155 episodes

Podcast by BC Food and Wine Radio

BC Food and Wine Radio BC Food and Wine Radio

    • Society & Culture
    • 4.4 • 7 Ratings

Podcast by BC Food and Wine Radio

    B.C. Food And Wine Radio: Oct 5, 2022

    B.C. Food And Wine Radio: Oct 5, 2022

    This week we're checking out the shiny new Save-on-Foods in Coquitlam, which boasts a new premium grocery experience with made-to-order options and the retailer's latest BC VQA wine and cider store. Director of Wine Steve Moriarty is joined by Store Manager Ralph Peragine, Wine Development Specialist Amanda Carnegie, and Paul Cavezza from the meat department, to highlight all of what they offer. We also hear from Liam Berti, winemaker for Backyard Vineyards in Langley, about the specialized products they've made with SOF; he also updates us on harvest in the Fraser Valley; and we hear from Maurice Hamilton, founder and owner of Pacific Breeze Winery, the first urban winery in British Columbia, located a skytrain ride away in New Westminster.

    • 56 min
    B.C. Food And Wine Radio: Sept 28, 2022

    B.C. Food And Wine Radio: Sept 28, 2022

    This week, we're in studio, but still out and about virtually, beginning in Spain to speak with winegrowing luminary Telmo Rodriguez, who lead a rediscovery of the country's native grapes, combining them with forgotten vineyards while persistently uncovering new growing regions; Chris Hoffmeister, President of Select Wines, the coast-to-coast distributor of fine wines, reflects on their 40th anniversary and the business side of wine distribution; Neeley Brimer, Manager of The Hooded Merganser at Penticton Lakeside Resort, highlights attractions and events for those considering a Fall visit; Chef Nick Atkins extolls the virtues of Osoyoos and his 15 Park Bistro at Watermark Beach Resort.

    • 55 min
    B.C. Food and Wine Radio: Sept 21, 2022

    B.C. Food and Wine Radio: Sept 21, 2022

    Anthony is in Lake Country this week, about 30 minutes north of Kelowna, speaking with the team behind O'Rourke Family Estate and sister winery Peak Cellars. We begin with Tanja Martell, Director of Communications, who fills us in on the two wineries, and some of the exciting changes taking place. Stephanie Stanley, winemaker for Peak Cellars, talks about riesling, pinot gris and gewurztraminer; Chef Jay Bennett, gives us an indication of the giant scope of food services that will be operating out of the new winery on Carr's Landing, and his approach to food, enjoyed at a very busy Peak Cellars' Garden Bistro. Dennis O'Rourke, owner and builder of both wineries, shares his vision and updates us on the massive undertaking of O'Rourke Estate Winery. Nikki Callaway, winemaker for O'Rourke Family Estate wines, brings her latest vintage of chardonnay and Anthony is impressed.

    • 56 min
    B.C. Food And Wine Radio: Sept 14, 2022

    B.C. Food And Wine Radio: Sept 14, 2022

    This week Anthony is on location at Quails' Gate Estate Winery in West Kelowna! Anthony speaks with third generation Rowan Stewart, working as Assistant Winemaker, Ed Tonner their Senior Viticulturist, Kailee Frasch, the Associate Winemaker and Roger Sleiman, Culinary Director and Adam Mukasa, Executive Chef, for Old Vines The Restaurant at Quails’ Gate.

    • 55 min
    B.C. Food And Wine Radio: Sept 7 2022

    B.C. Food And Wine Radio: Sept 7 2022

    Join Anthony Gismondi at Mission Hill Family Estate Winery with guests Graham Nordin, General Manager of Iconic Wineries of British Columbia, Corrie Krehbiel, Chief Winemaker at Mission Hill Family Estate Winery, Barclay Robinson, Head Winemaker of Road 13 Winery, Amy Paynter, Winemaker at Liquidity Wines, and Taylor Whelan, Winemaker at Cedar Creek Estate.

    • 55 min
    B.C. Food And Wine Radio: Sept 1, 2022

    B.C. Food And Wine Radio: Sept 1, 2022

    Today Anthony is joined by guests, Ian Dyck, Co-Owner of Cannery Brewing, Liam Peyton, Co-Founder of Slackwater Brewing, Robin Shay, Export Manager at Poggio al Tesoro, Debbie Woodward, Owner of Privato Vineyard & Winery. and DJ Kearney, Global Wine Expert, WSET Instructor, & Director of Wine at the Terminal City Club.

    • 55 min

Customer Reviews

4.4 out of 5
7 Ratings

7 Ratings

KillerJones99 ,

Terrific Duo!

I really enjoy this pod each week - the insight on BC’s wines is outstanding. More than once, I have been alerted to ‘news’ ahead of the rest. Tony’s palate is superb & Casey has an outstanding insight into food pairings. Keep it up you two - BC wines are only getting better.

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