New Books in American Studies New Books Network

The Civil War and the Great War occupy very different places in American memory and, often, in U.S. history books. Yet, they were fought only fifty years apart and have more connections than are often recognized and remembered. During the Great War, as World War I was initially known, people from leaders to ordinary Americans still remembered the Civil War. They drew lessons, contrasts, and were generally influenced by the previous conflict. 
In a new edited collection, Wars Civil and Great: The American Experience in the Civil War and World War I (University of Kansas Press, 2023), editors David J. Silbey and Kanisorn Wongsrichanalai bring these two wars into conversation to bring about a deeper understanding of the history of both. Each contributing author addresses four overarching questions: What legacy did the Civil War leave? Did the World War I generation interpret the lessons of the Civil War, and if so, how? How did the Great War change the lessons from the Civil War era? And finally, how did both wars contribute to the modernization of the United States?
The unique periodization of this volume provides insights often unknown or overlooked. In this episode of the podcast, we speak with the co-editors about the concept of the collection and some of those insights. We discuss the military and political leadership of the wars as well as medical, environmental, and mental health histories and, finally, veterans' experiences and historical memory.
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The astonishing behind-the-scenes story of the 1963 film Cleopatra and how it changed the face of Hollywood makes it one of the most fabled films of all time. 
Starring Elizabeth Taylor and Richard Burton, the film’s making soon became a cautionary tale, for the lavish extravagance of production on Cleopatra all but bankrupted 20th Century Fox and almost singlehandedly set in motion the decline of the major Hollywood movie studios. By the time the film was finally released, 20th Century Fox and the world watched as it died at the box office. Cleopatra and the Undoing of Hollywood: How One Film Almost Sunk the Studios (History Press, 2023) is an epic tale of love and lust, gossip, money, sex, movie-star madness, studio politics, and the birth of paparazzi journalism. Within the saga of Cleopatra lies the end of the era of Hollywood's studio system, the seeds of the Swinging Sixties, and the stuff of timeless movie legend.
Patrick Humphries has been a writer and journalist for over forty years and has published numerous books on musical artists such as the Rolling Stones, Bob Dylan, Elton John, Pink Floyd, and Bruce Springsteen.
Latoya Johnson is an editor, writer, and bibliophile with a master's in Humanities. Her research and writing delve into various aspects of popular culture. She is particularly interested in exploring the public history of women's fiction and the portrayal of femme characters in Greco-Roman mythology.
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Earning critical acclaim and commercial success upon its 1998 release, Rushmore-the sophomore film of American auteur Wes Anderson-quickly gained the status of a cult classic. A melancholic coming-of-age story wrapped in comedy drama, Rushmore focuses on the efforts of Max Fischer (Jason Schwartzman)-a brazen and precocious fifteen-year-old-to find his way. Restless, energetic, struggling, and overcompensating for his insecurities, Max pursues a dizzying range of possible futures, leading him into the orbit of local steel magnate Herman Blume (Bill Murray), elementary school teacher Rosemary Cross (Olivia Williams), and a host of cooperative schoolmates who help him to stage lavish film-derivative plays.
Kristi McKim's book Rushmore (British Film Institute, 2023) argues that despite the film's titular call for haste and excess (rush/more), it challenges a drive toward perfectionism and celebrates the quiet connections that defy such passion and speed. After establishing Rushmore's history and reception, McKim closely reads Rushmore's energetic musical montages relative to slower moments that introduce tenderness and ambiguity, in a form subtler than Max's desire-built drive or genre-based plays.
Her analysis offers an urgent corrective to what might be perceived as an endearing portrait of privilege that perpetuates a status quo power. Drawing out Rushmore's subtleties that soften, temper, ease, expand, and equalize the film's zeal, she reads the film with a generosity learned from the film itself.
Peter C. Kunze is an assistant professor of communication at Tulane University.
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The woman behind some of the most important authors of the 20th century—including Julia Child, Anne Frank, Edna Lewis, John Updike, and Sylvia Plath—finally gets her due in this colorful biography of legendary editor Judith Jones. When Judith Jones began working at Doubleday’s Paris office in 1949, the twenty-five-year-old spent most of her time wading through manuscripts in the slush pile until one caught her eye. She read the book in one sitting, then begged her boss to consider publishing it. A year later, Anne Frank: The Diary of a Young Girl became a bestseller. It was the start of a culture defining career in publishing. 
