In Good Tilth Perspectives Oregon Tilth
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- Wirtschaft
The world is full of changemakers. And you might be one too. Tune in to "In Good Tilth Perspectives," Oregon Tilth’s nanopodcast, where we serve up bite-size pieces of inspo from food leaders. Hosted by Alyssa Martinez Neumann and Maura Paxton
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Nate Powell-Palm on the Future of Food
Meet Nate Powell-Palm, the owner of Cold Springs Organics in Belgrade, Montana where he raises organic beef, grains, pulses and flax seed.Along with running his diversified operation, Nate is also a member of the Montana Organic Association, serves on the National Organics Standards Board, and the governing board of the Organic Farmer’s Association, and works as an organic inspector.Listen in as Nate shares his perspective on the future of food.
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Nate Powell-Palm on Climate Resilience
Meet Nate Powell-Palm, the owner of Cold Springs Organics in Belgrade, Montana where he raises organic beef, grains, pulses and flax seed.Along with running his diversified operation, Nate is also a member of the Montana Organic Association, serves on the National Organics Standards Board, and the governing board of the Organic Farmer’s Association, and works as an organic inspector.Listen in as Nate shares his perspective on business resilience.
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Nate Powell-Palm on Leadership
Meet Nate Powell-Palm, the owner of Cold Springs Organics in Belgrade, Montana where he raises organic beef, grains, pulses and flax seed. Along with running his diversified operation, Nate is also a member of the Montana Organic Association, serves on the National Organics Standards Board, and the governing board of the Organic Farmer’s Association, and works as an organic inspector.Listen in as Nate shares his perspective on leadership.
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Kelsey Ducheneaux on the Future of Food
Meet Kelsey Ducheneaux, a fourth-generation rancher at the DX Ranch on the Cheyenne River Sioux Reservation in South Dakota. Along with running a regenerative direct-to-consumer beef outfit and agritourism at the ranch, she leads the nonprofit Project H3LP! where she teaches youth about the principles of Lifemanship.Listen in as Kelsey shares her perspective on building resilient food landscapes.
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Kelsey Ducheneaux on Climate Resilience
Meet Kelsey Ducheneaux, a fourth-generation rancher at the DX Ranch on the Cheyenne River Sioux Reservation in South Dakota. Along with running a regenerative direct-to-consumer beef outfit and agritourism at the ranch, she leads the nonprofit Project H3LP! where she teaches youth about the principles of Lifemanship.Listen in as Kelsey shares her perspective on climate resilience.
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Kelsey Ducheneaux on Leadership
Meet Kelsey Ducheneaux, a fourth-generation rancher at the DX Ranch on the Cheyenne River Sioux Reservation in South Dakota. Along with running a regenerative direct-to-consumer beef outfit and agritourism at the ranch, she leads the nonprofit Project H3LP! where she teaches youth about the principles of Lifemanship.Listen in as Kelsey shares her perspective on using lifemanship as a leadership model.