Local Mouthful: A podcast for obsessed home cooks everywhere

Local Mouthful: A podcast for obsessed home cooks everywhere
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Podcast de Local Mouthful: A podcast for obsessed home cooks everywhere

Local Mouthful is a podcast for obsessed home cooks everywhere. Co-hosts Joy Manning and Marisa McClellan spend 30 minutes once a week talking about home cooking, food news, cookbooks, kitchen gear, restaurants, and recipes. The show also occasionally features conversations with cookbook authors, food entrepreneurs, and other culinary professionals. Every episode includes tips, inspiration, and advice that you can immediately use in your kitchen.

Episodios

  1. 22/12/2021

    Local Mouthful 381: Year End Round Up

    Hi friends! Here’s our last episode for the year. In it, we talk about some of our favorite things from the past year, including recipes, cookbooks, and moments in time.  This will be our last episode for a little while. Like so many right now, we’re a bit burnt out and need to take a … Continue reading Local Mouthful 381: Year End Round Up

    27 min

  2. 15/12/2021

    Episode 380: Recipe Rights, Mushroom Steaks, and Refried Lentils

    We discussed a recent New York Times article on the subject of recipe ownership and copyright laws. Joy has been cooking up pressed mushroom steaks Marisa shares her refried red lentil recipe: 2 tablespoons olive oil  1/2 cup chopped red onion 2 garlic cloves, finely chopped 2 cups cooked red lentils 1 teaspoon ground cumin … Continue reading Episode 380: Recipe Rights, Mushroom Steaks, and Refried Lentils

    32 min

  3. 08/12/2021

    Episode 379: Festive Recipes, Frozen Burritos, and Dirty Pans

    We’ve got festive recipes to recommend: A Vegan Holiday Roast Triumph and No-knead rolls from Alexandra’s Kitchen Also: a no-recipe recipe for DIY frozen burritos and a few thoughts on reusing a dirty pan.

    31 min

  4. 01/12/2021

    Episode 378: Meal Calendar, Holiday Treats, and Tex Mex Succotash

    This week, Joy returns to maintaining her meal calendar, Marisa is thinking about baking for the holidays and cooking up some Tex-Mex succotash.

    29 min

  5. 24/11/2021

    Encore: Thanksgiving Tips Special

    This week, we’re throwing it back to our first Thanksgiving Special in 2015. A lot has changed but we stand by the holiday cooking tips. Get the show notes here.

    35 min

  6. 17/11/2021

    Episode 377: Cabbage Special!

    Friends, today we dedicate the entire episode to all things cabbage. Links to specific recipes we discussed: Vegan Cabbage Schnitzel Blog Archive Oddly Delicious: Cabbage and Eggs | Summer Tomato Kimchi K***t Recipe – Food in Jars Taco K***t – Food in Jars Red Cabbage Apple Ginger K***t Recipe – Food in Jars If you … Continue reading Episode 377: Cabbage Special!

    29 min

  7. 10/11/2021

    Episode 376: Miss Rachel’s Patreon, Grocery Inflation, Aloo Paratha

    Miss Rachel’s Pantry has a Patreon and she’s using it to support her new vegan cooking show called, questionably, Beat Your Meat. Food prices are on the rise. Recommended recipe: Aloo Paratha with Spiced Potato Filling Marisa’s hack for fixing overly salty soup: potato flakes.

    28 min

  8. 27/10/2021

    Episode 375: Miyokos New Mozz, Tofu Burgers, Halloween Eats

    We road-tested the new Miyoko’s vegan liquid mozzarella. We’ve got a recipe recap: Sensei Tofu Hijiki Burgers w/ Carrot Ginger Dressing from Vegan Eats World On Halloween, we’re both planning to make pots of chili. Some options: The Best Vegan Chili Ever!!! • It Doesn’t Taste Like Chicken Roasted Poblano and White Bean Chili And … Continue reading Episode 375: Miyokos New Mozz, Tofu Burgers, Halloween Eats

    30 min

  9. 20/10/2021

    Episode 374: Vegan Pesto, Butternut Soup, 5 Ingredient Dinners

    We’ve got a product to recommend: Trader Joe’s Vegan Kale Cashew Pesto. Marisa talks us through her no-recipe butternut soup method. We talk about America’s Test Kitchen 5 Ingredient Dinners And finally, we talk over Virginia Sole-Smith’s excellent article about Noom in Bustle. (Check out Virginia’s Burnt Toast newsletter with paid and free subscription options … Continue reading Episode 374: Vegan Pesto, Butternut Soup, 5 Ingredient Dinners

    28 min

  10. 13/10/2021

    Episode 373: New Kitchen Tools, Pureed Chickpea Soup, Appropriated Indian Food

    First up today: We talk about some new toys in the kitchen: flat-edged wooden spoons, bench scrapers, and an oval dutch over. In a “We Cooked It” section, we took on pureed chickpea soup by Martha Rose Schulman from New York Times Cooking. (Sorry, it’s behind their pay wall.) We also talked about the many … Continue reading Episode 373: New Kitchen Tools, Pureed Chickpea Soup, Appropriated Indian Food

    31 min
  • 10 episodios

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Local Mouthful is a podcast for obsessed home cooks everywhere. Co-hosts Joy Manning and Marisa McClellan spend 30 minutes once a week talking about home cooking, food news, cookbooks, kitchen gear, restaurants, and recipes. The show also occasionally features conversations with cookbook authors, food entrepreneurs, and other culinary professionals. Every episode includes tips, inspiration, and advice that you can immediately use in your kitchen.

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