5à7 Podcast

Amie Watson of Multiculturiosity.com
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5à7 Podcast Podcast

Montreal food writer and television contributor Amie Watson interviews everyone from chefs to entrepreneurs, actors, directors, composers, musicians, politicians, artists, wine importers, marketing gurus, CEOs and sommeliers. Based on conversations that revolves around food – and with a nod to the Quebec happy hour, aka the 5 à 7 – take a sneak peak into the homes and lives of interesting people you might have heard of, from what they're cooking during COVID-19 quarantine to why sauerkraut, peanut butter and sourdough are the ultimate combination.

  1. 11/02/2021

    Chef Jean-Sebastien Giguère of h3 Restaurant on Chickens, Sugar Shacks, Traceability and the Future of Fine Dining

    “In Quebec, the traceability is sh*t,” says Chef Jean-Sébastien Giguère of the new h3 restaurant in downtown Montreal. Listen in on our happy hour conversation about how eating local here in Quebec is a marketing tool for Big Agriculture. We also talk sugar shacks, his two years to decide what to do with his chickens […]

    35 min

  2. 03/02/2021

    Bar Owner and ASEQ Co-Founder Andrew Whibley Wants Quebec to Allow Cocktails and Alcohol To Go

    Andrew Whibley is the owner of Cloakroom, a popular speakeasy in Montreal, but more recently he’s become an activist. The co-founder of the Association Pour Spiritueux à Emporter Quebec wants Quebeckers to be able to order their negroni and coffee-infused kombucha cocktails for takeout or delivery. And he’s not alone. We talk batch cocktails, what […]

    41 min

  3. 15/01/2021

    Filmmaker Baljit Sangra on Docs, Pandemic Filming and Vancouver Restaurants

    The 5à7 Podcast is back for a new season with Vancouver filmmaker Baljit Sangra, whose latest documentary Because We Are Girls aired on the closing night of the South Asian Film Festival of Montreal. It chronicles the path of three sisters who press charges against their cousin, who allegedly raped them while growing up in […]

  4. 23/12/2020

    Holiday Bonus Episode

    It’s a holiday Easter egg! Err…chocolate truffle? I’ve got three(ish) more questions for Nicolas Duvernois to make your holiday a bit cheerier.  Photo by Jordane Mathieu on Unsplash

    8 min

  5. 17/12/2020

    A Vodka, Gin and Choco Crème Tasting with Entrepreneur and Dragon Nicolas Duvernois, Plus Pandemic Drinking Trends and How to Compete with Baileys

    In this episode, Quebec entrepreneur Nicolas Duvernois of Pur Vodka, Romeo’s Gin and now Choco Crème taste tests his latest products with me. A Dragon on “Dans l’Oeil de Dragon,” the Quebec version of Dragon’s Den, he knows what makes a good company and a good product. But even he was probably stumped when he […]

    54 min

  6. 10/12/2020

    Asma and Jean-Gabriel of Déserteur on Virtual Popups, Grower Champagne, Cult Sake and the Road to Private Importation

    Have you ever thought it’d be fun to import some wine? It’s pretty easy to do for yourself, but not so easy to start a company. Wine clubs? Mixed cases? And now, virtual webinars? If you’re scratcing your head, you’re not alone. You’re going to want to hear from Asma Ben Tanfous and Jean-Gabriel Vignault […]

    49 min

  7. 02/12/2020

    “2020, It’s a Year to Forget”: Why Joan Cusiné of Parés Baltà Thinks you Should Drink Cava with your Christmas Tourtière

    Parés Baltà is a family owned winery in the Penedès Wine Region of Spain whose origins go back to 1790. Joan Cusine and his brother Josep are part of the 3rd generation working in the winery, which uses biodynamic methods and produces some of the most affordable and popular cava in Quebec. But this year, […]

    48 min

  8. 25/11/2020

    Food Photographer Ariel Tarr

    With cookbooks flying off shelves (or out of warehouses) these days, it’s crazy to think that food photographers lost work during the pandemic, too. But as magazines stalled as advertising stopped, freelance photographers got nervous. But thankfully for food photographer Ariel Tarr, everyone has to eat. We talked cameras, lenses, styling, some of her most […]

    36 min
See All (31)

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About

Montreal food writer and television contributor Amie Watson interviews everyone from chefs to entrepreneurs, actors, directors, composers, musicians, politicians, artists, wine importers, marketing gurus, CEOs and sommeliers. Based on conversations that revolves around food – and with a nod to the Quebec happy hour, aka the 5 à 7 – take a sneak peak into the homes and lives of interesting people you might have heard of, from what they're cooking during COVID-19 quarantine to why sauerkraut, peanut butter and sourdough are the ultimate combination.

Information

  • Creator
    Amie Watson of Multiculturiosity.com
  • Years Active
    2020 - 2021
  • Episodes
    31
  • Rating
    Explicit
  • Copyright
    © 2020 Multiculturiosity
  • Show Website
    5à7 Podcast

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