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National Restaurant Association: Big Picture Management Food News Media
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- Wirtschaft
Managing a restaurant has never been more challenging. The National Restaurant Association and Food News Media present an engaging new series, "Big Picture Management," to examine the opportunities and obstacles for today's restaurant executive.
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The Dish on Charitable Giving - Part 2 of 2
This holiday season, the National Restaurant Association wants to inspire members to be charitable and get involved with community outreach projects.
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The Dish on Charitable Giving - Part 1 of 2
This holiday season, the National Restaurant Association wants to inspire members to be charitable and get involved with community outreach projects.
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The Dish on Jobs
Jobs are top of mind for all Americans, and the National Restaurant Association's experts Hudson Riehle and Wendi Safstrom explain how today's job market is affecting your stores.
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The Dish on ServSafe
ServSafe director, William Weichelt, explains why it's vital every member of a restaurant's staff be knowledgable about food safety, hosted by Food News Media Editorial Director Blair Chancey.
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The Dish on Health Inspections
ServSafe director, William Weichelt, outlines what restaurant operators can expect from a health inspection and how to avoid common mistakes, hosted by Food News Media Editorial Director Blair Chancey.
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The Dish on Kids LiveWell
Food policy expert, Joan Rector McGlockton, explains the restaurant industry’s place in the national nutrition discussion. Along with host Blair Chancey, McGlockton explains the National Restaurant Association’s new Kids LiveWell initiative and its guidelines.
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