Competing on Alex vs. America and representing the US potato industry under pressure • How Potatoes USA develops recipes, trends, and resources for chefs worldwide • Why processed potato products are tools for innovation • Advice for young chefs on keeping ego in check • Over 500 recipes and counting, the scale of potato creativity • The Spud Lab and reimagining America’s favorite vegetable for a new generation Chapters 00:00 Introduction and welcome to Season 11 03:20 Childhood food memories and Sunday family meals 09:40 Discovering culinary school and finding passion for cooking 15:10 First professional kitchen job at the Brown Palace Hotel 22:30 Culinary mentors and the lessons that shaped work ethic 28:50 The journey to Potatoes USA and stepping into a marketing role 36:00 Becoming Culinary Director and building the Spud Lab 43:20 Recipe development, potato creativity and global inspiration 51:10 Competing on Alex vs. America and handling the pressure 58:30 Quick fire questions, culinary heroes and closing message Follow RJ Harvey Instagram: https://www.instagram.com/chefrjharvey LinkedIn: https://www.linkedin.com/in/rj-harvey-rd-cec%C2%AE-b096b120/ Proudly sponsored by Potato Goodness GCC Instagram - https://www.instagram.com/potatogoodnessgcc Website - www.potatogoodnessgcc.com/ Follow Chef JKP Instagram: https://www.instagram.com/chefjkppodcast/ LinkedIn: https://www.linkedin.com/in/james-knight-paccheco-447b1b17/ TikTok: https://www.tiktok.com/@jamesknightpaccheco If you enjoyed this episode, hit subscribe and share with someone who loves food. Food is memories! 🥂✨ #chefjkp #season11 #foodispower #hospitality #michelin #potatoesusa #foodpodcast #growthmindset #cheflife #foodismemories Support the show Follow The Chef JKP Podcast on Instagram HERE

    1h 21m
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4.9
out of 5
24 Ratings

About

James Knight-Paccheco celebrates the inspirational stories of people within hospitality, their ups, their downs and everything in between. What does it take to keep up in one of the most competitive, mentally and physically stressful industries in the world? Giving incredible insights and advice to the listeners. For more information go to http://www.chefjkp.com

Information

  • Creator
    The Chef JKP Podcast
  • Years Active
    2020 - 2025
  • Episodes
    149
  • Rating
    Clean
  • Copyright
    © 2025 The Chef JKP Podcast
  • Show Website
    The Chef JKP Podcast

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