Exploring Sous Vide

Jason Logsdon

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Exploring Sous Vide is all about helping you get the most from your sous vide machine while talking to some of the biggest names in the industry. Join Jason Logsdon, author of 10 sous vide cookbooks and president of the International Sous Vide Association, as he talks to amazing guests like Chef James Briscione, Carmen and Kevin Koo, Chef David Pietranczyk, Aly Romero Chelsea Cole, and many more!

13/04/2021

Eamon Rockey Talks Milk Punch and Alcohol Infusions

Today, we explore how sous vide infusions work, the soluability of oil and water, and we explore the history of milk punch.

55 min
06/04/2021

Chelsea Cole Talks Sous Vide Food Prep and Making It Accessible to Everyone

Today, we explore the ways to make sous vide more accessible, how to sous vide a whole chicken, and how sous vide is the ultimate tool for meal prep .

51 min
30/03/2021

Mark Webb Talks Vacuum Infusions and Aromas

Today, we explore the benefits of cold vacuum infusions, how aroma can change an entire dish, and why layers flavors is the quickest path to gourmet food.

1h 7m
23/03/2021

Darrin Wilson Talks Sous Vide and BBQ

Today, we explore how to combine sous vide and smoking, what sous viders can learn from pit masters, and why personal preference matters so much in cooking.

56 min
16/03/2021

Chef Justice Stewart Talks Sous Vide Wild Game and Exotic Meats

We all know about steak, chicken, and pork, but a lot of us start to get nervous trying to cook more exotic things such as elk, deer or goose...much less kangaroo, ostrich, or alligator. But today's guest is the perfect person to help us expand our horizons.He is an award winning chef and the author of Mastering the Art of Sous Vide Cooking, which was named one of the best sous vide cookbooks of 2019 by Book Riot. He was recognized by the National Black Chef’s Association as the first A...

52 min
09/03/2021

Stefan Boer, from Stefan's Gourmet Blog Talks Sous Vide Italian Cooking

Many people use sous vide for modern cooking, but it can also be applied to the classics. But when you are trying to update a traditional dish it can get confusing. Luckily, today's guest is the perfect person to to help us out!He is a financial risk manager by day, sous vide chef, wine connoisseur, and food blogger by night. Stefan is from the Netherlands, but cooks like an Italian nonna. Except that he embraces modern techniques like sous vide to enhance classic recipes while staying ...

52 min
02/03/2021

Thiago Quirino, from Robusto Food House Talk South American Cuisines

Sous vide can be applied to a wide variety of foods, from home cooking to professional kitchens, from Italian and American to Bolivian and Brazillian. And today's guest is the perfect person to help us navigate those waters.He is a Certified Culinarian and Professional Cook. He has earned scholarships and won awards, as well as been featured in a MasterChef Cookbook, Voyage Magazine and Taste of America Texas . He's served successful internships in renouned restaurants like Eculent (Featured ...

55 min
23/02/2021

Chef Aly Romero of Aly's Elegant Eats Talks Travel and Inspiration

Used by both the gourmet chef and the busy parent at home, sous vide can combine both the new and the traditional, the gourmet and the quick and easy. Trying to balance all of these facets of sous vide can be confusing, but today's guest is the perfect person to help us out!She is an avid home chef, private chef and food blogger with more than 20 years of culinary experience. She has also attended culinary school and is a brand ambassador for Traeger Grills, Anova Sous Vide and a chef ambassa...

59 min

See All (17)

Exploring Sous Vide is all about helping you get the most from your sous vide machine while talking to some of the biggest names in the industry. Join Jason Logsdon, author of 10 sous vide cookbooks and president of the International Sous Vide Association, as he talks to amazing guests like Chef James Briscione, Carmen and Kevin Koo, Chef David Pietranczyk, Aly Romero Chelsea Cole, and many more!

Creator

Jason Logsdon
Years Active

2K
Episodes

17
Rating

Explicit
Show Website

Exploring Sous Vide

Exploring Sous Vide

Eamon Rockey Talks Milk Punch and Alcohol Infusions

Chelsea Cole Talks Sous Vide Food Prep and Making It Accessible to Everyone

Mark Webb Talks Vacuum Infusions and Aromas

Darrin Wilson Talks Sous Vide and BBQ

Chef Justice Stewart Talks Sous Vide Wild Game and Exotic Meats

Stefan Boer, from Stefan's Gourmet Blog Talks Sous Vide Italian Cooking

Thiago Quirino, from Robusto Food House Talk South American Cuisines

Chef Aly Romero of Aly's Elegant Eats Talks Travel and Inspiration

About

Information

Exploring Sous Vide

Episodes

Eamon Rockey Talks Milk Punch and Alcohol Infusions

Chelsea Cole Talks Sous Vide Food Prep and Making It Accessible to Everyone

Mark Webb Talks Vacuum Infusions and Aromas

Darrin Wilson Talks Sous Vide and BBQ

Chef Justice Stewart Talks Sous Vide Wild Game and Exotic Meats

Stefan Boer, from Stefan's Gourmet Blog Talks Sous Vide Italian Cooking

Thiago Quirino, from Robusto Food House Talk South American Cuisines

Chef Aly Romero of Aly's Elegant Eats Talks Travel and Inspiration

About

Information