3 episodes

Welcome to Wisking it all, where we interview hospitality professionals who put everything on the line to do what they do, and we try to understand how and why?

Contrary to most businesses the hospitality business is mainly made up of people who are passionate about their trade. Not many people go into it for the money but go into it for the passion of delivering a unique customer experience.

Wisking it all Angelo Esposito

    • Education
    • 5.0 • 3 Ratings

Welcome to Wisking it all, where we interview hospitality professionals who put everything on the line to do what they do, and we try to understand how and why?

Contrary to most businesses the hospitality business is mainly made up of people who are passionate about their trade. Not many people go into it for the money but go into it for the passion of delivering a unique customer experience.

    Thick Skin and Short Memory with Josh Wagner

    Thick Skin and Short Memory with Josh Wagner

    Josh Wagner is a a hospitality specialist has opened dozens of restaurants, bars, and hotels, and is currently the investor in a few bars and consulting for a few projects.

    Josh shares with us his lessons that he learned from 20 years of experience in the hospitality industry and his passion of creating unique experiences.

    Learn More About Josh Wagner:

    @joshuawagner
    Margot Natural Wine Bar: https://margotnaturalwinebar.com/
    @margot_naturalwinebar

    Sweet Liberty: http://mysweetliberty.com/
    @sweetlibertymia

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    Join us every Tuesday as we interview the best hospitality professionals from around the world to find out what they do, and why they succeed.

    FOLLOW US ON FACEBOOK: https://www.facebook.com/WiskApp/
    FOLLOW US ON INSTAGRAM: https://www.instagram.com/wisk.ai/
    FOLLOW US ON LINKEDIN: https://www.linkedin.com/company/wisk/

    What it takes to go from Bartender to Owner with Kevin Demers - Owner of The Coldroom, EL PEQUEÑO BAR & The Parliament

    What it takes to go from Bartender to Owner with Kevin Demers - Owner of The Coldroom, EL PEQUEÑO BAR & The Parliament

    On this episode we chat with Kevin Demers, owner of The Coldroom, EL PEQUEÑO BAR and Parliament.

    Kevin is best known for his popular speakeasy in Old Montreal - The Coldroom. He is the man behind Canada's smallest bar (EL PEQUEÑO BAR) that is only 147 square feet and is known for their rum.

    We chat about what it took for him to go from bartender to bar owner, advice for hospitality workers who want to own their own venue, the importance of making connections, the challenges, the fun stuff, celebrity interactions, and more.

    • 37 min
    Wisking it all - Trailer

    Wisking it all - Trailer

    S0E0: Trailer

    • 39 sec

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