122 episodes

A Canadian Celiac Podcast will explore information, research, lifestyle issues and personal stories of individuals who have celiac disease or non-celiac gluten sensitivity. The host, Sue Jennett has access to some of the prominent minds and personalities in the celiac/gluten free community in Canada. You will learn about new initiatives of the Canadian Celiac Association and how they can benefit you. Sue counts more than 20 years since both she and her daughter have been diagnosed with celiac disease. During that time, she has operated a gluten free bakery, run a celiac kids camp, and is currently producing and hosting a gluten free baking show on cable TV in Ontario. Join Sue’s weekly conversations, as she delves into all things celiac and gluten free.

A Canadian Celiac Podcast Sue Jennett: gluten free baker and podcaster

    • Medicine
    • 4.6, 17 Ratings

A Canadian Celiac Podcast will explore information, research, lifestyle issues and personal stories of individuals who have celiac disease or non-celiac gluten sensitivity. The host, Sue Jennett has access to some of the prominent minds and personalities in the celiac/gluten free community in Canada. You will learn about new initiatives of the Canadian Celiac Association and how they can benefit you. Sue counts more than 20 years since both she and her daughter have been diagnosed with celiac disease. During that time, she has operated a gluten free bakery, run a celiac kids camp, and is currently producing and hosting a gluten free baking show on cable TV in Ontario. Join Sue’s weekly conversations, as she delves into all things celiac and gluten free.

    Ep 122 Celiac Awareness Month 2020

    Ep 122 Celiac Awareness Month 2020

    May is Celiac Awareness Month and this year it has proven to be a unique time, for the Canadian Celiac Association to both celebrate and pivot to provide support, information and leadership to the celiac/gluten free community in Canada.  I speak with Jaya Mootoo who is the National Manager of Philanthropy for the CCA.  She brings me up to date on the wide variety of efforts by the CCA to meet the needs of our community at this difficult time.  We talked about the online conference held earlier in the month, which is now available to be viewed on facebook.  Here’s a link to the facebook video –
    https://www.facebook.com/watch/live/?v=809277626229780&ref=watch_permalink
     
    Sue’s Websites and Social Media –
    Podcast https://acanadianceliacpodcast.libsyn.com
    Podcast Blog – https://www.acanadianceliacblog.com
    Facebook - @acanadianceliacpodcast
    Twitter – CeliacPodcastCA
    Email – acdnceliacpodcast@gmail.com
    Baking Website – https://www.suesglutenfreebaking.com
    Instagram - @suesgfbaking
    YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL
    Email – sue@suesglutenfreebaking.com
    Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com

    • 25 min
    Ep 121 Virtual Gluten Free Baking Classes

    Ep 121 Virtual Gluten Free Baking Classes

    Baking Classes – this one is right in my wheelhouse.  This week I chat with Teresa Anderson of Gluten Free KOB from Beaumont, Alberta.  Teresa had previously taught some in person baking classes before stay-at-home orders.  One the orders were given, she decided to take her classes virtual, online.  I attended two classes and was thrilled to talk to her about this versatile resource for anyone wanting to learn to bake gluten free.  You can find out more about the classes at www.glutenfreeKOB.com
     
    Sue’s Websites and Social Media –
    Podcast https://acanadianceliacpodcast.libsyn.com
    Podcast Blog – https://www.acanadianceliacblog.com
    Facebook - @acanadianceliacpodcast
    Twitter – CeliacPodcastCA
    Email – acdnceliacpodcast@gmail.com
    Baking Website – https://www.suesglutenfreebaking.com
    Instagram - @suesgfbaking
    YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL
    Email – sue@suesglutenfreebaking.com
    Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com

    • 37 min
    Ep 120 May 2020 Roundup

    Ep 120 May 2020 Roundup

    I always look forward to my monthly conversations with Ellen from thesceliacscene.com.  On this episode we chat about new relaxed FDA regulations for restaurants labelling food, and a surprising study out of Sweden showing an increased risk of death from celiac disease.  Ellen chats about her recent virtual baking class, and I’m happy to announce that I will be speaking with the class creator on next week’s podcast.  Here’s the links to Ellen’s articles on theceliacscene.com.
    Is This Really the Time? FDA Relaxes Labeling Requirements for Restaurants & Manufacturers
    Swedish Study Links Celiac Disease with Increased Mortality
    bit.ly/GlutenFreeKOB
    The website for the virtual baking classes is www.glutenfreekob.com
    Sue’s Websites and Social Media –
    Podcast https://acanadianceliacpodcast.libsyn.com
    Podcast Blog – https://www.acanadianceliacblog.com
    Facebook - @acanadianceliacpodcast
    Twitter – CeliacPodcastCA
    Email – acdnceliacpodcast@gmail.com
    Baking Website – https://www.suesglutenfreebaking.com
    Instagram - @suesgfbaking
    YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL
    Email – sue@suesglutenfreebaking.com
    Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com

