NGFP Local Lunch

Penney Poyzer-Schalom
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  • FOOD
NGFP Local Lunch Podcast

Local Lunch your weekly podcast which reveals everything you need to know about Nottingham’s local food heroes and how you can get more involved! Local lunch is brought to you by Nottingham Good Food Partnership the go to organisation for sustainable food in our fair city. Your Hosts me Penney Poyzer and me Shona Munro will introduce you to local people making a difference to our food system.

  1. 24/03/2020

    Here is the MUCH delayed release of NGFP Local Lunch Podcast with Lynn Taylor!

    Dear Friends  In the space of recording this podcast with Lynn Taylor, one of the founders of community growing in Nottingham and a font of local food system knowledge, we have emerged out of our cosy chrysalis blinking into the light of a new reality. Have a listen to Lynn, her gentle voice and wisdom about community will soothe you. Please have listen to the back catalogue - so many interesting people, so many food heroes who will give you hope. We need to massively ramp up food growing and social eating spaces - there is a glorious necklace of community gardens - and a farm - across the city but we need to not only expand these important gathering and teaching spaces but to revalue available land and get growing at scale. We are trying to work out how to do podcasts in social isolation - we will have a test run and hopefully will resume weekly broadcasts then! With love Penney and Shona

    30 min

  2. 11/03/2020

    Lynn Taylor - local food growing guru and coordinator of the Nottingham Growing Network

    Hello and welcome to our weekly NGFP Local Lunch podcast trailer where we provide you, our lovely listeners with everything you need to know about Nottingham’s local food heroes and how you can get more involved in our vibrant local food scene! Local lunch is brought to you by me Shona Munro and me Penney Poyzer of Nottingham Good Food Partnership the go to organisation for sustainable food in our fair city. This week our guest is Lynn Taylor. We have both known Lynn for many years and her knowledge of the local food growing scene is un-paralled - and she knows everyone! Lynn is a highly respected community co-ordinator who has worked with a broad spectrum of communities across the city including Asian women, the Vietnamese community and the long established Polish community to name just a few. Very early on in her career she realised that to draw people together you had to be in the heart of those communities and that by offering good food , you can build relationships and then the work flows from there - it's all about trust. We will hear from Lynn about why food has been at the heart of her work and learn about her long relationship with St Ann’s allotments, Social Farms and Gardens and how so much of her work has enabled the network of community gardens to bloom and expand around the city. This network is known as the Nottingham Growing Network which Lynn coordinates, has grown to 24 organisations all of which are building social and natural capacity for the communities in which they flourish. It is going to be a fascinating programme and we very much look forward to introducing Lynn to you. So tune in this Friday at 1.30pm. Simply search for NGFP Local Lunch on your browser and we will pop up! See you then!

    3 min

  3. 06/03/2020

    Sam Preston - NGFP board member and visionary!

    SAM PRESTON BEHAVIOUR CHANGE OFFICER, NOTTINGHAM CITY COUNCIL AND NGFP BOARD MEMBER Hello and welcome to our weekly NGFP Local Lunch podcast trailer where we provide you, our lovely listeners everything you need to know about Nottingham’s local food heroes and how you can get more involved in our vibrant local food scene! Local lunch is brought to you by me Shona Munro and me Penney Poyzer of Nottingham Good Food Partnership the go to organisation for sustainable food in our fair city. This week our guest is Sam Preston. Sam is behaviour change officer at Nottingham City Council and an NGFP board member. Sam is also a Roosevelt Scholar and she will be telling us about the highlights (of which there are many) of her trip to the USA last autumn when she visited sustainable food projects across the country. Now it was very recently announced by EDIE the influential on line environmental news organisation that a panel of judges had selected 30 young people under 30 who they think are the sustainability visionaries of 2020 - and our Sam is one of them - so we look forward to hearing more about that. We will talk about what could work here and also about the many projects that we work on together - including the city council’s carbon neutral 2028 vision and why the inclusion of the local food system is so critical  So tune in this Friday at 1.30pm. Simply search for NGFP Local Lunch on your browser and we will pop up! See you then!

    28 min

  4. 26/02/2020

    Meet Sam Preston NGFP board member and Roosevelt Scholar

    Hello and welcome to our weekly NGFP Local Lunch podcast trailer where we provide you, our lovely listeners everything you need to know about Nottingham’s local food heroes and how you can get more involved in our vibrant local food scene! Local lunch is brought to you by me Shona Munro and me Penney Poyzer of Nottingham Good Food Partnership the go to organisation for sustainable food in our fair city. This week our guest is Sam Preston. Sam is behaviour change officer at Nottingham City Council and an NGFP board member. Sam is also a Roosevelt Scholar and she will be telling us about the highlights (of which there are many) of her trip to the USA last autumn when she visited sustainable food projects across the country. Now it was very recently announced by EDIE the influential on line environmental news organisation that a panel of judges had selected 30 young people under 30 who they think are the sustainability visionaries of 2020 - and our Sam is one of them - so we look forward to hearing more about that. We will talk about what could work here and also about the many projects that we work on together - including the city council’s carbon neutral 2028 vision, Carbon Neutral Kitchen and what to do about the coffee waste the city produces! So tune in this Friday at 1.30pm. Simply search for NGFP Local Lunch on your browser and we will pop up! See you then!

