Water We Tasting Claire and Alex

We are back after some cold water exposure talking about Andrew Huberman, pop science, why water is low hanging fruit for wellness grifters, and our appetite for risk when it comes to trying wellness things. We finish up by tasting La Croix Coconut ni Cola our review will shock you.

In this episode we talk about doing ice baths and shallow water or hypoxic blackout, one of the risks of deep breathing exercises around water but forgot what it was called.  We talk about water and wellness in general, the logistics of doing this particular wellness thing. 
 
 
https://www.royallifesaving.com.au/stay-safe-active/risk-factors/hypoxic-blackout

Another episode from the archives that we never got around to releasing.  This may have been our first "is it even water?" We talk about celebrity water endorsements and Alienergy maybe water.

Celebrities and what they think of water.

We start off the way we often do talking about things we saw on Tiktok including a 9 month long world cruise.  Following what was probably a seamless transition we talk about Adam Sandlers 1998 movie The Waterboy and also about Sandler's career in general. I'd like to say this is a career low point but as we mention in the episode he has made movies that are worse. This episode was requested by quite a few people, it is the second most requested topic after Waterboarding so do with that information what you will.

Australian tries weird American food and reacts, this is a style of content that is prevalent on the internet so here is our contribution to the genre.  Sorry misophoniacs there may be eating noises. A tenuous link to the original podcast theme was made here but this will probably not be the last time this happens.
 
The Recipe I used for this episode:
1 packet Pistachio Jell-O Pudding Mix
1 can of crushed pineapple in juice
1 cup of mini marshmallows
150g of Haddar whipped topping (thawed and whipped)
1/2 cup of toasted pecans
Some Maraschino cherries
Mix pineapple and juice with pudding mix, mix in marshmallows and half the pecans, fold in topping/ cream. Set overnight.  Top with cherries and remaining pecans.
 
A few sources were used but this is the one I mentioned in the episode: https://www.foodtimeline.org/