Peel: A PMQ Pizza Podcast

PMQ Pizza

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Peel: A PMQ Pizza Podcast

Every day, pizzeria operators grind to produce great pizza and customer-service experiences for their patrons. This podcast features free-flowing conversations with those operators regarding the trials and tribulations they face both inside and outside of work. The show also features pizza news and deep dives into things like unique pizza styles.

-4 J

Episode 23: Troy Tracy of Emmy Squared Pizza

Troy Tracy, CEO of Emmy Squared Pizza, joins the show to talk about his vision for the brand (2:21). Tracy also discusses his background in the restaurant industry and what it was like to do field research for the Detroit-style pizza chain. Later in the show, Brian Hernandez joins for a special Style Guide segment discussing New England Greek Pizza. Prior to that, Charlie gives some context to the New England Greek Pizza discussion (21:26).

48 min
09/12/2024

Episode 22: Eidref Laxa of the 'What's Good Dough?' Podcast

Eidref Laxa, founder of the What's Good Dough? podcast, joins the show to talk about a recent life decision he made: To quit his job of 9 years and go all in on pizza (2:41). Laxa also shares what made him want to get into pizza in the first place and why he launched a podcast about his pizza journey. Later in the show, Brian Hernandez shares information related to the U.S. Pizza Team and breaks down results from the third annual Galbani Professionale Cup Pizza Cup & Acrobatic Trials (46:59). Most recent What's Good Dough? episode: http://bit.ly/41pyB0M

1 h 18 min
22/11/2024

Episode 21: Josh Sickels of Rockaway Pizzeria

Josh Sickels, owner and operator of Rockaway Pizzeria, joins the show to discuss a recent pizza-eating road trip he took through Eastern Pennysylvania, New Jersey, New York City and New Haven, Connecticut (3:01). The trip took place after Rockaway Pizzeria received an 8.2 "One Bite" Review from Dave Portnoy. Rockaway was mobbed by crowds, even more so than usual, for weeks afterwards. Sickels also discusses his decision to move the pizzeria from White Oak, PA, to the Regent Square neighborhood of Pittsburgh, and how he views the past, present and future of the world of pizza.

1 h 4 min
11/11/2024

Episode 20: Janet Zapata of 550 Pizzeria

Janet Zapata of 550 Pizzeria in Laredo, Texas, joins the pod to talk about her first job, at Cicis Pizza, raising a daughter as a single mother, and how she came to own her own pizzeria in her hometown (1:41). Later in the show, Brian Hernandez stops by for a Style Guide discussion surrounding Omaha-style pizza (37:10). August 2022 feature story about Zapata: https://www.pmq.com/550-pizzeria/

54 min
28/10/2024

Episode 19: Juan Robles of Triple Beam Pizza

Juan Robles, executive chef of Triple Beam Pizza, comes on the show to discuss his leadership style, as well as the commissary kitchen model Triple Beam is using to scale its Roman-style pizza concept (2:30). Later in the show, Brian Hernandez joins for a Style Guide discussion about Jersey Boardwalk Pizza (44:32). Relevant links: https://www.pmq.com/what-is-empathetic-leadership-juan-robles-of-triple-beam-pizza-breaks-it-down/

1 h 6 min
15/10/2024

Episode 18: Salvatore Reina of Francesca Pizza and Pasta

Salvatore Reina joins the show to discuss his two-store, New Jersey-based brand, Francesca Pizza and Pasta (2:28). Reina talks about what possessed him to take on $300,000 worth of debt and buy a pizzeria without a real business plan. He also dives into how he's managed to have a long-tenured staff at both of his shops. Later in the show, Brian Hernandez joins for a deep dive into Pan-Fried Sicilian-style pizza (40:20).

1 h
30/09/2024

Episode 17: Sean Jefairjian Talks One Bite Review

Sean Jefairjian of A Slice of New York in Murrysville, Pennsylvania, joins the show to discuss the recent 8.2 rating he received in a Dave Portnoy One Bit Review (2:43). Sean breaks down what the day was like and how business has fared since. Later, Brian Hernandez joins the show to discuss PMQ's Pizza Power Forum (30:47).

54 min
16/09/2024

Episode 16: Marc Schechter of Square Pie Guys

Marc Schechter of Square Pie Guys joins the show to talk about the history behind his three-store, Detroit-style pizza brand in the Bay Area and the unique satellite store model it has used to scale (2:58). He also discusses his role in managing one of the biggest pizza-related Instagram accounts in the biz. Later in the show, Brian Hernandez joins to fill in listeners on a slew of the U.S. Pizza Team happenings (37:39).

57 min

Tout afficher (24)

Every day, pizzeria operators grind to produce great pizza and customer-service experiences for their patrons. This podcast features free-flowing conversations with those operators regarding the trials and tribulations they face both inside and outside of work. The show also features pizza news and deep dives into things like unique pizza styles.

Création

PMQ Pizza
Années d’activité

2024 - 2025
Épisodes

24
Classification

Contenu explicite
Copyright

© All rights reserved
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Peel: A PMQ Pizza Podcast

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