6 episodes

Join Chef Kurt Waldele of the National Arts Centre as he prepares recipes from the NAC's Le Café. In addition to his responsibilities at the NAC, Chef Kurt was responsible for catering services at the National Gallery of Canada. He oversaw food preparation and service at 24 Sussex between 1984 and 1993, and also assumed those responsibilities for many major Government of Canada functions, including the 1981 and 1988 economic summits, several royal visits, and the state dinner for the opening of Expo 1986 in Vancouver.

Cook with Kurt! Canada’s National Arts Centre

    • Performing Arts

Join Chef Kurt Waldele of the National Arts Centre as he prepares recipes from the NAC's Le Café. In addition to his responsibilities at the NAC, Chef Kurt was responsible for catering services at the National Gallery of Canada. He oversaw food preparation and service at 24 Sussex between 1984 and 1993, and also assumed those responsibilities for many major Government of Canada functions, including the 1981 and 1988 economic summits, several royal visits, and the state dinner for the opening of Expo 1986 in Vancouver.

    • video
    BBQ Lamb Kabob

    BBQ Lamb Kabob

    • 15 min
    • video
    BBQ Red Snapper

    BBQ Red Snapper

    • 16 min
    • video
    BBQ Chicken

    BBQ Chicken

    • 9 min
    • video
    Butterfly Lamb

    Butterfly Lamb

    • 13 min
    • video
    Oysters!

    Oysters!

    • 20 min
    • video
    Holiday Turkey

    Holiday Turkey

    • 10 min

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