The Swine it Podcast Show

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The Swine it Podcast Show Podcast

On this podcast, Dr. Laura Greiner and Dr. Márcio Gonçalves interview the brightest minds of the global swine industry.

  1. Dr. Sara Hough: Safeguarding Your Feed and Profits | Ep. 267

    3 DAYS AGO

    Dr. Sara Hough: Safeguarding Your Feed and Profits | Ep. 267

    In this episode of The Swine it Podcast Show, Dr. Sara Hough, from dsm-firmenich, discusses the topic of feed biosecurity and its implications for safeguarding both animal health and profitability in the swine industry. Dr. Hough shares valuable insights on how producers can mitigate risks related to feed as a potential vector for disease, emphasizing practical and economically viable strategies. She explores technologies such as a feed premix used to reduce pathogen contamination while enhancing gut functionality and supporting growth performance in swine. Tune in to understand how to fortify your biosecurity measures and protect your investments in swine production. Listen now! "Feed biosecurity refers to measures that prevent the introduction and spread of harmful pathogens in feed." Meet the guest: Dr. Sara Hough is the Senior Regional Technical Services Specialist for Swine at dsm-firmenich, where she has served since 2019. With a DVM from North Carolina State University, Dr. Hough has over a decade of experience, including eight years as a Production Veterinarian at Prestage Farms. Her expertise lies in swine health and nutrition, where she provides critical technical support and develops innovative strategies to enhance swine production.  Connect with our guest on Social Media: LinkedIn Timestamps:  (00:00) Introduction (04:04) Feed biosecurity risks (09:34) Mitigation strategies(12:08) Economic impact(18:52) Practical feed management (30:49) Key points and takeaways(32:24) Final three questions The Swine it Podcast Show is trusted and supported by innovative companies like: - dsm-firmenich - Anitox - Adisseo - Bioverse - Vaxxinova - AB Vista - MetaFarms - SunHy - AcuFast - Trouw Nutrition Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Instagram: The Swine it Podcast Show LinkedIn: Swine it Podcast

    44 min
  2. Dr. Anastasia Vlasova: Managing Rotavirus in Swine | Ep. 266

    10 SEPT

    Dr. Anastasia Vlasova: Managing Rotavirus in Swine | Ep. 266

    In this episode of The Swine it Podcast Show, Dr. Anastasia Vlasova, from the Ohio State University, explores the persistent challenges of rotaviruses in swine herds. She discusses the complexities of vaccination, the emergence of new virus genotypes, and the impact of management practices on disease prevalence. Tune in to learn practical approaches to improving herd immunity and rotavirus control in swine operations. "The main problem is that the rotaviruses are everywhere. It's virtually impossible to find serum-negative herds, and that represents a challenge for vaccination and other control strategies." Meet the guest: Dr. Anastasia Vlasova is an Associate Professor at The Ohio State University with over 18 years of experience in virology and molecular biology. She holds a PhD in Molecular Biology and Virology from the Ivanovsky Institute for Virology and a DVM from Moscow State Academy of Veterinary Medicine and Biotechnology. Dr. Vlasova has an extensive research background, particularly in studying viral pathogens affecting animal health. Her work focuses on the evolution and characteristics of viruses, including PEDV and rotavirus, making her a leading expert in swine virology. Connect with our guest on Social Media: LinkedIn Timestamps:  (00:00) Introduction (02:54) Rotavirus in swine herds(11:30) Rotavirus prevalence(19:24) Best practices for swine health(23:07) Spread of rotaviruses (39:00) Emerging viral pathogens(43:15) Final three questions The Swine it Podcast Show is trusted and supported by innovative companies like: - Anitox - Adisseo - Bioverse - Vaxxinova - AB Vista - dsm-firmenich - MetaFarms - SunHy - AcuFast - Trouw Nutrition Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Instagram: The Swine it Podcast Show LinkedIn: Swine it Podcast

    53 min
  3. Stewart Lindsay: Sustainability & Food Value Chain | APS Series - Ep. 02