    3 min

  5. 20/02/2020

    NGFP news - community conversations, conferences and comms

    Hello and welcome to our weekly NGFP Local Lunch podcast where we provide you, our lovely listeners with everything you need to know about Nottingham’s local food heroes and how you can get more involved in our vibrant local food scene! Local lunch is brought to you by me Shona Munro and me Penney Poyzer of Nottingham Good Food Partnership the go to organisation for sustainable food in our fair city. This week we were hoping to have John Morgan, Director of Leonard’s Design on the show to talk about their green team and why they support the Wellbeing Design Guide - co-authored by NGFP and Nottingham City Council’s Urban Planning team. Unfortunately John has been called away to a meeting but we look forward to having him on the show in the not too distant future. This week it's just us chatting! It is a busy time at NGFP HQ so we thought we should share what's occurring.  Soon to be launched, and much improved website We've been having conversations in the community about social eating, growing and composting  and there is a national conference coming up next week. Next week our guest will be Sam Preston, Behaviour Change Officer, Nottingham City Council, an NGFP board member and also a Roosevelt Scholar! Sam is utterly passionate about sustainability and we will be hearing about her tour around sustainable beacons in the USA. And yes we will be asking about offsetting!

    22 min

  6. 19/02/2020

    NGFP - this week it's a catch up on our news

    Hello dear listeners! This week we will be telling you about what we've been up to the last few weeks: community engagement to find out what people living in Sneinton and Bestwood think about social eating, social growing and social composting in their neighbourhoods, the upcoming launch of our new look, easier to navigate website and a national conference that we will be speaking at next week. So tune in next Friday 1.30 and catch up on NGFP news See you then!

    1 min

  7. 12/02/2020

    Come with us to Bulwell Forest Garden - an oasis of growing, nature and togetherness

    Hello and welcome to our weekly NGFP Local Lunch podcast trailer where we provide you, our lovely listeners with everything you need to know about Nottingham’s local food heroes and how you can get more involved in our vibrant local food scene! Local lunch is brought to you by me Shona Munro and me Penney Poyzer of Nottingham Good Food Partnership the go to organisation for sustainable food in our fair city. This week we will be on location again! We will be off to the magical Bulwell Forest Garden which opened its gates to the public in 2012. We will meet Babs the founder and Jo who is main grower. We will also have a chat with local people who use the space to find out why it is so important to them. Bulwell Forest Garden is open 4 days a week, with volunteering opportunities in gardening and wildlife conservation (or just as a lovely space to come and hang out!). Health and wellbeing is the heart of everything they do at BFG, including weekly yoga sessions during the summer. The primary aim of BFG is to grow fruit and vegetables together as a community, and share it out. BFG provide regular family workshops during school holidays, offering environmental crafts, gardening and healthy cooking workshops, and adult learning courses spread out throughout the year. Check our events page for more info. You can also sample their produce at a weekly Lunch Club during the summer, where BFG cook a 2 course vegetarian meal with freshly picked produce. So tune in this Friday at 1.30 for the full podcast Simply Search for NGFP Local Lunch on your browser and we will pop up - we are all over the place now - on Apple, Google and Spotify! See you then!

    3 min

  8. 04/02/2020

    Luisa's Vegan Chocolates - join us on location!

    Luisa’s chocolates, sneinton market Hello and welcome to our weekly NGFP Local Lunch podcast trailer where we provide you, our lovely listeners everything you need to know about Nottingham’s local food heroes and how you can get more involved in our vibrant local food scene! Local lunch is brought to you by me Shona Munro and me Penney Poyzer of Nottingham Good Food Partnership the go to organisation for sustainable food in our fair city. This week NGFP Local Lunch goes on location! When we go to visit Luisa’s Vegan Chocolates at her fascinating retail and production space in Sneinton Market. Luisa is a gold medal award winning chocolatier. We will be seeing how they make their bean to bar chocolate and hearing about her personal relationships with her suppliers many of whom are female farmers - in Colombia! There are some tragic tales of the day to day dangers facing many small scale producers which will put into sharp perspective the pain that goes with the pleasure of the world’s favourite confection. That’s why consumers like us making an ethical choice really does make a difference to the producer. We will also talk to Luisa about the on-going research project with the Future Food Beacon at the University of Nottingham. So tune in this Friday at 1.30pm to NGFP Local Lunch simply search on your browser - and if you miss us live - remember you can always listen again to this episode and all previous shows. See you then!

    2 min
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Trailers

About

Local Lunch your weekly podcast which reveals everything you need to know about Nottingham’s local food heroes and how you can get more involved! Local lunch is brought to you by Nottingham Good Food Partnership the go to organisation for sustainable food in our fair city. Your Hosts me Penney Poyzer and me Shona Munro will introduce you to local people making a difference to our food system.

Information

  • Creator
    Penney Poyzer-Schalom
  • Years Active
    2019 - 2020
  • Episodes
    32
  • Rating
    Clean
  • Copyright
    © Penney Poyzer-Schalom
  • Show Website
    NGFP Local Lunch

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