Mise en Place - the Podcast

Robert Belcham of the Chefs Table Society of BC
  • 4.6 (19)
  • FOOD
  • UPDATED BIMONTHLY
Mise en Place - the Podcast

Mise en Place - the Podcast, is produced and hosted by Robert Belcham in conjunction with the Chefs' Table Society of BC. This unique Podcast features ‘deep dive’ conversations with industry leaders on career and business issues that define the life of the professional hospitality person. The guests we talk to with offer real insights into the inner workings and not often explored restaurant landscape in British Columbia. We hope you enjoy the show and don't hesitate to reach out via instagram @robertbelcham1 to ask questions or add comments about the content. 

  1. 23 HRS AGO

    Erin O'Byrne

    So happy to be back with todays podcast. We have been on a late summer/ early fall hiatus, traveling and getting our businesses ready for winter. I am excited that our first guest back was one of our presenters at COOKSCAMP 2024. Erin is a Mental Health & Psychological Safety professional with over 20years of experience in leadership and human resources work. Her presentation in conjunction with Go2Hr was one of our most popular activations. The resources available for the leaders manager...

    55 min

  2. SEPT 3

    Luke Boswell

    On this weeks podcast we have Essex born Chef, Luke Boswell now running and partnered in Bar Corso on Commercial Drive, here in Vancouver. We chat about the importance of travel, great ingredients and humbling need for family. He will be up at COOKSCAMP next week, so make sure you go up and say hello. He will probably be in the kitchen. As always please DM at @cookscamp2024 suggestions of people who should be on the podcast.

    1h 45m

  3. AUG 28

    Andrea Carlson and Gabriella Meyer

    On todays podcast we have two of my oldest industry friends. Chef and Co Owner of Harvest Community Foods, Gabriella Meyer and Chef and Owner of Michelin starred Burdock and Co, Harvest Community Foods and Bar Gobo, Andrea Carlson. These two Chefs have been champions of local food and sustainability for a very long time. Their symbiotic approach to the farmer/ producer is what I consider the model for how those relationships should be cultivated. Because of these great relationships, they bot...

    1h 34m

  4. AUG 20

    Bruno Marti

    Incredibly happy to Have Chef Bruno Marti on today's podcast. At the young age of 15 Bruno set out on his own to learn the craft of cooking and has never looked back. Born in Switzerland, and from humble beginnings, Bruno carved out a career that has taken him around the world. Chef's pursuit of his love for languages, his incredible work ethic towards the craft of cooking and his never ending desire to prove to himself that his work in Culinary Competition will bring home the gold. His work ...

    2h 19m

  5. AUG 13

    Robert Belcham

    On this weeks podcast we do something a bit different. Chef Poyan Dinesh takes the helm and interviews our regular podcast host Robert Belcham. With 30 years in the hospitality industry, tells the stories of his career that help explain how he ended up here in Vancouver opening restaurants. From Fuel to Monarch burger, Robert has opened and ran a string of successful ventures and left an indelible mark on BC's hospitality scene.

    1h 50m

  6. JUL 29

    Kate Siegel

    On this weeks podcast we have Kate Siegel, the Executive Pastry Chef of Fairmont's Pacific Rim Hotel. From humble beginnings in small town Ontario, to running the pastry program at the Fairmont's most premiere property in Canada.Kate' unique perspective on the hospitality community and where it is and where it could go, shows her love and respect for the people within it. I truly believe we need more leaders like her changing the game. I hope you enjoy this chat as much as I did. As always, p...

    1h 33m

  7. JUL 23

    Lina Caschetto

    So amazing to have my favourite Chef and Sandwich artist on the Podcast today. Lina Caschetto has an inspiring story about finding her own way through life and through our industry. Her background in design and many years of working and honing her craft in Paris, has made her unassuming little sandwich shop one of the best bites of food in the city. I hope you enjoy her stories of adventure and fun, but always with a very strong backbone of tenacity and grit. And I can't say this enough. For ...

    1h 9m

  8. JUL 17

    Michael Ziff

    On today's podcast we have long time hospitality veteran Michael Ziff. With his vast array of experience of opening some of the best restaurants in Vancouver to running one of the best restaurants in the Okanagan. The iconic Poplar Grove Winery, which opened its restaurant five years ago with Michael at the helm and it has grown into the go to restaurant in Penticton/ Naramata. Hospitality in general is about telling the story of the restaurant, the food and the wine. It is integral to t...

    1h 8m
See All (71)

Ratings & Reviews

4.6
out of 5
19 Ratings

About

Mise en Place - the Podcast, is produced and hosted by Robert Belcham in conjunction with the Chefs' Table Society of BC. This unique Podcast features ‘deep dive’ conversations with industry leaders on career and business issues that define the life of the professional hospitality person. The guests we talk to with offer real insights into the inner workings and not often explored restaurant landscape in British Columbia. We hope you enjoy the show and don't hesitate to reach out via instagram @robertbelcham1 to ask questions or add comments about the content. 

Information

  • Creator
    Robert Belcham of the Chefs Table Society of BC
  • Years Active
    2020 - 2024
  • Episodes
    71
  • Rating
    Clean
  • Copyright
    © 2024 Mise en Place - the Podcast
  • Show Website
    Mise en Place - the Podcast

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