All Things Beer Woodward/Richards

This episode is going to be a fun one as we host three repeat guests, Dan Eaton, Madeleine Bogard, and Chris Mercehill as contestants for a bizarre beer gameshow! Our hosts Pat and Mark alternate rounds, each with their own challenge. Pat's game, Wait Wait... Don’t Beer Me! has our contestants scratching their heads to figure out which of three extremely unusual beers is the real one. Next, they take their chances with Mark in a game we call ReinheitsgeWHAT? to see if they can identify the unusual ingredients that would never fly according to the centuries old German beer purity law. Play along and see if you can spot the fake beers as our contestants go for the win!

The Trappist brewery at Orval makes only one beer. A wholly unique creation that is a cross between a saison and an English pale, made even more complex by the addition of Brettanomyces yeast in the secondary. On this episode we drink a 5 year old version, a 6 month old version, and a 2 year old homebrewed approximation of Orval to explore the ways in which the beer evolves as it ages.

As the craft beer industry matures brewers are facing a number of economic challenges. In this episode we discuss those challenges with longtime Columbus Business First writer, Dan Eaton, who has covered the beer industry for nearly two decades.

Located in Lembeek, the center of traditional Lambic brewing, Brouwerij Boon has long been a champion of the traditional Lambic brewing process. Unlike most gueuze, Vat 92 Monoblend, is not blended, rather it is the product of a single foeder (Vat 92). The elegance and fruitiness of this 10 year old beer, definitely make it a beer worth drinking.

In this special competition edition, seven homebrewers square off to see who can brew the best British-style beer, as judged by professional brewers Angelo Signorino of Barley's and Ryan Torres of Brew Brothers. 

Old Peculier is possibly one of Britain’s most well-known and loved ales. The name pays tribute to the unique ecclesiastical status of Masham as a ‘Court of the Peculier’ and is also a reference to the strong characteristic of the beer! For many years it was affectionately referred to as Yorkshire’s ‘Lunatic’s Broth’.