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Food For Thought Podcast Series medthority
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This content has been developed independently of the sponsor, Novartis Pharma AG, who has had no editorial input into the content. Medthority received educational funding from the sponsor in order to help provide its healthcare professional members with access to the highest quality medical and scientific information, education and associated relevant content.
All opinions expressed in the ‘Food for Thought’ podcast series are those of the invited faculty. This content should not be taken as medical advice and is for informational purposes only. Please consult your regional clinical practice guidelines for clinical practice recommendations in your area.
In this podcast series, Professor Alexandra Santos leads discussion on food allergy diagnostics and therapies with international experts, including Dr Sharon Chinthrajah, Professor Hugh Sampson, Dr Tina Sindher, Dr Kari Nadeau, Professor Gideon Lack, Professor Douglas Mack, and Dr Aikaterini Anagnostou.
This podcast is intended for Healthcare Professionals only.
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Episode 4: Baked milk and egg ladders
Professor Alexandra Santos is accompanied by Professor Aikaterini Anagnostou and Professor Douglas Mack in discussing the subjects of baked milk and baked egg ladders, with a primary emphasis on potential hidden risks, with an extensive deep dive into the existing body of evidence concerning the use of baked milk and egg ladders for the management of food allergies.
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Episode 3: Strategies for prevention in food allergy
Join Professor Sharon Chinthrajah, with Professor Kari Nadeau and Professor Gideon Lack as they discuss the latest prevention strategies for food allergy, particularly in infants, and the rationale behind skin barrier interventions.
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Episode 2: Epitope testing and the basophil activation test (BAT): going beyond food challenge testing
Join Professor Alexandra Santos, Dr Sharon Chinthrajah and Professor Hugh Sampson as they discuss food allergy diagnosis and some of the limitations behind current diagnostic techniques. In addition, they explore features of the ideal diagnostic test and tests that are currently under development. Click play to listen to Episode 2 now.
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Episode 1: Overcoming challenges of integrating oral immunotherapy for food allergy into clinical practice
In Episode 1, Professor Alexandra Santos is joined by Dr Sharon Chinthrajah and Dr Tina Sindher for discussion on the benefits and risks of oral immunotherapy (OIT), and guideline recommendations for OIT in the food allergy setting. Click play to listen to Episode 1 now.
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