Welcome to Wisking it all, where we interview hospitality professionals who put everything on the line to do what they do, and we try to understand how and why?
Contrary to most businesses the hospitality business is mainly made up of people who are passionate about their trade. Not many people go into it for the money but go into it for the passion of delivering a unique customer experience.
Thick Skin and Short Memory with Josh Wagner
Josh Wagner is a a hospitality specialist has opened dozens of restaurants, bars, and hotels, and is currently the investor in a few bars and consulting for a few projects.
Josh shares with us his lessons that he learned from 20 years of experience in the hospitality industry and his passion of creating unique experiences.
Learn More About Josh Wagner:
Margot Natural Wine Bar: https://margotnaturalwinebar.com/
Sweet Liberty: http://mysweetliberty.com/
Join us every Tuesday as we interview the best hospitality professionals from around the world to find out what they do, and why they succeed.
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What it takes to go from Bartender to Owner with Kevin Demers - Owner of The Coldroom, EL PEQUEÑO BAR & The Parliament
On this episode we chat with Kevin Demers, owner of The Coldroom, EL PEQUEÑO BAR and Parliament.
Kevin is best known for his popular speakeasy in Old Montreal - The Coldroom. He is the man behind Canada's smallest bar (EL PEQUEÑO BAR) that is only 147 square feet and is known for their rum.
We chat about what it took for him to go from bartender to bar owner, advice for hospitality workers who want to own their own venue, the importance of making connections, the challenges, the fun stuff, celebrity interactions, and more.
Wisking it all - Trailer