18 A Farmer, a Butcher, and a USDA Compliance Officer walk into a bar... ...And he says, "I'm tired and I'd like a drink!"
After Jesse sharing about their business and sales models on episode 17, Matthew joins the conversation to share more about the ins and outs of their operation; but especially hiring and managing employees, and navigating USDA inspected slaughter and processing with both poultry and mammals. They are doing a lot, and quite impressively so. See the links below to learn more about them.
https://marblecitymeats.com/
https://marblecreekfarmstead.com/
https://www.facebook.com/marblecreekfarmstead
The Pasture Raised Podcast is produced by Luke Groce of Groce Family Farm. To learn more about me, my farm, or to connect, see the links below:
grocefamilyfarm.com
info@grocefamilyfarm.com
instagram.com/grocefamilyfarm
facebook.com/grocefamilyfarm
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