8 episodes

Get ready to geek out about cheese! We'll explore complex aspects of cheese through the lens of history and science in this adorably short and entertaining podcast.

Behind the Rind: The Story & Science of Chees‪e‬ Claire Enemark

    • Food
    • 5.0 • 2 Ratings

Get ready to geek out about cheese! We'll explore complex aspects of cheese through the lens of history and science in this adorably short and entertaining podcast.

    Season 2 Teaser!

    Season 2 Teaser!

    Season 2 is in the works!

    • 4 min
    7: Where is all the Sheep Cheese?

    7: Where is all the Sheep Cheese?

    If every other cheesemaking country has a famous sheep's milk cheese - why doesn't America?

    • 22 min
    6: Will the real Swiss Cheese please stand up?!

    6: Will the real Swiss Cheese please stand up?!

    A deep dive into the world of Swiss cheese

    • 20 min
    5: All about that Rennet!

    5: All about that Rennet!

    The 10,000 year history of rennet, in under 25 mins!

    • 23 min
    4: Magic Milk!

    4: Magic Milk!

    A deep dive into Milk Chemistry 101 and how the type of animal, breed and stage of lactation affect your cheese.

    • 22 min
    3: Beautiful Raw Milk Cheese!

    3: Beautiful Raw Milk Cheese!

    Cheese made with raw milk has long been misunderstood; we’ll bring some serious science to the subject and dive into raw milk cheese's history. Andy Hatch joins us to talk terroir!

    • 21 min

Customer Reviews

5.0 out of 5
2 Ratings

2 Ratings

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