41 Min.
Thomasina Miers Footprint 40
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- Wirtschaft
In this latest conversation we chat with Thomasina Miers. Cook, writer, TV and radio presenter, winner of MasterChef and mother of three, Tommi has made cheese and run market stalls in Ireland, cheffed with Skye Gyngell at Petersham Nurseries and in 2007, after living in Mexico for a year, she co-founded Wahaca, winner of numerous awards for its food and sustainability credentials; in 2016 the whole restaurant group went carbon neutral. You’ll certainly want to hear her views on plant-based menus, our appetite for eating insects and how we can plug the skills gap in the hospitality sector.
In this latest conversation we chat with Thomasina Miers. Cook, writer, TV and radio presenter, winner of MasterChef and mother of three, Tommi has made cheese and run market stalls in Ireland, cheffed with Skye Gyngell at Petersham Nurseries and in 2007, after living in Mexico for a year, she co-founded Wahaca, winner of numerous awards for its food and sustainability credentials; in 2016 the whole restaurant group went carbon neutral. You’ll certainly want to hear her views on plant-based menus, our appetite for eating insects and how we can plug the skills gap in the hospitality sector.
41 Min.