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“Cowside Conversations” is a monthly podcast brought to you by the Center for Dairy Excellence. We’ve heard time and time again that dairy farmers learn the most from other dairy farmers. So, in this podcast we’re going to share real-time farmer insight, tricks of the trade, and inspiring stories from dairies across Pennsylvania.

Cow-Side Conversations Center for Dairy Excellence

    • Wirtschaft

“Cowside Conversations” is a monthly podcast brought to you by the Center for Dairy Excellence. We’ve heard time and time again that dairy farmers learn the most from other dairy farmers. So, in this podcast we’re going to share real-time farmer insight, tricks of the trade, and inspiring stories from dairies across Pennsylvania.

    Episode 7: Katie Sattazahn and Jessica Slaymaker Talk About Farm, Family, Friendship, and Mental Wellness

    Episode 7: Katie Sattazahn and Jessica Slaymaker Talk About Farm, Family, Friendship, and Mental Wellness

    For Mental Health Awareness Month, this episode of Cow-Side Conversations showcases how a unique friendship started years ago helps a small group of farm women located across the state balance the highs and lows of farming and family life. Katie Sattazahn and her family farm in Womelsdorf, Berks County, while Jessica Slaymaker and her husband farm in Columbia Crossroads, Tioga County. They share their perspective on why making space and grace for your mental wellness matters on the farm.

    • 55 Min.
    Episode 6: Duane Stoltzfus Talks About Forage and Feeding Strategies, Digester, and Succession Planning

    Episode 6: Duane Stoltzfus Talks About Forage and Feeding Strategies, Digester, and Succession Planning

    Duane Stoltzfus of Pennwood Farms LLC in Somerset County, PA shares a glimpse inside their nutrition program, the feeding decisions they make for their 600-cow herd as they crop 2,000 acres, and the return on investment they’ve seen after implementing a feed watch technology system. He also describes the ups and downs of having a digester on their farm and explains the lengthy, but fulfilling, journey their family took to develop a transition plan that provides opportunities for the next gene...

    • 40 Min.
    Episode 5: Yvette Longenecker describes how they balance growth and profitability when managing satellite operations, modernizing facilities, and working with family

    Episode 5: Yvette Longenecker describes how they balance growth and profitability when managing satellite operations, modernizing facilities, and working with family

    Too often, we hear about dairies that are exiting the industry or those without a next generation. We don’t always hear how dairy farm families are positioning their operations for the future. In this episode of Cow-Side Conversations, Yvette Longenecker of Penn England LLC in Blair County, Pennsylvania shares how they work to find the sweet spot between growth and profitability. With six partners, about 2,100 mature cows, 3,600 acres, 50 employees and three different facilities, patience has...

    • 41 Min.
    Episode 4: Caroline Zimmerman shares how they use sexed semen to manage heifer inventories and utilize ultrasounding for early detection of calfhood issues

    Episode 4: Caroline Zimmerman shares how they use sexed semen to manage heifer inventories and utilize ultrasounding for early detection of calfhood issues

    Managing calves can be a challenge, especially when you’re dealing with the up and down temperatures we’ve had this winter. But getting calves off to a good start can make all the difference in the future productivity of your herd. In this episode of Cow-Side Conversations, Caroline Zimmerman of Dry Creek Farm in Blair County, Pennsylvania describes some innovative approaches her team takes to prioritize calf care and manage their youngstock. She shares her experience working closely with her...

    • 56 Min.
    Episode 3: Justin Risser talks about transition, herd health, and treating each animal, field and employee as an individual

    Episode 3: Justin Risser talks about transition, herd health, and treating each animal, field and employee as an individual

    January on the farm can be rough for everyone: you, your employees, and your herd. In this episode of Cow-Side Conversations, Justin Risser of Meadow Vista Dairy in northern Lancaster County shares how his team takes it one day, one decision, and one individual at a time. He describes how they try to manage the dairy operation with an individualized approach – from caring for their crops and their cows to making reproduction decisions, managing employees and allowing change to happen between ...

    • 1 Std. 1 Min.
    Episode 2: Sue Miller shares how artisan cheese combines science with intuition, fosters community, and begins with beautiful milk

    Episode 2: Sue Miller shares how artisan cheese combines science with intuition, fosters community, and begins with beautiful milk

    “Cheese-making is kind of like farming. There are many different ways to do it well and do it right.” The holiday season is here, and can you imagine having to fill a bunch of orders from last-minute customers looking for the perfect gift? For Pennsylvania dairy farmers in the artisan cheese business, that’s exactly what this time of year can look like. In this episode of Cow-Side Conversations, Sue Miller of Birchrun Hills Farm in Chester County shares how her family is adding value to ...

    • 1 Std. 1 Min.

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