50 episodes

Cooking the Books wants to take you behind the velvet curtain of the food industry and give you the opportunity to meet the people working in it every day. This is a hospitality podcast delving into all aspects of the food industry; from restaurants to butchers, chefs to sommeliers, cheese mongers to brewers, and everything in between. Telling you the hows, whys and how they got there.

COOKING THE BOOKS - From Inside the Food Industry COOKING THE BOOKS

    • Food
    • 5.0, 81 Ratings

Cooking the Books wants to take you behind the velvet curtain of the food industry and give you the opportunity to meet the people working in it every day. This is a hospitality podcast delving into all aspects of the food industry; from restaurants to butchers, chefs to sommeliers, cheese mongers to brewers, and everything in between. Telling you the hows, whys and how they got there.

Customer Reviews

5.0 out of 5
81 Ratings

81 Ratings

vantig ,

Eat run enjoy

Awesome podcast Robbie right up my alley keep up the awesome work 🙌🏼

Ezy_eats_food ,

Improvement

I have listened to all seasons great to have a wide range of guests from different backgrounds.
I Have really noticed an improvement of quality conversation. Robbie picks up on interesting topics or points of view with his guests and helps them to go into a more detailed explanation of the experience.

Keep it up.

Robbie Bell 👍 ,

Best food and hospitality podcast ever 😉

What can I say? Well a lot but it would be very biased.
But in my opinion we are up there with the best food and hospitality podcast in the world and most definitely the most honest.
Love Robbie

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