54 episodes

Abby Llorico tells the story of St. Louis based on what’s on the table. From the hunger for local ingredients, to the booming brunch scene and the craving for creative cocktails, Abby dives into the nitty-gritty of how St. Louis grew to become the foodie town that it is.Abby Eats St. Louis is hosted by Abby Llorico of 5 On Your Side.

Abby Eats St. Louis Abby Llorico/5 On Your Side

    • Food

Abby Llorico tells the story of St. Louis based on what’s on the table. From the hunger for local ingredients, to the booming brunch scene and the craving for creative cocktails, Abby dives into the nitty-gritty of how St. Louis grew to become the foodie town that it is.Abby Eats St. Louis is hosted by Abby Llorico of 5 On Your Side.

    You've got somm nerve

    You've got somm nerve

    Cabernet or chardonnay? Old world or new? Why am I spinning my wine glass and what the heck is tannin structure?We sit down with a sommelier to learn some of the basics of wine drinking, the rules for pairing you should know (and which ones to break) and what you'll be sippin' once "Rose all day" finally ends.We'll also talk food trucks, Girl Scout Cookies and the XFL in editor Shelley's debut appearance on the food news round up, and in honor of... or, in spite of... Valentine's Day, our weekend planner features events especially for the single folks!Seize the plate, not the date.Make sure to follow us on Instagram: Abby Eats St. LouisEmail us: podcasts@ksdk.comAnd make sure to subscribe, rate and review!

    • 31 min
    Couples who cook

    Couples who cook

    If you go to some restaurants around the St. Louis area, there’s just something in the air besides the aromas of fresh spices and the sounds of a happy kitchen staff… love!The couples behind some of the area’s best-known places talk about what they cook at home and how they divide and conquer. We also fill your heart with food news and the weekend planner.Make sure to follow us on Instagram: Abby Eats St. LouisEmail us: podcasts@ksdk.comAnd make sure to subscribe, rate and review!Until next time, seize the plate!

    • 29 min
    The Thais that bind

    The Thais that bind

    There’s one place that truly celebrates the different cultures, nationalities and countries that thrive below the St. Louis flag: Global Food Market in Kirkwood.A Thai family runs the place. In their 30 years of entrepreneurship, the family’s always had a taste for the world. Hear how they keep a sense of food trends and palates from so far away. And, why someone who’s sampled so many of the world’s flavors still sees St. Louis as a great place to bring them all together.Plus, we’ve got the latest happenings in the St. Louis food scene and your weekend planner.Make sure to follow us on Instagram: Abby Eats St. LouisEmail us: podcasts@ksdk.comAnd make sure to subscribe, rate and review!Until next time, seize the plate!

    • 31 min
    Let's Go Brews!

    Let's Go Brews!

    Before we raised the Cup, they raised a keg.This week, we faceoff with Center Ice Brewery, St. Louis' first and only hockey-themed brewery.Plus, we skate through all of the NHL All-Star Weekend events happening in St. Louis, round out some other fun things you can check out and we serve up the latest food news.Make sure to follow us on Instagram: Abby Eats St. LouisEmail us: podcasts@ksdk.comAnd make sure to subscribe, rate and review!Until next time, seize the plate!

    • 39 min
    How to save your favorite restaurant

    How to save your favorite restaurant

    Saying goodbye to our favorite restaurants is never easy. But on this episode, we’re going to teach you how to save your go-to spot from a group of people who did it. West End Grill and Pub bounced back after the doors closed thanks to a neighborhood of dedicated patrons.Plus, we dive into the latest food news and serve up your weekend planner.Make sure to follow us on Instagram: Abby Eats St. LouisEmail us: podcasts@ksdk.comAnd make sure to subscribe, rate and review!Until next time, seize the plate!

    • 23 min
    Ode to Lion's Choice

    Ode to Lion's Choice

    For more than 50 years, Lion’s Choice has specialized in delicious, fresh perfectly seasoned roast beef sandwiches. They were even named one of the best fast food chains in the country, according to Food and Wine magazine.We sit down with the company’s CEO to find out what made the guy literally give up his dream life to come run this company. Plus, we hold him to his pride… in St. Louis.We’re also serving up your food news and weekend planner. It’s a tasty one!Make sure to follow us on Instagram: Abby Eats St. LouisEmail us: podcasts@ksdk.comAnd make sure to subscribe, rate and review!Until next time, seize the plate!

    • 31 min

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