Retail Ready Podcast Ben Whyatt

Welcome Hayley Westoby who is the founder of Gambit Collective. 
In todays epsiode we talk about:
- Personal branding, what do people say about you when you leave the room?
- The power and opportunities of Linkedin
- Workplace culture and quiting your job.
- Fitness

Welcome Cian Dawson, the co-founder of Gymbod. Gymbod is now launched nationally in Coles and has a fantastic start up story behind it. 
In this epsiode we talk and laugh about the Gymbod journey. 
It has not gone all smooth sailing, enjoy. 

Welcome Alex Swift, Commercial Business Director of Salad Servers. Salad Servers can be found in many retail stores in the fresh produce section. Hear Alex talk about the journey of the family business and how it has adapted to the changing consumer. 

Suzanne empowers product-based entrepreneurs to build and grow a successful business, focusing on profit first and having the time to enjoy a life you love.
Suzanne unknowingly has helped save my own business, thousands of dollars. Every day I find her insights and knowledge fantastic and I am not even a client of hers. Suzanne has also grown her own business, Sol Breads from $800k to $30m. 
Enjoy the epsiode. 

Listen to how Gordon built a complete meal replacement business in Australia then quickly took it multinational. 
The idea started while Gordon was studying and needed a healthy shake that contained all the nutrients he needed. Gordon then started making this complex smoothie meal for his friends and family who really enjoyed it too. That's when the light-bulb moment came... he thought: "why can’t I make this for everyone else to enjoy and benefit from!?". From this moment the hard work to develop vybey commenced and alongside our extensive team of food scientists & nutritionists, we produced a great tasting ready-to-drink meal fit for the global market.
Check vybey out here - https://vybey.com.au/

Roz turned an ice cream hobby into a thriving business, that’s also giving back Lawyer and scientist Roz Kaldor-Aroni has turned her ice cream hobby into a thriving business. As the venture grows, she is also giving back to communities in Australia and abroad.