    6 SEPT

    Stewart Lindsay: Sustainability & Food Value Chain | APS Series - Ep. 02

    Get ready to explore the significance of sustainability in the food industry with the second episode of our special 4-part Animal Protein Sustainability Series, hosted by me, David Dayhoff. In this episode, Stewart Lindsay, Chief Sustainability Officer at Campbell Soup Company, discusses how sustainability is integrated into every facet of the food value chain. Stewart shares insights on emissions reduction, responsible sourcing, and how consumer trends and environmental asset repricing are influencing the future of the industry. Tune in to learn how these sustainability efforts are not just meeting regulatory demands but also driving business value. Don’t miss out—listen on all major platforms! "If you're in the food and agriculture value chain, it's essential to believe that in the future, consumers and retailers will embed sustainability into their purchasing decisions more than they do today." Meet the guest: Stewart Lindsay is the Chief Sustainability Officer at Campbell Soup Company, leading sustainability efforts in agriculture, climate, and packaging. With over two decades of experience in the food and agriculture sector, he brings a wealth of knowledge in corporate responsibility and environmental strategy. Stewart holds an MBA from Northwestern University's Kellogg School of Management and is a long-time leader in the food and agriculture sector, committed to building a more resilient and sustainable food system. Connect with our guest on Social Media: LinkedIn Timestamps:  (00:00) Introduction (04:20) Sustainability commitments(07:40) Emissions reduction targets(08:56) Repricing environmental assets(13:20) Animal proteins impact (20:44) Importance of animal welfare(30:37) Closing thoughts Meet the host:  David Dayhoff is the North America Sustainability Director for Animal Nutrition & Health at DSM-Firmenich. With over two decades of experience, David specializes in sustainability, strategic business development, and international business. He holds an MA from Johns Hopkins and a BA from Princeton University. His expertise includes improving sustainability in agriculture and fostering global partnerships

    39 min
  4. Dr. Laura Batista: Real-Time Biosecurity Measures | Ep. 265

    3 SEPT

    Dr. Laura Batista: Real-Time Biosecurity Measures | Ep. 265

    In this episode of The Swine it Podcast Show, Dr. Laura Batista explores the pressing challenges of controlling the PRRS virus in swine production. Dr. Batista emphasizes the importance of robust biosecurity measures and introduces the concept of real-time biosecurity to prevent disease outbreaks, emphasizing the importance of integrating fieldwork with academic research. Listen to the full episode on your favorite podcast platform. "Real-time biosecurity measures can significantly reduce the risk of disease outbreaks." Meet the guest: Dr. Laura Batista is the director of Batista & Asociados, offering over 30 years of expertise in swine production, biosecurity, and health. With a PhD from the University of Minnesota and a veterinary degree from FMVZ UNAM, she has consulted globally in English, Spanish, and French. With extensive experience in fieldwork and research, she collaborates globally to develop effective biosecurity measures. Connect with our guest on Social Media: LinkedIn (00:00) Introduction (07:26) Challenges and impact of PRRS virus(18:15) Effective biosecurity practices(24:23) Real-Time biosecurity measures(30:11) Training and educating farm personnel(35:50) Simplifying biosecurity plans(44:51) Final three questions The Swine it Podcast Show is trusted and supported by innovative companies like: - FeedFlo - Anitox - Adisseo - Bioverse - Vaxxinova - AB Vista - dsm-firmenich - MetaFarms - SunHy - AcuFast - Trouw Nutrition Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Instagram: The Swine it Podcast Show LinkedIn: Swine it Podcast

    54 min
  5. Dr. Pat Halbur: Applied Leadership in Pig Industry | Ep. 264

    27 AUG

    Dr. Pat Halbur: Applied Leadership in Pig Industry | Ep. 264

    In this special episode of The Swine it Podcast Show, Dr. Pat Halbur, a professor and department chair at Iowa State University, shares his experiences in leadership within the swine industry. He discusses how to align teams with a shared vision, the significance of engaging stakeholders, and the unique challenges of academic administration. Tune in to learn how effective leadership can drive progress in swine health and production.Don’t miss this episode—available on all major platforms. "Surround yourself with people who are progressive thinkers, innovators, and risk-takers, and provide them with the resources they need." Meet the guest: Dr. Pat Halbur is a professor and department chair at Iowa State University. He holds a DVM, MS, and Ph.D. in Veterinary Pathology. With over 38 years of experience, Dr. Halbur has made significant contributions to swine health and production, particularly in building the Swine Medicine Education Center. His research focuses on swine infectious disease diagnosis, prevention, and control, particularly in the porcine reproductive and respiratory syndrome virus, porcine circovirus, and hepatitis E viruses. Connect with our guest on Social Media: LinkedIn (00:00) Introduction (02:49) Building the department(05:45) Challenges faced in academia(14:30) Developing leadership skills(21:30) Reassigning talent effectively(28:33) Leadership self-assessment(30:46) Final three questions The Swine it Podcast Show is trusted and supported by innovative companies like: - Adisseo - Bioverse - Vaxxinova - AB Vista - dsm-firmenich - MetaFarms - SunHy - Anitox - AcuFast - Trouw Nutrition - FeedFlo Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Instagram: The Swine it Podcast Show LinkedIn: Swine it Podcast

