The Art & Science of Eating
Jessica Begg, Registered Dietitian and Clinical Counsellor, helps those that have been struggling with emotional eating finally live their lives to the full. She helps people unshackle from diet culture beliefs and strengthen their own intuition on how they know to care for their bodies. On the Art and Science of Eating Podcast, Jessica answers listener's questions on how to implement intuitive eating strategies, how to heal from a history of dieting, how to understand and manage emotional eating and create a new relationship with the body. She helps listeners find their way to love themselves, their bodies, their culture, and their history. Have your question or topic you'd like to discuss with Jessica on the podcast? email: support@shiftnutrition.com *Disclaimer* Please note that all opinions and the content of this Podcast represent those of the host and the show's guests. The content of this podcast is for informational and/or entertainment purposes only and should not replace the medical advice given to you by your own medical professional team. Please ensure you seek medical advice from your own doctor or healthcare professional if you have any concerns regarding your health or have any medical questions. Under no circumstances shall the Podcast's host or guests be responsible for any damages arising from the use of the Podcast.
Relatable, Understandable… Amazing!
2021-08-26
Jessica approaches topics is a clear and relatable manner. She discusses and sheds light on topics in a way that is clear and easy to understand. It feels like you’re having a conversation with Jessica.
Really informative with real-life, relatable situations
2021-03-11
Great show! I really enjoy that it’s a real person asking their questions about food issues, and relating their experience behind it. Jessica shares her expertise on the subject in an engaging way, using great examples and asking thoughtful questions.
About
Information
- CreatorJessica Begg
- Years Active2K
- Episodes32
- RatingClean
- Copyright© 2022 The Art & Science of Eating
- Show Website