40 episodes

A wine podcast from Luke Campbell and Luke Morris talking all things wine. What to drink, why we drink and the culture that surrounds drinking. Without the usual pomp and ceremony that goes with it! Contact the show at E: lukestalkwine@gmail.com
Contact Luke Campbell at http://vinified.com.au | @vinified_wine_services
Contact Luke Morris at http://lukemorrisha.com.au | @lukemorrisha

See acast.com/privacy for privacy and opt-out information.

Lukes Talk Wine Lukes Talk Wine

    • Arts
    • 5.0 • 4 Ratings

A wine podcast from Luke Campbell and Luke Morris talking all things wine. What to drink, why we drink and the culture that surrounds drinking. Without the usual pomp and ceremony that goes with it! Contact the show at E: lukestalkwine@gmail.com
Contact Luke Campbell at http://vinified.com.au | @vinified_wine_services
Contact Luke Morris at http://lukemorrisha.com.au | @lukemorrisha

See acast.com/privacy for privacy and opt-out information.

    S3 E3: Hottest 100, Snacking, Vegan Wines

    S3 E3: Hottest 100, Snacking, Vegan Wines

    A Wine Podcast from Luke Campbell and Luke Morris talking all things wine. Without the usual pomp and ceremony that goes with it!
    This week you can get involved by voting in out Hottest 100 wines >>> https://bit.ly/3BUyy03 The two Luke's discuss Snacks and wine and if they work, by matching chicken Nuggets and rose,@Nagambie_Icecream_Shop follows the podcast and the guys were not sure why and they also confront the the liner questions of why aren’t all wines vegan.
    Wines/People Mentioned in the episode:
    @merrickwatts
    Luke Lambert Rose
    #Rockford Basket Press Shiraz
    2021 @seville_estate Pinot Noir

    Get involved at future episodes by asking us questions at E: lukestalkwine@gmail.com
    Contact Luke Campbell at http://vinified.com.au | @vinified_wine_services
    Contact Luke Morris at http://lukemorrisha.com.au | @lukemorrisha

    See acast.com/privacy for privacy and opt-out information.

    • 42 min
    S3 E2: "Shove an artichoke inside a chicken"

    S3 E2: "Shove an artichoke inside a chicken"

    A Wine Podcast from Luke Campbell and Luke Morris talking all things wine. Without the usual pomp and ceremony that goes with it!
    Show Notes 📝
    This week the lad’s debate the pros and con’s of Mulled wine find out What is Campbells’ beef? 
    Pose the question Have you ever had a “Mulled texture:? and the also get stuck into a listener question about what are the undervalued or under-appreciated
    wine styles and regions at the monument.
    Voting is now open for The Hottest 💯 wines >>>> https://bit.ly/3BUyy03 Get busy.
    What is Campbells’ beef? Have you ever had a “Mulled texture"?
    Cellar tips from Luke Morris 
    🍹—> Bitter Autumn
    * 12omls pinot noir
    * 45mls amaro 
    * 25mls apple cider (or juice)
    * 6 drops cinnamon bitters/ Angousta 
    * red apple slices (for garnish)
    Try it and tell us if it’s better than Mulled wine 
    Wine/People Mentions in the episode:
    @torbreckbarossa The Gask Eden Valley Shiraz

    #wine #fishandchips #artichoke #Pyrenees #mulledwine#beef
    Get involved at future episodes by asking us questions at E: lukestalkwine@gmail.com
    Contact Luke Campbell at http://vinified.com.au | @vinified_wine_services
    Contact Luke Morris at http://lukemorrisha.com.au | @lukemorrisha

    See acast.com/privacy for privacy and opt-out information.

    • 33 min
    S3 E1: Alcohol, Dealcohol, Instagram

    S3 E1: Alcohol, Dealcohol, Instagram

    A Wine Podcast from Luke Campbell and Luke Morris talking all things wine. What to drink, why we drink it and the culture that surrounds drinking. Without the usual pomp and ceremony that goes with it!
    Ask us questions at E: lukestalkwine@gmail.com
    Contact Luke Campbell at http://vinified.com.au | @vinified_wine_services
    Contact Luke Morris at http://lukemorrisha.com.au | @lukemorrisha

    See acast.com/privacy for privacy and opt-out information.

    • 30 min
    S2 E20: Sussex, Region or Grape, Terrible Connection

    S2 E20: Sussex, Region or Grape, Terrible Connection

    A Wine Podcast from Luke Campbell and Luke Morris talking all things wine. What to drink, why we drink it and the culture that surrounds drinking. Without the usual pomp and ceremony that goes with it!
    Ask us questions at E: lukestalkwine@gmail.com
    Contact Luke Campbell at http://vinified.com.au | @vinified_wine_services
    Contact Luke Morris at http://lukemorrisha.com.au | @lukemorrisha 

    See acast.com/privacy for privacy and opt-out information.

    • 28 min
    S2 E19: Grigio/Sauvignon, Wankers, Drinking

    S2 E19: Grigio/Sauvignon, Wankers, Drinking

    A Wine Podcast from Luke Campbell and Luke Morris talking all things wine. What to drink, why we drink it and the culture that surrounds drinking. Without the usual pomp and ceremony that goes with it!
    Ask us questions at E: lukestalkwine@gmail.com
    Contact Luke Campbell at http://vinified.com.au | @vinified_wine_services
    Contact Luke Morris at http://lukemorrisha.com.au | @lukemorrisha 

    See acast.com/privacy for privacy and opt-out information.

    • 45 min
    S2 E18: Henschke Keyneton, Routines, Sideways

    S2 E18: Henschke Keyneton, Routines, Sideways

    A Wine Podcast from Luke Campbell and Luke Morris talking all things wine. What to drink, why we drink it and the culture that surrounds drinking. Without the usual pomp and ceremony that goes with it!
    Ask us questions at E: lukestalkwine@gmail.com
    Contact Luke Campbell at http://vinified.com.au | @vinified_wine_services
    Contact Luke Morris at http://lukemorrisha.com.au | @lukemorrisha 

    See acast.com/privacy for privacy and opt-out information.

    • 45 min

Customer Reviews

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4 Ratings

4 Ratings

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