    • 56 min
    Ep 119 Stretching Your Gluten Free Food Dollar

    Ep 119 Stretching Your Gluten Free Food Dollar

    On this episode I have a conversation with Samantha Maloney about economizing in the grocery store.  As many of us are currently only shopping for food about once a week, which forces us to plan our grocery list more carefully.  By shopping once a week, I know I often buy more than I need, because I’m afraid I won’t be back in a store for so many days.  Samantha and I talk about different strategies for different areas of the grocery store, to make your dollar stretch further.  You may find yourself changing your buying habits, and hopefully that is for the better.
    Samantha mentioned some websites she refers to for recipes and they are –
    Foodland Ontario   ontario.ca/foodland/foodland-ontario
    Turkey Farmers of Ontario   makeitsuper.ca
    Mushrooms Canada   mushrooms.ca
    Paula Roy of Constantly Cooking   http://www.constantlycooking.com
    Looneyspoons Collection   janetandgreta.com/recipes
    If you’d like my minestrone soup recipe please link to my blog at https://www.acanadianceliacblog.com
     
    Sue’s Websites and Social Media –
    Podcast https://acanadianceliacpodcast.libsyn.com
    Podcast Blog – https://www.acanadianceliacblog.com
    Facebook - @acanadianceliacpodcast
    Twitter – CeliacPodcastCA
    Email – acdnceliacpodcast@gmail.com
    Baking Website – https://www.suesglutenfreebaking.com
    Instagram - @suesgfbaking
    YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL
    Email – sue@suesglutenfreebaking.com
    Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com

    • 58 min
    Ep 118 Practical Tips for Difficult Emotions

    Ep 118 Practical Tips for Difficult Emotions

    During this time of social distancing, we can often find it difficult to cope with our emotions.  We are feelings things we haven’t felt before.  We may be anxious, we may feel insecure.  My guest this week is Sherry Scheideman, a Registered Clinical Counsellor.  Sherry is celiac and understands much of the stress and anxiety we can feel around food, meals, our routines and everything else that goes along with our current “normal”.  Sherry walked me through some of the techniques she uses to help her patients identify their difficult emotions and how to meet them head on.  Sherry is located in Victoria, and can work virtually with clients anywhere in Canada.  You can find Sherry online at sherrycounsellor.com
     
    Sue’s Websites and Social Media –
    Podcast https://acanadianceliacpodcast.libsyn.com
    Podcast Blog – https://www.acanadianceliacblog.com
    Facebook - @acanadianceliacpodcast
    Twitter – CeliacPodcastCA
    Email – acdnceliacpodcast@gmail.com
    Baking Website – https://www.suesglutenfreebaking.com
    Instagram - @suesgfbaking
    YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL
    Email – sue@suesglutenfreebaking.com
    Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com

    • 38 min
    Ep 117 CCA Conference Goes Virtual in 2020

    Ep 117 CCA Conference Goes Virtual in 2020

    This has been a year when plans of all kinds have had to change and adapt to our current social distancing practices.  The Canadian Celiac Association had planned a conference for the beginning of June in Regina, and the plans of attendees were well underway before the stay-at-home orders were invoked.  The CCA has taken the progressive step of mounting the conference virtually, meaning anyone who registers can participate from their own home via their computer, ipad or even a phone.  Registration has a suggested cost of $20, but if you are not comfortably able to contribute, you can still register.  Also, you don’t have to be a CCA member.  You can find out more information and register at www.ccaconference.ca
     
    Sue’s Websites and Social Media –
    Podcast https://acanadianceliacpodcast.libsyn.com
    Podcast Blog – https://www.acanadianceliacblog.com
    Facebook - @acanadianceliacpodcast
    Twitter – CeliacPodcastCA
    Email – acdnceliacpodcast@gmail.com
    Baking Website – https://www.suesglutenfreebaking.com
    Instagram - @suesgfbaking
    YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL
    Email – sue@suesglutenfreebaking.com
    Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com

    • 31 min

Customer Reviews

4.6 out of 5
17 Ratings

17 Ratings

Carl im awesome ,

Great info for ongoing learning

I learn something new every episode. Living gluten free requires ongoing learning and this podcast will guarantee that! Thanks Sue.

The Celiac Scene ,

Hats Off to A Canadian Celiac Podcast

Diagnosed with celiac disease more than 20 years ago along with her daughter, Sue Jennett has done it all: volunteering with the Canadian Celiac Association, operating a gluten-free bakery, running a celiac kids camp, and producing and hosting a gluten-free baking show on cable TV. Her newest celiac adventure sees her interviewing the movers and shakers of Canada's gluten-free nation. From long-time associates to the newest celiac advocates, Sue invests time and energy in really getting to know her subjects. By the time the microphone is switched on, she knows how to get the very best out of her interviewees so that listeners can benefit from their expertise. Sue's personal knowledge of the diet, the gluten-free lifestyle and as a business owner allows her to relate and empathize with her guests. Every podcast is a testimony to the collective movement to improve the lives of celiacs and the gluten sensitive in Canada and around the world. If you are looking to be inspired by the human spirit and triumph over adversity, tune into 'A Canadian Celiac Podcast!'

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