Michael Dalton: Owner of Fino Foods #58

COOKING THE BOOKS - From Inside the Food Industry

This week Robbie spoke to Michael Dalton, owner of Fine Foods. Michael has been distributing and importing specialised fine foods from around the world for years. In this conversation we find out what it takes to build a distribution business from the ground up, and the difficulties and challenges of importing perishable foods from around the world.

To listen to explicit episodes, sign in.

Stay up to date with this show

Sign-in or sign-up to follow shows, save episodes and get the latest updates.

Select a country or region

Africa, Middle East, and India

Asia Pacific

Europe

Latin America and the Caribbean

The United States and Canada