    38 min
  6. Dr. Fredrik Sandberg: Monoglycerides & Immunity | Ep. 263

    20 AUG

    Dr. Fredrik Sandberg: Monoglycerides & Immunity | Ep. 263

    In this episode of The Swine it Podcast Show, Dr. Fredrik Sandberg a swine nutrition expert discusses the role of fatty acids and monoglycerides in piglet nutrition and immunity. Dr. Sandberg shares insights into the impact of early nutrition on gut health, immune response, and overall piglet development, emphasizing practical strategies for improving swine production. Tune in for expert advice on enhancing swine health and performance. "Monoglycerides are fatty acids bound to a glycerol molecule, offering distinct antibacterial and antiviral impacts that vary based on their carbon chain length." (00:00) Introduction (04:40) Monoglycerides and pig immunity(06:37) Nutrition during weaning(09:16) Preparing for nursery challenges(17:39) Exploring creep feeding (21:48) Economic considerations(32:02) Final three questions Meet the guest: Dr. Fredrik Sandberg, Senior Research and Development Nutritionist at Furst-McNess Company, has over 13 years of experience in swine nutrition. He holds a Ph.D. from The University of Edinburgh, specializing in modeling the effects of the infectious environment on pig growth. Dr. Sandberg has significantly contributed to developing nutrition programs for the swine industry.  The Swine it Podcast Show is trusted and supported by innovative companies like: - Adisseo - Bioverse - Vaxxinova - AB Vista - dsm-firmenich - MetaFarms - SunHy - Anitox - AcuFast - Trouw Nutrition - FeedFlo Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Instagram: The Swine it Podcast Show LinkedIn: Swine it Podcast

    40 min
  7. Dr. Ben Bohrer: Pork Quality Parameters | Ep. 262

    13 AUG

    Dr. Ben Bohrer: Pork Quality Parameters | Ep. 262

    In this episode of The Swine it Podcast Show, Dr. Ben Bohrer from Ohio State University discusses the factors influencing pork quality and consumer eating experience. Dr. Bohrer explores meat palatability and challenges in the pork industry and provides valuable insights into improving consumer pork products. Tune in to the episode on all major platforms to learn more. "What determines a positive eating experience of pork products is largely the product's tenderness, juiciness, and flavor." (00:00) Introduction (03:19) Meat palatability factors(11:00) Pork quality parameters(16:30) Challenges in pork grading systems(20:24) Plant-based meat analogs(30:00) Feed efficiency and meat quality  in pigs(37:54) Final three questions Meet the guest: Dr. Ben Bohrer is an Assistant Professor of Meat Science and Muscle Biology at Ohio State University. Dr. Bohrer holds a Ph.D. in Animal Sciences from the University of Illinois and an M.S. and B.S. from Ohio State. His research provides valuable insights into improving pork products. The Swine it Podcast Show is trusted and supported by innovative companies like: - Bioverse - Vaxxinova - AB Vista - dsm-firmenich - MetaFarms - Adisseo - SunHy - Anitox - AcuFast - Trouw Nutrition - FeedFlo Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Instagram: The Swine it Podcast Show LinkedIn: Swine it Podcast

    46 min
  8. Dr. Gustavo Cordero: Yeast for Better Pig Production | Ep. 261

    6 AUG

    Dr. Gustavo Cordero: Yeast for Better Pig Production | Ep. 261

    In this episode of The Swine it Podcast Show, Dr. Gustavo Cordero discusses the impact of yeast on swine health and nutrition. He explains the differences between probiotics, prebiotics, and postbiotics, highlighting their specific benefits for gut health and animal performance. Dr. Cordero also explores how yeast products can reduce antibiotic use and enhance sustainability in swine production. Tune in to gain valuable insights into optimizing swine health with yeast. Available on all major platforms. "Beta-glucans in yeasts can enhance immunoglobulin A levels in colostrum and milk, which is crucial for producing uniform piglets and reducing mortality." (00:00) Introduction(01:10) Differentiating types of yeast products(03:04) Defining gut health in pigs(08:00) Mode of actions of yeast(11:40) Yeast as an antibiotic alternative(24:30) Future directions for yeast research(25:59) Final three questions Meet the guest: Dr. Gustavo Cordero, Global Technical Manager at AB Vista and Associate Professor at Universidad Complutense de Madrid, has over a decade of experience in animal nutrition. He specializes in technical management and research, focusing on innovation and sustainability in animal feed. Dr. Cordero holds a PhD in Animal Nutrition and a Master's in Marketing Management. His work advances agricultural practices globally. The Swine it Podcast Show is trusted and supported by innovative companies like: - AB Vista - dsm-firmenich - MetaFarms - Adisseo - Bioverse - Vaxxinova - SunHy - Anitox - AcuFast - Trouw Nutrition - FeedFlo Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Instagram: The Swine it Podcast Show LinkedIn: Swine it Podcast

    34 min
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On this podcast, Dr. Laura Greiner and Dr. Márcio Gonçalves interview the brightest minds of the global swine industry.

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