Starches for your Life AGRANA Starch

Starches for your Life episode 1 with AGRANA Starch product manager as well as organic, clean label, and plant-based food specialist Andrea Hochstöger.  
In this podcast, we talk about the “Snacking” trend. Snacking nowadays is indispensable, an unbroken trend in the food industry with an increasing importance due to several changes in the modern diet. Megatrends like “Health”, “Eating-on-the-go” and “Snackification” – snacks instead of meals, play an important role in the success of snacking products. We will get to the bottom of these trends and talk about changes in the industry, key ingredients for snack products, and take a look into the future. 

On Starches for your Life, we talk to experts from our company, scientists, and industry insiders about trends, future, and topics that move us in the ingredients industry. Get inspired by listening to this podcast! 
In episode 2 of Starches for your Life we speak with with AGRANA Research & Innovation Center team lead of the working group bioplastics at the Starch Non-Food department and thermoplastic starch expert Barbara Fahrngruber. 

On Starches for your Life, we talk to experts from our company, scientists, and industry insiders about trends, future, and topics that move us in the ingredients industry. Get inspired by listening to this podcast! 
In episode 3 of Starches for your Life we speak with Lea Steinwender, project manager for Starch Food at the AGRANA Research & Innovation Center. 

On Starches for your Life, we talk to experts from our company, scientists, and industry insiders about trends, future, and topics that move us in the ingredients industry. Get inspired by listening to this podcast! 
In episode 4 of Starches for your Life we speak with Tamara Ranzenberger-Haider, Head of Sales & Business Development for Special Nutrition Solutions and Infant Nutrition.