73 episodes

The Producers is a food podcast telling the stories of producers, farmers, growers and makers.. A Deep in the Weeds Production
An Australian Food Podcast from the Deep in the Weeds Network.

The Producers, a Food Podcast‪.‬ DEEP IN THE WEEDS NETWORK

    • Arts
    • 5.0 • 11 Ratings

The Producers is a food podcast telling the stories of producers, farmers, growers and makers.. A Deep in the Weeds Production
An Australian Food Podcast from the Deep in the Weeds Network.

    Gamila MacRury (Gamila at Beechworth) - connected to the land

    Gamila MacRury (Gamila at Beechworth) - connected to the land

    How would you go farming for a year to end up with 200 grams of product? That’s life - in a good year! - for saffron farmer Gamila MacRury. As well as saffron, Gamila grows olives in Victoria’s High Country. She’s always been connected to the land - and especially this part of north-eastern Victoria - but Gamila trained as an engineer and worked in Melbourne before buying a 12-acre block. She’s steadily built an agribusiness around her two boutique crops and has found that the problem solving aspects of engineering have been a boon in her new life as a farmer.

    https://www.gamila.com.au

    Follow Dirty Linen on Instagram

    https://www.instagram.com/dirtylinenpodcast

    Follow Dani Valent

    https://www.instagram.com/danivalent

    Follow Rob Locke (Executive Producer)

    https://www.instagram.com/foodwinedine/

    Follow Huck (Executive Producer)

    https://www.instagram.com/huckstergram/

    LISTEN TO OUR OTHER FOOD PODCASTS

    https://linktr.ee/DeepintheWeedsNetwork

    Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues. 
    Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.

    • 23 min
    Greg Cromwell (Cromwell Farms) - Family first

    Greg Cromwell (Cromwell Farms) - Family first

    With farming roots that go back many generations Greg Cromwell (Cromwell Farms) is carrying on the tradition in the Byron Bay Hinterland with wife and daughters where they are using regenerative practises to pasture-raise rare heritage breeds of animals.

    https://cromwellfarms.com

    Follow The Producers on Instagram

    https://www.instagram.com/producerspodcast/

    Host Dani Valent 

    https://www.instagram.com/danivalent

    Host Anthony Huckstep

    https://www.instagram.com/huckstergram/

    Executive Producer Rob Locke

    https://www.instagram.com/foodwinedine/


    LISTEN TO OUR OTHER FOOD PODCASTS

    https://linktr.ee/DeepintheWeedsNetwork

    The Producers is a food podcast telling the stories of producers, farmers, growers and makers.. A Deep in the Weeds Production An Australian Food Podcast from the Deep in the Weeds Network.

    • 15 min
    Rowan Little (Montague Plums) - delighting consumers with wonderful flavour

    Rowan Little (Montague Plums) - delighting consumers with wonderful flavour

    Rowan Little is the Chief Innovation Officer at Montague, a family-owned fruit growing company headquartered in Victoria and now into its third generation. Montague started with an apple orchard in the 1950s and has more recently expanded into stone fruit. Today, the company tends five million trees spread across south-eastern Australia with the focus squarely on delighting consumers with wonderful flavour.

    This episode is proudly supported by Montague Plums, hand-picked for you.

    https://montague.com.au

    Follow The Producers on Instagram

    https://www.instagram.com/producerspodcast/

    Host Dani Valent 

    https://www.instagram.com/danivalent

    Host Anthony Huckstep

    https://www.instagram.com/huckstergram/

    Executive Producer Rob Locke

    https://www.instagram.com/foodwinedine/


    LISTEN TO OUR OTHER FOOD PODCASTS

    https://linktr.ee/DeepintheWeedsNetwork

    The Producers is a food podcast telling the stories of producers, farmers, growers and makers.. A Deep in the Weeds Production An Australian Food Podcast from the Deep in the Weeds Network.

    • 28 min
    Justin Hartley (Duck Foot Farm) - A big change

    Justin Hartley (Duck Foot Farm) - A big change

    Duck Foot Farm owned by Justin Hartley is the ultimate example of small-scale farming that relies on land share arrangements between young farmers and landowners. It proves that small scale farming has a big role to play in the future food system and ultimately, the health of people too.

    https://www.duckfootfarm.com

    Follow The Producers on Instagram

    https://www.instagram.com/producerspodcast/

    Host Dani Valent 

    https://www.instagram.com/danivalent

    Host Anthony Huckstep

    https://www.instagram.com/huckstergram/

    Executive Producer Rob Locke

    https://www.instagram.com/foodwinedine/


    LISTEN TO OUR OTHER FOOD PODCASTS

    https://linktr.ee/DeepintheWeedsNetwork

    The Producers is a food podcast telling the stories of producers, farmers, growers and makers.. A Deep in the Weeds Production An Australian Food Podcast from the Deep in the Weeds Network.

    • 15 min
    Lisa Valmormida (Pidapipo Gelato, Melbourne) - scooping smiles day after day.

    Lisa Valmormida (Pidapipo Gelato, Melbourne) - scooping smiles day after day.

    Is there anything better than gelato? Lisa Valmormida and her brother Jamie come from an entrepreneurial food-loving Italian family, so when Lisa identified a gap in the Australian market for high quality gelato, it set them on the pathway to Pidapipo. Ten years later, there are three popular Melbourne stores and a new Laboratorio making small batch and bespoke flavours. Pidapipo is one of the city’s leading artisanal gelato businesses, scooping smiles day after day.

    https://pidapipo.com

    Follow The Producers on Instagram

    https://www.instagram.com/producerspodcast/

    Host Dani Valent 

    https://www.instagram.com/danivalent

    Host Anthony Huckstep

    https://www.instagram.com/huckstergram/

    Executive Producer Rob Locke

    https://www.instagram.com/foodwinedine/


    LISTEN TO OUR OTHER FOOD PODCASTS

    https://linktr.ee/DeepintheWeedsNetwork

    The Producers is a food podcast telling the stories of producers, farmers, growers and makers.. A Deep in the Weeds Production An Australian Food Podcast from the Deep in the Weeds Network.

    • 16 min
    Karen Kelly (Pud For All Seasons) - Good bit of pud

    Karen Kelly (Pud For All Seasons) - Good bit of pud

    It might be hot downunder, but Christmas pudding is still a key feature for so many when the festive season arrives. There are few better than Pud For All Seasons, owned by Karen Kelly who started it all with her grandmother’s secret recipe 22 years ago.

    https://www.pudforallseasons.com.au


    Follow The Producers on Instagram

    https://www.instagram.com/producerspodcast/

    Host Dani Valent 

    https://www.instagram.com/danivalent

    Host Anthony Huckstep

    https://www.instagram.com/huckstergram/

    Executive Producer Rob Locke

    https://www.instagram.com/foodwinedine/


    LISTEN TO OUR OTHER FOOD PODCASTS

    https://linktr.ee/DeepintheWeedsNetwork

    • 7 min

Customer Reviews

5.0 out of 5
11 Ratings

11 Ratings

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