S3E3 The Essence of Japan: Naomi's Story from Soccer to Sake, Part 2

A journey of food, soccer and cultural insights

In this episode of 'In My Kitchen with Paula', host Paula Mohamed reunites with Naomi Eguchi, a former host and native of Kobe, Japan, for the second part of their series. They delve into: 

• Naomi’s life, from her soccer career to her insights on Japanese culture.
• Food, and the unique experience of staying in a ryokan and visiting onsens. 
• Naomi discusses the difference in social customs between Japan and North America.
• Must try foods in different Japanese regions like Kyoto, Osaka, and Hiroshima. 
• Naomi shares her journey of transitioning from athlete to entrepreneur with Realign First, exploring the struggles and successes of that path.
•  Paula's conversation with Naomi also covers broader themes of Japanese values, social behavior, and expectations.

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If you would like to join In My Kitchen abroad, Paula will be a study leader on the upcoming culinary tour in Portugal with the UBC Alumni Travel Club, Sept 28th - Oct 5th, 2025. Download the detailed itinerary and booking info here.