Podcast by BC Food and Wine Radio
B.C. Food and Wine Radio: March 4, 2021
During this special broadcast, we talk with MW Evan Goldstein about ten South American nations that produce wine; we visit Viñas Montes in Chile where music is played in the barrel room; then we head to Argentina to interview Dr. Laura Catena and taste high mountain Malbec and we’re joined by Edy del Popolo to discuss his commitment to Susana Balbo Wines and empanadas.
B.C. Food and Wine Radio: February 25, 2021
Steve Moriarty joins us from Save-On-Foods to reveal their top-selling white wine at a bargain price; we celebrate the 20th Anniversary of Raudz Retaurant in Kelowna; Chef Bernard Casavant gives us his secrets to cooking with wine and Harry Hertscheg announces the Vancouver Wine Festival Online Auction.
B.C. Food and Wine Radio: February 18, 2021
This week we speak with Kelowna winemaker David Patterson from Tantalus about climate change and we talk to Mike Clark from Clos du Soleil about organic vineyards; Eric Von Krosigk joins us from Frind Winery to tell us about cool technology and dining in domes; then we head to the Victoria to talk with Ross Borland about the vibe at the successful Vessel Liquor Store.
B.C. Food and Wine Radio: February 11, 2021
During this special edition, we focus on winemakers in the Okanagan. First, we talk with Winemaker Jason Parkes from The Hatch in West Kelowna. Then we chat with Ann Sperling of Sperling Vineyards in East Kelowna. Next up, we virtually hit up the Similkameen Valley and talk with Orofino Winery owner and winemaker John Weber. Finally, we focus on the Naramata Bench and chat with Heidi Noble, Owner and Winemaker at Joie Farm.
B.C. Food and Wine Radio: February 4, 2021
B.C. Food and Wine Radio: February 4, 2021 by BC Food and Wine Radio
B.C. Food and Wine Radio: January 28, 2021
This week we dine out with Lucas Pavan, Manager-Membership for Dine-Out Vancouver 2021. Then we head to Garage Wine Co in southern Chile to catch up with Canadian winemaker Derek Mossman to discuss the ancient grape, Pais. Next up, we explore an Okanagan wine called The Hermit with owner Ingo Grady before looking at who's open for dine-in or takeout among BC's growing list of wine country restaurants.
Customer ReviewsSee All
I really enjoy this pod each week - the insight on BC’s wines is outstanding. More than once, I have been alerted to ‘news’ ahead of the rest. Tony’s palate is superb & Casey has an outstanding insight into food pairings. Keep it up you two - BC wines are only getting better.