Dietitian Connection Podcast Dietitian Connection

Join us for part two of our series as we delve deeper into senior dietitian Kim Lunardi's path to becoming credentialed in feeding tube insertion and management. Kim reflects on the highlights of her journey, the support she gained from healthcare colleagues, and the barriers she overcame along the way. She also shares the challenges she still faces and offers invaluable insights and practical advice for dietitians interested in exploring this opportunity. Discover the impact of her expanded practice on healthcare outcomes and her vision for expanding credentialing across Australia, to position dietitians as experts in feeding tube management.
In this episode, we discuss:
Common barriers before and after getting credentialed Time and cost savings from dietitian credentialing Highlights from Kim's journey Practical tips for dietitians wanting to upskill  Hosted by Dr Jane Winter
Click here for the shownotes
Supported by Avanos
The content, products and/or services referred to in this podcast are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this episode does not constitute any form of endorsement. Please see here for terms and conditions.

The responsibility for tasks such as inserting and managing feeding tubes has traditionally fallen within the domain of nurses. However, there's a growing recognition of the unique expertise that dietitians can bring to this area. In this two-part podcast series with senior dietitian, Kim Lunardi, we’ll delve into the world of credentialing for dietitians, focusing on their ability to perform tasks like inserting nasogastric tubes and managing balloon-retained gastrostomy tubes. In part one, we talk to Kim about the motivations behind getting credentialed, Kim's personal journey towards obtaining these credentials and how the implementation of dietitian credentialing has impacted patient care.
In this episode, we discuss:
The motivation behind getting credentialed How long credentialing takes and what it involves The impact of dietitian credentialing on patient care Hosted by Dr Jane Winter
Click here for the shownotes
Supported by Avanos
The content, products and/or services referred to in this podcast are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this episode does not constitute any form of endorsement. Please see here for terms and conditions.

Have you ever wondered why babies suddenly become a whole lot more discerning around 12-to-18-months old? Or perhaps you work with families familiar with the ‘beige stage’ – that frustrating phase where toddlers seem to survive on a bland diet of crackers, toast, plain pasta and bananas. In this episode, we’re joined by dietitian, Alex Parker, from The Biting Truth, to share practical strategies to help parents navigate the ‘beige stage’ of toddler eating. Learn about the key nutrients essential for toddlers, the role of parents in modelling healthy eating habits, and the importance of language at mealtimes. Alex also shares insights into distinguishing typical fussy eating from more complex sensory issues or food aversions. 
In this episode, we discuss:
Developmental changes that happen around 12 months old ​ Practical tips to maximise key nutrients in fussy toddlers ​ The importance of role modelling healthy eating habits ​ The impact of language on toddler eating habits ​ How to identify what’s ‘normal’ and when fussy eating indicates more complex issues For the shownotes: https://dietitianconnection.com/podcasts/navigating-the-beige-stage
Hosted by Brooke Delfino
The content, products and/or services referred to in this podcast are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this episode does not constitute any form of endorsement. Please see here for terms and conditions.

Are your clients concerned about eggs and heart health? In this episode, dietitian, Sharon Natoli, dispels common myths about heart health, cholesterol and diabetes, and explains how eggs can play a pivotal role in a heart-healthy eating pattern. You'll discover how metabolic health impacts overall wellbeing, so you can confidently support your clients in achieving optimal health.
In this episode, we discuss:
The importance of metabolic health and its impact on overall wellbeing​ Key metabolic biomarkers and their connection to heart disease​ The latest research and guidelines on egg consumption Hosted by Brooke Delfino
Click here for the shownotes
Supported by Australian Eggs
The content, products and/or services referred to in this podcast are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this episode does not constitute any form of endorsement. Please see here for terms and conditions.

Dawn Jackson Blatner’s career has been anything but ordinary. This dietitian and certified specialist in sports dietetics (great story there!) is also a media pro, the author of two acclaimed books, a primetime reality TV show winner, and World Series ring holder from her time working with the Chicago Cubs. Dawn’s advice to those wondering what’s next in their career, “Opportunities find you when you are enthusiastically doing the work.” You won’t want to miss this inspiring conversation about leading with your strengths and how a commitment to service can be a source of bravery. 
In this episode, we discuss:
The advice that launched her dietetics career​ How creating a “food culture” got her a World Series ring ​ Being honest about your strengths and the value in authenticity​ Dealing with rejection and the power of perseverance Hosted by Kristin Houts
For the shownotes: https://dietitianconnection.com/podcasts/authentic-advantage-being-you-your-superpower/
The content, products and/or services referred to in this podcast are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this episode does not constitute any form of endorsement. Please see here for terms and conditions.

Kristin Houts, a Chicago-based Registered Dietitian and a member of the Dietitian Connection team, shares her personal journey from dietitian to allergy parent as she navigates the complexities of FPIES (Food Protein-Induced Enterocolitis Syndrome) with her son. Kristin brings a unique and deeply personal perspective as she opens up about the initial shock of discovering her son’s condition, the lengthy diagnosis process and the daily challenges of managing a severe dairy allergy in an infant and toddler. Tune in to learn how Kristin’s personal experience with FPIES has profoundly changed her approach to dietetics, making her more empathetic and knowledgeable when working with clients with allergies and intolerances.​
In this episode, we discuss:​
Kristin’s lived experience with her son with FPIES​ Why you can’t rely on skin and blood tests alone to diagnose food allergies​ The importance of oral food challenges for diagnosing FPIES​ How Kristin’s experience has changed her approach to patient care​ Why managing FPIES requires support systems for the entire family​ ​For the shownotes: https://dietitianconnection.com/podcasts/living-with-fpies/
Hosted by Brooke Delfino
The content, products and/or services referred to in this podcast are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this episode does not constitute any form of endorsement. Please see here for terms and conditions.