23 episodes

Welcome to "The Late Night Show with Canada's Restaurant Guy and Domenic Pedulla," the go-to podcast for the restaurant world. Dive deep into industry challenges, innovations, and stories with our insightful hosts. Each LIVE episode explores topics like restaurant technology, digital marketing, sustainability, and culinary trends, featuring insights from CEOs, chefs, and industry experts. It's more than a podcast, it's a community shaping the future of food and hospitality with knowledge, passion, and a dash of edutainment. Join us in crafting the future of the restaurant industry.

The LATE NIGHT Restaurant Show Ashton Media

    • Business
    • 4.6 • 11 Ratings

Welcome to "The Late Night Show with Canada's Restaurant Guy and Domenic Pedulla," the go-to podcast for the restaurant world. Dive deep into industry challenges, innovations, and stories with our insightful hosts. Each LIVE episode explores topics like restaurant technology, digital marketing, sustainability, and culinary trends, featuring insights from CEOs, chefs, and industry experts. It's more than a podcast, it's a community shaping the future of food and hospitality with knowledge, passion, and a dash of edutainment. Join us in crafting the future of the restaurant industry.

    Insights from Marketing Guru Andreas Duss

    Insights from Marketing Guru Andreas Duss

    In this must-listen episode of The Late Night Restaurant Show & Podcast we're thrilled to welcome Andreas Duss, a visionary in the world of marketing and restaurant consultancy. Andreas, formerly a co-founder of Canada's largest independent food and drinks agency, now focuses on using AI and data to revolutionize restaurant marketing and strategy. Join us as he shares groundbreaking insights into how strategic coaching can profoundly transform restaurant businesses. Whether you're an industry veteran or a budding restaurateur, this episode promises actionable tips and transformative strategies that are sure to ignite your entrepreneurial spirit.


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    • 1 hr 10 min
    Mastering Leadership and Innovation with Christin Marvin

    Mastering Leadership and Innovation with Christin Marvin

    Join us on "The Late Night Restaurant Show" for an inspiring episode with Christin Marvin, a seasoned restaurant industry expert who shares invaluable insights on leadership, innovation, and the power of coaching in transforming businesses. Whether you're a budding restaurateur or an established industry player, this episode is packed with lessons on thriving in the ever-changing hospitality landscape. Don't miss out on the wisdom and tips shared by our knowledgeable guest!



    Cell: 719-494-6074

    Email: christinlmarvin@gmail.com

    Website: https://www.christinmarvin.com

    Podcast:

    No Hesitations https://www.nohesitationspodcast.com


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    • 57 min
    Chef Shane Mederic Chartrand

    Chef Shane Mederic Chartrand

    In this captivating episode of the Late Night Restaurant Show, Chef Shane Mederic Chartrand takes the spotlight with his vibrant and insightful presence. Renowned for his pioneering work in indigenous cuisine, Chef Shane announces an exciting development and the commencement of his second book.

    The conversation takes a dynamic turn as Chef Shane discusses his upcoming expedition to the Northwest Territories. There, he plans to impart culinary knowledge to young students and engage in traditional seal hunting, highlighting the cultural and ethical nuances of such practices.

    Further enriched by the appearance of surprise guest Chef Liana, who shares her experiences and challenges as a female chef in the industry. This episode weaves together themes of culinary innovation, cultural heritage, and personal growth, making it a compelling to listen and watch for anyone interested in the intersections of food, culture, and community.


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    • 58 min
    Revolutionizing Foodservice Leadership with Jason Brooks

    Revolutionizing Foodservice Leadership with Jason Brooks

    This week on the "Late Night Restaurant Show," we're joined by Jason Brooks, a trailblazer in the foodservice industry whose leadership has become a blueprint for success in restaurants nationwide. Known for his innovative approaches and as the author of "Every Leader Needs Followers," Jason brings a wealth of knowledge from his rise from entry-level positions to becoming a respected franchise operations coach.

    Jason shares his insights on the crucial role of leadership in navigating both the prosperous times and the challenges faced by the foodservice industry. Learn about the increasing importance of coaches in today's complex market, how they help bridge traditional management with modern needs, and the significant impact of strategic leadership on business sustainability and profitability.

    Tune in as we explore how Jason's effective leadership practices help maintain team morale and drive strategic pivots during crises, ensuring that businesses not only survive but thrive in the face of adversity.

    Check out Jason's latest book here.


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    • 47 min
    MarginEdge Co-Founder and CEO Bo Davis

    MarginEdge Co-Founder and CEO Bo Davis

    Tonight on The Late Night Restaurant Show, we welcome Bo Davis, CEO of Margin Edge, a revolutionary tech company transforming the restaurant industry with its innovative management systems. This episode is a bit about Bo's journey from a tech entrepreneur to a restaurant owner and ultimately to the CEO of a company that manages thousands of restaurants through AI and human expertise. With a casual yet informative tone, the show explores the challenges and solutions in restaurant management, offering viewers a understanding into the success behind MarginEdge.



    www.marginedge.com






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    • 45 min
    Behind the Service with Val Upfold

    Behind the Service with Val Upfold

    In this captivating episode of "The Late Night Restaurant Show Podcast," host Canada's Restaurant Guy welcomes Val Upfold, a luminary in the hospitality world with decades of experience spanning from the floors of Toronto's Canoe Restaurant to the HR departments of Oliver & Bonacini Hospitality. Val known for her transformative role in scaling O&B's operations and her influential work in recruitment and HR consulting, dives into the heartbeat of hospitality.

    You'll be treated to Val's unparalleled insights on navigating the industry's challenges, from labour shortages to integrating technology in recruitment. Her journey, marked by contributions to food TV casting and advisory roles at leading culinary colleges, highlights the breadth of her expertise and her commitment to fostering talent and innovation in hospitality.

    We dive into Valerie's strategies for employee retention, the evolution of hiring practices, and the importance of leadership in creating thriving hospitality environments.

    This episode is a treasure trove of wisdom for anyone looking to understand the complexities and rewards of the hospitality industry, directly from one of its most esteemed voices.


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    • 51 min

Customer Reviews

4.6 out of 5
11 Ratings

11 Ratings

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