8 episodes
Behind the Rind: The Story & Science of Cheese Claire Enemark
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- Food
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5.0 • 2 Ratings
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Get ready to geek out about cheese! We'll explore complex aspects of cheese through the lens of history and science in this adorably short and entertaining podcast.
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7: Where is all the Sheep Cheese?
If every other cheesemaking country has a famous sheep's milk cheese - why doesn't America?
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6: Will the real Swiss Cheese please stand up?!
A deep dive into the world of Swiss cheese
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5: All about that Rennet!
The 10,000 year history of rennet, in under 25 mins!
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4: Magic Milk!
A deep dive into Milk Chemistry 101 and how the type of animal, breed and stage of lactation affect your cheese.
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3: Beautiful Raw Milk Cheese!
Cheese made with raw milk has long been misunderstood; we’ll bring some serious science to the subject and dive into raw milk cheese's history. Andy Hatch joins us to talk terroir!
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