Over more than half a century as an editor at Knopf, Jones became a legend, nurturing future literary icons such as Sylvia Plath, Anne Tyler, and John Updike. At the forefront of the cookbook revolution, she published the who’s who of food writing: Edna Lewis, M.F.K. Fisher, Madhur Jaffrey, James Beard, and, most famously, Julia Child. Jones celebrated culinary diversity, forever changing the way Americans think about food. Her work spanned the decades of America’s most dramatic cultural change. From the end of World War II through the Cold War; from the civil rights movement to the fight for women’s equality, Jones’s work questioned convention, using books as a tool of quiet resistance. Now, her astonishing and career is explored for the first time. Based on exclusive interviews, never-before-seen personal papers, and years of research, The Editor: How Publishing Legend Judith Jones Shaped Culture in America (Atria, 2024) tells the riveting behind-the scenes-narrative of how stories are made, finally bringing to light the audacious life of one of our most influential tastemakers.
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Today’s book is: Leading From the Margins: College Leadership from Unexpected Places (Johns Hopkins UP, 2024), by Dr. Mary Dana Hinton, which is a guide to why people from marginalized backgrounds may be uniquely qualified to become effective higher education leaders―and how they can get there. Students and faculty in higher education increasingly reflect more diverse backgrounds, but this diversity remains rare in many leadership roles. In Leading from the Margins, Dr. Hinton celebrates the unique strengths of marginalized individuals, inviting them to embrace their leadership potential and make a difference. Drawing from Dr. Hinton's own journey to becoming a university president, this book challenges conventional leadership theories and highlights the value of diverse voices. This book is a vital resource for people in higher education aspiring to senior leadership positions who feel unheard or unrepresented in traditional leadership roles. Leading from the Margins is an essential read for anyone seeking to foster inclusive and effective leadership, bridging the gap between theory and lived experiences. Whether you're an emerging or established leader, Leading from the Margins will empower you to find your own leadership style and discover strength in unexpected places.
Our guest is: Dr. Mary Dana Hinton, who is the 13th president of Hollins University. An active and respected proponent of the liberal arts and inclusion, her leadership reflects a deep and abiding commitment to educational equity and the education of women. Dr. Hinton was elected to the American Academy of Arts & Sciences, an organization established more than 240 years ago by the nation’s founders to honor exceptionally accomplished individuals and engage them in advancing the public good. Her scholarship focuses on higher education leadership, strategic planning, the role of education in peace building, African American religious history, and inclusion in higher education. She is the author of The Commercial Church: Black Churches and the New Religious Marketplace in America, and of Leading from the Margins: College Leadership from Unexpected Places.
Our host is: Dr. Christina Gessler, the producer of the Academic Life podcast. She holds a PhD in history, which she uses to explore what stories we tell and what happens to those we never tell.
Welcome to Academic Life, the podcast for your academic journey—and beyond! Join us again to learn from more experts inside and outside the academy, and around the world. You can support the show by downloading and sharing episodes.
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Years ago, when O. Henry Prize-winning writer Crystal Wilkinson was baking a jam cake, she felt her late grandmother’s presence. She soon realized that she was not the only cook in her kitchen; there were her ancestors, too, stirring, measuring, and braising alongside her. These are her kitchen ghosts, five generations of Black women who settled in Appalachia and made a life, a legacy, and a cuisine.
An expert cook, Wilkinson shares nearly forty family recipes rooted deep in the past, full of flavor—delicious favorites including Corn Pudding, Chicken and Dumplings, Granny Christine’s Jam Cake, and Praisesong Biscuits, brought to vivid life through stunning photography. Together, Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks (Clarkson Potter, 2023) honors the mothers who came before, the land that provided for generations of her family, and the untold heritage of Black Appalachia.
As the keeper of her family’s stories and treasured dishes, Wilkinson shares her inheritance in Praisesong for the Kitchen Ghosts. She found their stories in her apron pockets, floating inside the steam of hot mustard greens and tucked into the sweet scent of clove and cinnamon in her kitchen. Part memoir, part cookbook, Praisesong for the Kitchen Ghosts weaves those stories together with recipes, family photos, and a lyrical imagination to present a culinary portrait of a family that has lived and worked the earth of the mountains for over a century.
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